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Imported assorted cheese & salami
Imported soft fresh cheese with grilled vegetable
Seafood salad with clams, mussels, shrimp & calamari
Salmon sauteed in tomato spice garlic sauce
Steamed little neck clams in a white wine garlic sauce
Steamed little neck clams in a white wine garlic sauce
Grilled calamari on bed pf baby arugula with oil & balsamic
Assorted hot antipasto with clams, shrimp, fried mozzarella & eggplant rollatini
With bresaola. S. D. Tomato
With pomegranate
With achovies sauce
Tuna, bread, red onions, oilves & fresh basil salad, tuscany style
Baby arugula, anice & goat cheese salad, with a sun-dreid tomato dressing
Endive, apple, walnut & gorgonzola cheese salad with oil & lemon
Romaine hearts, croutons & shaved parmesan cheese salad
Lentil soup
Egg drop soup with spinach, chicken broth & parmesan cheese
Vegetable, beans & bread soup, tuscany style
Tomato, onions, pancetta & pecorino cheese
Tomato, eggplant, basil & dried aged salted ricotta
Meat sauce lasagna with bachamel sauce
Potato gnocchi in a tomato sauce with basil & bufala mozzarella
Penne in a basil cream brandy sauce with clams & shrimp
Pappardelle in a blend of seafood ragout, white wine & light tomato sauce
Blend of clams, mussels, shrimp, calamari & bay scallop in a red or white sauce
Shitake mushroom & fontina cheese risotto
Grilled shrimp & asparagus ristto
Chicken stuffed with fontina cheese & prosciutto, in a marsala wine demi sauce with shitake mushroom
Chicken bone in a breast, pan-fried in a white wine sauce, with potatoes, sausage & red peppers
Chicken breast in a white wine lemon sauce, with artichoke hearts
Chicken breaded pan-fried baked with tomatoes, parmesan cheese & mozzarella, served with cavatelli
Veal scaloppine breaded pan-fried, served with arugula, tomato & mozzarella
Veal scaloppine, in a white wine, garlic & capers sauce
Veal scaloppine with marsala wine sauce with shitake mushrooms
Veal scaloppine with prosciutto, fresh sage & white wine
Tilapia pan-seared in a potato crust, with a pinot noir sauce
Shrimp sauteed in a white wine & lemon & sauce
Salmon pan-sauteed in a pistachio crust, in a brandy asparagus sauce
Mixed grilled seafood
Served with vanilla cream sauce
With vanilla ica cream
Served in a light vanilla cream
Expresso with nutella, milk & whipped cream
Buffalo milk mozzerella, fresh tomato & bacil
Air dried beef carpaccio with baby arugula & shaved parmesan
Baked fresh clams oreganate
Baked portonella with gorgonzola cheese, sponach & balsamic sauce
Fried breaded mozzarella with an anchovies sauce
Mussels sauteed in a white wine tomatoes sauce
Caesar salad
Tomato salad with red onions & fresh basil
Arugula salad with pears, pecorino cheese, oil & balsmic
Tuscany tuna bread salad
Lentil soup
Vegetable, bean & bread soup, tuscany style
Egg drop soup with spinach, chicken broth & parmeasan cheese
Egg, panacetta & light cream parmesan sauce
Ricotta cheese ravioli & fresh tomato sauce
Homemade meat sauce lasagna with a bascamel sauce
Vodka cream sauce with shrimp & asparagus
Little neck clams with linguini red or white sauce
Spinach risotto with parmesan cheese
Risotto with shrimp & shitake mushroom
Tilapia in a white winr lemon sauce over spinach
Salamon sauteed with capers & olives, in a white wine garlic tomato sauce
Baked shrimp oreganate style
Veal scalopini with prosciutto & mozzarella, in a light tomato sauce
Veal scaloppini in a marsala wine sauce, with shitake mushrooms
Grilled veal topped with arugula, tomato & mozzarella
Chicken breast parmigina served with cavatelli in a tomato sauce
tendar pieces of chicken sauteed with sausage, potatoes & hot peppers
Chicken Breast, in a white wine lemon sauce with artichoke hearts