Served with plum sauce.

Puff pastry stuff with chicken, sweet onion and potato served with creamy curry sauce.

Served with sweet chili sauce.

Garlic, basil, bell pepper with lemongrass broth.

Chicken on skewer served with cucumber salad and house peanut sauce.

Stuffed with mince pork, served soya sauce.

Crispy tofu served with sweet chili sauce.

Served with Champagne sauce.

Fresh bay scallops with Beurre blanc.

Crispy wings with sweet chili tamarind sauce

Served with apple sauce

Lemongrass broth with shrimp, cherry tomato and mushroom.

Coconut milk base with chicken, galangal and kaffir leave.

Mixed green with peanut dressing.

Sliced mushroom, tomato, red onion served with house balsamic dressing.

Shredded papaya, tomato and chili lime juice.

Julienned apple, mushroom, carrot, red onion, chili paste and lime juice.

Grilled beef tossed with garlic, ground roasted rice and lime juice.

Minced chicken toasted lime juice vinaigrette with mint , red onion and carrot

Mix vegetable, bamboo shoots, peas and basil.

Homemade red curry with coconut milk, mix vegetable, bell pepper and basil.

A-non coconut milk base curry with bamboo shoot, string beans, bell pepper and basil.

Sauteed with fresh ginger, mix vegetable, onion and scallion.

Sauteed with basil, bell pepper, mushroom, onion and string bean.

Thin rice noodle, egg, tofu, scallion with chef special sauce.

Flat rice noodle, egg, broccoli with sweet soya sauce.

Flat rice noodle, basil, onion, scallion and bell pepper.

Thai fried rice with onion, scallion, tomato and egg.

Spicy Thai fried rice with mix vegetable onion, scallion, basil and chili.

Royal Fried rice with pineapple ,cashews nuts ,peas,onion and carrot ( no meat)

Traditional Chiang Mai curry with braised pork, pickled garlic, peanuts and ginger.

Crispy fillet red snapper served with sweet chili tamarind sauce.

Pan seared Chilean sea bass, pepper, basil with pineapple curry sauce.

Topped with garlic sauce and white pepper.

Grilled Salmon topped with green curry and spinach.

Jumbo shrimps with avocado creamy curry sauce.

Sauteed prawn with chili paste, cashew nuts, scallion and onion.

Roasted rack of lamb with young green pepper corn, garlic, basil and bell pepper.

Classic Pepper Steak prepared with haricots vert and braised baby carrots.

Crispy roasted duck, braised cabbage served with tamarind red wine sauce.

Boneless roasted duck served on vegetable topped with berries sauce.

Grilled chicken Thai style served with papaya salad and sticky rice.

Grilled marinated pork with Thai herbs served with sticky rice.

Roast Rack of Lamb with panang curry sauce.

Crispy Duck boneless topped with red curry ,pineapple, tomato,basil leaves and bell peppers.

Pan Fried Bronzino fillet or whole fish with sweet tamarind sauce.

Back Ribs slowly cook with honey black pepper sauce.

Jumbo Soft Shell crabs with basil sauce and spinach

Jumbo Soft Shell Crabs with garlic sauce

Served with plum sauce.

Puff pastry stuff with chicken, sweet onion and potato served with creamy curry sauce.

Served with sweet chili sauce.

Chicken on skewer served with cucumber, radish and house peanut sauce.

Garlic, basil, bell pepper with lemongrass broth.

Served with sweet chili sauce.

Serve with special dipping sauce

Lemongrass broth with shrimp, cherry tomato and mushroom.

Coconut milk base with chicken, galangal and kaffir leave.

Sliced grilled beef with arugula, tomato, red onion served with house balsamic.

Shredded papaya tossed with shrimp, tomato and chili lime juice serve with sticky rice pancake.

Roasted duck julienned apple, mushroom, red onion, chili paste and lime juice.

Shredded mango, avocado, cashew, toasted coconut flakes with lime vinaigrette.

Minced chicken toasted with chilli lime dressing, mint,red onion.

Jumbo Soft Shell crab with mango salad

Thin rice noodle, egg, tofu, scallion with chef special sauce.

Flat rice noodle, egg, broccoli with sweet soya sauce.

Flat rice noodle, basil, onion, scallion and bell pepper.

Spicy Thai fried rice with mix vegetable, onion, scallion, basil and chili.

Thai Fried rice with onion , scallions, tomato and egg.

Mixed vegetable, bamboo shoots, peas and basil.

Home made red curry with coconut milk, bell pepper and basil.

A-non coconut milk base curry with bamboo shoots, string beans and basil.

Sauteed with fresh ginger, mixed vegetable, onion and scallion.

Sauteed with basil, zucchini, mushroom, onion and string bean.

Sauteed with garlic, black pepper, onion and scallions.

Pan fried salmon with green curry sauce.

Grilled marinated pork on skewer serve with sticky rice.

Grilled Salmon topped with garlic sauce and spinach