Masala chai.

Refreshing drink made with homemade yogurt and flavored with rosewater.

Fresh vegetables dipped in a special spiced batter and fried to golden.

Crisp turnover filled with mildly spiced potatoes and peas.

Crisp turnover filled with curried minced chicken.

Ping pong ball sized, deep fried and puffed round bread, crunchy with a mixture of water and tamarind chili.

Combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet and sour sauce.

Crisp turnover filled with mildly spiced potatoes and peas, served with chick peas.

Pieces of chicken dipped in special batter and fried to golden perfection.

Homemade Indian cheese balls, batter-dipped and fried to golden perfection.

Top quality chunks of fish lightly fried in a special batter.

Fresh green chili stuffed with mashed potatoes and onions.

Tender pieces of marinated shrimp in chick pea flour batter, then lightly fried to mouth watering delicacy.

Deep fried vegetable balls in soya sauce-based gravy.

Deep fried cauliflower in soya sauce.

Assortment of appetizers including samosa chicken, chicken pakora, samosa vegetable and vegetable pakora.

Seekh kabob, chicken tandoori and chicken tikka.

Lentil balls served in yogurt and topped with tamarind chutney.

Crisp poori breads served with cubes of potatoes in tangy sweet and sour sauce, served with mint and mango chutney.

Mashed potatoes with green peas and spices, topped with chick peas and tamarind sauce.

Homemade cottage cheese marinated with flavored spices and roasted in a tandoori oven.

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Made with fresh tomatoes and a blend of spices.

Buttered pan fried wheat flatbread.

Deep fried and puffed light bread.

Unleavened whole wheat bread baked in tandoori oven.

Paratha bread stuffed with mildly spiced potatoes.

Traditional Punjabi style tear-drop shaped white bread baked on the sides in tandoori oven.

Unleavened bread stuffed with shredded chicken tikka.

Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Whole wheat flatbread and pan bread.

Raisins, coconut and sugar.

Naan, garlic naan, vegetable kulcha and roti.

Shrimp sauteed in herbs and spices with fragrant rice and nuts.

Lamb sauteed in herbs and spices with fragrant rice and nuts.

Chicken sauteed in herbs and spices with fragrant rice and nuts.

Goat sauteed in herbs and spices with fragrant rice and nuts.

Mixed vegetables sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Fresh chicken marinated in spiced yogurt and roasted in a tandoori oven.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven.

Fish tikka juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven.

Minced chicken combined with onions and herbs, then roasted on skewers in a tandoori oven.

Tender morsels of lamb marinated in special recipe and broiled in a tandoori oven.

Mild, tender, tasty pieces of chicken marinated and barbecued on a skewer in tandoori oven.

Lamb curry, veg korma, tandoori, chicken, naan and rice.

Seekh kabab, tandoori chicken and shrimp with naan and rice.

Served with 3 chef’s choice vegetables with naan and rice.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Spinach and homemade cheese cubes cooked in tasty spices.

Peas and lightly fried homemade cheese cubes cooked in mildly spiced sauce.

Potatoes and cauliflower cooked in special spices.

Peas and mushrooms cooked in mild curry sauce.

Chick peas, onions and tomatoes cooked in light sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger and garlic in Punjabi style.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Okra stuffed with spices, cooked with onions and tomatoes.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce.

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Potatoes and peas cooked in mild curry sauce.

Baby potatoes stuffed with cheese, cooked in creamy sauce.

Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.

Fresh mushrooms marinated with special recipe and fried with chili, onions and broccoli.

Shredded cheese with special Indian spices.

Mutter combination of fenugreek and garden peas in rich yellow gravy.

Fried in butter with fresh onions, tomatoes, ginger and garlic.

Chicken cooked in three light gravy and choice of flavor.

Boneless chicken cooked with spinach in mild spices.

Popular Indian delicacy. Butter chicken and tandoori chicken cooked in spices with chopped tomatoes and butter.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with spices and nuts.

Chicken cooked with fresh fenugreek leaves in a light gravy and flavored with spices.

Boneless pieces of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onions.

Tender pieces of goat with bone and cooked in Indian curry.

Tender pieces of goat with bone, bell pepper, onion, fresh herbs and spices cooked in kadai.

Extra hot special goat cooked in tangy and sharp sauce.

Lamb cooked in light gravy.

Extra hot spiced lamb cooked in tangy and sharp sauce.

Lamb cooked in exotic spices and spinach.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Served with onion, bell peppers, fresh herbs and spices.

Cubes of lamb marinated in herbs and spices, cooked in light onion sauce.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Marinated sliced lamb baked in a tandoori oven, then cooked in thick sauce.

Shrimp cooked in 3 mildly spiced sauces.

Shrimp flavored with coconut and gently simmered in yogurt with spices and nuts.

Large shrimp marinated in honey, vinegar and spices then cooked with lentils. Sweet, sour and spicy.

Prepared with ground coconut and array of masterfully blended spices.

Boneless pieces of fish tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

Fish sauteed in hot Indian pepper, onion, bell pepper and tomatoes. Extra spicy.

Jumbo shrimp sauteed in hot Indian pepper, onion, bell pepper and tomatoes. Extra spicy.

Fish cooked in 3 mildly spiced sauces.

Crisp and paper thin bread wafers.

Grated fresh cucumbers and carrots in cream.

Sweet and spicy chutney.

Hot and spicy Indian pickles.