Served with fresh basil leaves, balsamic vinegar and virgin olive oil

Served with cut scallions, balsamic vinegar and virgin olive oil

Served with fresh basil leaves, scallions, balsamic vinegar and virgin olive oil

Served with balsamic vinegar and virgin olive oil

Served with proscuitto, genoa, important provolone, mushrooms and artichokes

Served with important capicola, hormel pepperoni, hot ham, imported provolone, marinated red roasted peppers, fresh basil, balsamic vinegar and virgin olive oil

Served with homemade mozzarella and marinated red roasted peppers

Served with red roasted peppers

Prepared, roasted and sliced on premise

Served with boiled ham, genoa and provolone, iceberg, tomato and dressing

Served with eggplant, zucchini, porchini mushrooms and carrots.

Served with lettuce and tomatoes

Served with homemade mozzarella and marinara sauce

Served with wet homemade mozzarella and marinara sauce

Oven roasted turkey cooked on premise

Served with green bell peppers, red onions and marinara sauce

Geona salami rose, spicy soppressata, imported prosciutto, sliced pepperoni, manchego cheese, pecorino romano, seasoned cured olives, bruschetta bread, crackers, dried apricots and walnuts. Feeds 2-3 people

Cold pasta salad made with macaroni noodles

Cold dish made from seasoned potatoes

Cheese tortellini with sun dried tomatoes, olives, roasted peppers in a vinegar and olive oil dressing

Grilled chicken over romaine lettuce with croutons and store made ceaser dressing

Store made tuna with cucumber, tomatoes and onions over lettuce. Oil and vinegar on the side

Tomatoes, cucumbers, onions, olives and sweet peppers over lettuce. Oil and vinegar on the side

Store made ceaser dressing, crotons and grated parmesan cheese over romaine lettuce

Ham and salami and provolone pin wheels with tomatoes, cucumbers, onions over lettuce. Oil and vinegar on the side

12 oz

Can

Can

Can

Can

Can

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz