Soho 33

Stuffed with savory sun dried tomatoes

With a carrot, radish and cucumber salad and sweet red pepper chili dipping sauce

With smoked mozzarella, arugala and tomatoes

Garnished with crispy tortilla strips, tomatoes, chives, sour cream and jalapeno vinegar

Fresh romaine lettuce, garlic croutons, shaved parmesan and caesar dressing

With mandarin oranges, craisins, goat cheese, pecans and white balsamic vinaigrette

Fresh feta cheese, green apples, red grapes and white balsamic vinaigrette

With spiced walnuts, roasted pears, bleu cheese and white balsamic vinaigrette

Served in a crunchy shell with mixed greens, cilantro, citrus vinaigrette and wasabi aioli

Toasted italian bread filled with chef's selection, served with a side of mixed organic greens

Over arugala, mandarin orange, dried cranberries and an orange ginger vinaigrette

With portabello mushrooms, asparagus and red roasted peppers, served over a mixed green salad with sun dried tomatoes and tomato bruschetta

Served over arugala and balsamic sun dried tomato vinaigrette

Finished with a sun dried tomato cream sauce, served with spring vegetables and a potato croquette

Served with a charred corn garnish

With fresh mozzarella and a tomato basil sauce

In a vodka cream sauce with baby shrimp, sweet peas and prosciutto

With mushrooms, shallots, parmesan cheese and white truffle oil

With sweet sausage and sun dried tomatoes in a tomato cream sauce

With asparagus, tomatoes and a parmesan broth

With classic bolognese sauce and parmesan cheese

Fresh turkey, cheddar cheese,bacon and cranberry sauce

Herbed vinagrette topped with crispy romaine and tomato served on our house roll

Wrap with vermont cheddar and caramelized onions

Grilled chicken, smoked ham, fresh mozzarella, arugala and dijon aioli

Black beans, tomato onion salsa and chipotle mayo

With rosemary aioli, arugala, roasted peppers and parmesan cheese

With avocado, cucumber and organic greens

Topped with vermont cheddar, tomato, lettuce and onion

Three layers of truly creamy cheese surrounded by diced almonds and fresh carrots

Colossal layer upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate filling, piled high with chocolate chunks

Rich, dense and exploding with vanilla flavor on a traditional buttery graham cracker crust

Buttery caramel & toffee studded custard hug fresh Granny Smith apples piled high with melt your mouth shortbread crust

Immensely chocolatey flourless chocolate cake with a fine raspberry layer then topped with dark chocolate glaze

Ladyfingers soaked with coffee liqueur filled with mascarpone mousse

Stuffed with crabmeat, goat cheese and oven roasted tomato sauce

Topped with asiago cheese and roasted peppers in a garlic cream sauce

Stuffed with savory sun dried tomatoes

With a carrot, radish and cucumber salad and sweet red pepper chili dipping sauce

With asparagus, sweet peas and mushrooms

Garnished with crispy tortilla strips, tomatoes, chives, sour cream and jalapeno vinegar

With smoked mozzarella, arugula and tomato salad

Chef's daily selection

Fresh feta cheese, green apples, red grapes and white balsamic vinaigrette

With mandarin oranges, craisins, goat cheese, pecans and white balsamic vinaigrette

With spiced walnuts, roasted pears, bleu cheese and white balsamic vinaigrette

Fresh romaine lettuce, garlic croutons, shaved parmesan and caesar dressing

Served in a crunchy shell with mixed greens, cilantro, citrus vinaigrette and wasabi aioli. Add chicken $4.95. Add shrimp $5.95Add salmon $5.95

In a balsamic barbeque sauce and served with sauteed vegetables

In a roasted garlic cream sauce served with mashed potatoes and sauteed vegetables

Served over fettuccine pasta in a lemon butter sauce

With spring vegetables and a sun dried tomato cream sauce

With mushrooms, sun dried tomatoes and a madeira wine sauce

Topped with red chili butter and served with sauteed spinach and tuscan fries

In a cabernet guajillo demi glaze with cilantro mashed potatoes and sauteed spinach

Topped with gorgonzola cheese and roasted shallots, served with garlic mashed potatoes and grilled asparagus. Finished with a peppercorn port wine demi glaze

With smoked chili vinaigrette, mango jicama slaw, orange relish and cilantro mashed potatoes

Served with sauteed summer vegetables and a saffron white wine sauce

With warm ginger noodles, cucumber salsa and an acapulco sesame vinaigrette

Pan seared with a sweet corn, mushroom and cardamon risotto

With fresh mozzarella and a tomato basil sauce

In a vodka cream sauce with baby shrimp, sweet peas and prosciutto

With mushrooms, shallots, parmesan cheese and white truffle oil

With sweet sausage and sun dried tomatoes in a tomato cream sauce

With asparagus, tomatoes and a parmesan broth

With classic bolognese sauce and parmesan cheese

Topped with chicken, shrimp, mushrooms, roasted red pepper with a sesame soy sauce

With chicken, scallions, mushrooms and sun dried tomatoes in a sake madeira cream sauce

Over arugula, mandarin oranges, dried cranberries and orange ginger vinaigrette

With portobello mushrooms, asparagus, roasted red peppers, served over a mixed green salad and tomato bruschetta with a dark balsamic vinaigrette

With portobello mushrooms, roasted red peppers served over arugula with tomato balsamic vinaigrette

Three layers of truly creamy cheese surrounded by diced almonds and fresh carrots

Colossal layer upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate filling, piled high with chocolate chunks

Rich, dense and exploding with vanilla flavor on a traditional buttery graham cracker crust

Buttery caramel & toffee studded custard hug fresh Granny Smith apples piled high with melt your mouth shortbread crust

Immensely chocolatey flourless chocolate cake with a fine raspberry layer then topped with dark chocolate glaze

Ladyfingers soaked with coffee liqueur filled with mascarpone mousse