Served with fresh basil leaves, balsamic vinegar and virgin olive oil
Served with cut scallions, balsamic vinegar and virgin olive oil
Served with fresh basil leaves, scallions, balsamic vinegar and virgin olive oil
Served with balsamic vinegar and virgin olive oil
Served with proscuitto, genoa, important provolone, mushrooms and artichokes
Served with important capicola, hormel pepperoni, hot ham, imported provolone, marinated red roasted peppers, fresh basil, balsamic vinegar and virgin olive oil
Served with homemade mozzarella and marinated red roasted peppers
Served with red roasted peppers
Prepared, roasted and sliced on premise
Served with boiled ham, genoa and provolone, iceberg, tomato and dressing
Served with eggplant, zucchini, porchini mushrooms and carrots.
Served with lettuce and tomatoes
Served with homemade mozzarella and marinara sauce
Served with wet homemade mozzarella and marinara sauce
Oven roasted turkey cooked on premise
Served with green bell peppers, red onions and marinara sauce
Geona salami rose, spicy soppressata, imported prosciutto, sliced pepperoni, manchego cheese, pecorino romano, seasoned cured olives, bruschetta bread, crackers, dried apricots and walnuts. Feeds 2-3 people
Cold pasta salad made with macaroni noodles
Cold dish made from seasoned potatoes
Cheese tortellini with sun dried tomatoes, olives, roasted peppers in a vinegar and olive oil dressing
Grilled chicken over romaine lettuce with croutons and store made ceaser dressing
Store made tuna with cucumber, tomatoes and onions over lettuce. Oil and vinegar on the side
Tomatoes, cucumbers, onions, olives and sweet peppers over lettuce. Oil and vinegar on the side
Store made ceaser dressing, crotons and grated parmesan cheese over romaine lettuce
Ham and salami and provolone pin wheels with tomatoes, cucumbers, onions over lettuce. Oil and vinegar on the side
12 oz
Can
Can
Can
Can
Can
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz