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Oriental Garden
Blend of soy bean paste, tofu, chopped scallion and seaweed.
Sliced octopus paired with thinly sliced cucumber and black seaweed with ponzu sauce.
Soy bean.
Served with house ginger dressing.
Imitation crab meat, cucumber and flying fish roe with mayonnaise sauce.
6 pieces. Steamed Japanese shrimp dumpling.
2 pieces.
10 pieces.
8 pieces.
8 pieces.
2 pieces.
10 pieces.
6 pieces.
8 pieces.
8 pieces.
6 pieces.
4 pieces.
4 pieces.
8 pieces.
2 pieces. Egg roll, fried wonton, fantail shrimp, shrimp toast, beef stick, chicken wing and BBQ spare ribs.
6 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
9 pieces sushi and 1 California roll. Serve with miso soup and salad.
18 pieces of assorted raw fish. Serve with miso soup and salad.
Broiled eel over seasoned rice, pickled radish Oshinko and eel sauce.
7 pieces tuna sushi and 1 tuna roll.
7 pieces sushi and 1 salmon roll.
Shrimp, avocado, caviar, cucumber and egg.
California roll wrapped with assorted fish and avocado.
15 pieces of assorted raw fish.
14 pieces of raw fish over seasoned rice.
Family tray, 8 pieces sushi, 18 pieces raw fish,1 California roll and 1 eel roll.
9 pieces tuna sashimi.
9 pieces salmon sashimi salmon.
Eel, cucumber roll topped with avocado.
Tuna, avocado and cucumber.
5 pieces. Fried shrimp, lettuce, avocado and masago.
Roll with crab, masago and topped with avocado shrimp.
Avocado, lettuce and cucumber.
7 pieces sushi and 1 tuna roll.
7 pieces yellowtail sushi and 1 yellowtail roll.
9 pieces yellowtail sashimi.
Tuna, yellowtail, scallion outside with caviar.
Spicy.
Spicy.
Shrimp, lettuce and Japanese mayonnaise.
Spicy.
Spicy.
Fresh salmon, cream cheese and scallion.
Spicy.
Spicy.
Spicy.
Shrimp, lettuce and Japanese mayonnaise.
Spicy.
Spicy.
Fresh salmon, cream cheese and scallion.
Spicy.
Imitation crab meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Maguro.
Hamachi.
Ebi.
Hokkigai.
Tamago.
Masago.
Sake.
Unagi.
Tako.
Kani.
2 California rolls, 2 tuna rolls, 2 eel rolls, 1 Boston roll and 1 spicy tuna roll.
22 pieces sushi, 1 salmon roll and 1 California roll.
32 pieces of assorted sashimi.
15 pieces sushi, 18 pieces sashimi, 1 California roll, 1 eel roll and 1 salmon roll.
25 Pieces sushi, 20 pieces sashimi, 1 California roll, 1 Boston roll, 2 spicy tuna rolls and 1 eel roll.
Crabstick, cucumber with sliced tuna and avocado on top.
Cucumber and caviar, eel and avocado on top.
California roll topped with spicy tuna and shrimp.
Crabstick, cucumber with sliced salmon and avocado on top.
Soft shell crab with masago, avocado and lettuce.
Beef, chicken, roast pork with assorted vegetable in spicy sauce. Hot and spicy.
Beef, chicken and roast pork with assorted vegetable. Hot and spicy.
Deep-fried 1/2 boneless duck with mixed vegetable in brown sauce.
Shrimp, chicken, lobster and roast pork with broccoli, baby corn, straw mushroom, snow pea and Chinese vegetable in brown sauce.
6 pieces. Shrimp, lobster, chicken and roast pork with Chinese vegetable and fried wonton.
Crispy chicken with broccoli in chef's special hot sauce. Hot and spicy.
Fresh scallop, beef, chicken, shrimp and roast pork with Chinese vegetable in brown sauce.
Crab meat, lobster, large shrimp and scallop with assorted vegetable in white sauce.
Fresh big shrimp, sliced roast pork, chicken, beef, scallop and lobster with vegetable mixed in traditional brown sauce.
Chicken and shrimp with shredded beef, green pepper, bamboo shoot, carrot. Chinese vegetable and water chestnut in Szechuan sauce. Hot and spicy.
Big shrimp and scallop sauteed with mixed vegetable in white sauce.
Chunks of beef with orange peel lightly breaded and deep fried in spicy sauce. Hot and spicy.
Sliced roast pork, chicken and beef with Chinese black mushroom, snow pea, baby corn, bamboo shoot, mix vegetable and house special sauce.
Jumbo shrimp and white chicken meat sauteed with tender bamboo shoot, broccoli and carrot.
Crispy white meat chicken with mixed vegetable in spicy sauce. Hot and spicy.
Broccoli, snow pea and string bean with special white sauce.
Hot and spicy.
Hot and spicy.
With white rice.
Broccoli, snow bean and string bean.
Shrimp, chicken and scallop.
4 pieces.
10 pieces.
5 pieces.
15 pieces.
2 pieces.
20 pieces.
5 pieces.
4 pieces.
4 pieces.
Broiled eel over seasoned rice with eel sauce. Served with miso soup or house salad.
12 pieces raw fish over seasoned rice. Served with miso soup or house salad.
5 pieces sushi and 1 California roll. Served with miso soup or house salad.
9 pieces of assorted fish sashimi. Served with miso soup or house salad.
Served with miso soup or house salad.
Served with soup or soda and pork fried rice or white or brown rice.
Served with soup or soda and pork fried rice or white or brown rice.
Served with soup or soda and pork fried rice or white or brown rice.
Served with soup or soda and pork fried rice or white or brown rice.
Served with soup or soda and pork fried rice or white or brown rice.
15 oz.
2 liter.
Menu for Oriental Garden provided by Allmenus.com
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