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Fresh mozzarella, fresh tomato drizzling with extra virgin olive oil and basil.
Served with marinara sauce or fra diavolo sauce.
Chopped clams with our homemade recipe stuffing.
Mussels served marinara, bianco or fra diavolo.
Mussels and little neck clams served marinara, bianco or fra diavolo.
Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant and mushrooms.
Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers and eggplant.
Please contact restaurant for today's selection.
Tossed with our homemade vinaigrette dressing.
Arugula leaves, diced plum tomatoes with balsamic vinegar and extra virgin olive oil.
Romaine lettuce and croutons with our homemade Caesar dressing.
Radicchio, endive and arugula tossed with balsamic vinegar extra.
Cheese.
Cheese.
Tomato sauce fresh, mozzarella and basil.
Radicchio, endive, romaine and plum tomatoes drizzled with balsamic vinegar and olive oil.
Fresh plum tomato, fresh mozzarella and basil.
Sauteed with broccoli, garlic and olive oil.
Fresh array of vegetables sauteed with pesto sauce and a hint of cream.
Fresh potato dumplings with a tomato and basil sauce.
Chopped clams sauteed in a garlic and olive oil sauce.
Chopped clams sauteed in olive oil and marinara sauce.
Fresh potato dumplings with our authentic meat sauce and a hint of cream.
Sauteed with chicken, shrimp in garlic and olive oil with red crushed pepper.
Sauteed with broccoli rabe, sausage, garlic, olive oil and red crushed pepper.
Sauteed with broccoli rabe, chicken and sun-dried tomatoes in garlic and olive oil.
Topped with tomato sauce and mozzarella.
Stuffed with ricotta, mozzarella and grated cheese.
Stuffed with ricotta and spinach in pesto cream sauce.
Topped with tomato sauce and melted mozzarella.
Egg battered in lemon, butter and white wine.
Sauteed with button mushrooms and Marsala wine.
Sauteed with garlic, sausage, hot cherry peppers, sun-dried tomatoes in spicy brown wine sauce.
Served with sweet vinegar peppers.
Scungilli, calamari, shrimp and little neck clams fra diavolo. Served over angel hair pasta.
Topped with tomato sauce and melted mozzarella.
Sauteed with capers, lemon, butter and white wine.
Egg battered in lemon, butter and white wine.
Sauteed with button mushrooms and Marsala wine.
With hot and sweet cherry peppers.