Skirt steak, sherry caramel sauce, piquillo peppers.
Skirt steak, garlic, parsley, wine sauce, sliced potatoes.
Lamb meatballs, preserved tomato sauce, sheep milk cheese, herb croutons.
Roasted chorizo, caramelized onion, apples cider glaze.
Plantains topped with chorizo, manchego cheese, cava balsamic dressing.
Creamy serrano ham, chicken, smoked paprika aioli sauce.
Asparagus wrapped in serrano ham and mahon cheese, saffron piquillo sauce.
Grilled chicken wrapped in bacon, apricot pistachio mustarda.
Skirt steak, manchego cheese, caramelized onion, olive oil, bread.
Pan seared dry sea scallops, avocado, tomatoes, cucumber, olive oil vinegrette.
Pan seared dry sea scallops, spinach, Northern white beans, chorizo, preserved lemon.
Grilled marinated galician octopus, watercress, piquillo pepper romesco sauce.
Grilled calamari, garlic, cilantro lime olive oil.
Crispy calamari, smoked pepper aioli sauce.
Gulf shrimp, garlic, sherry wine sauce, grilled country bread.
Haas avocado, shrimp, red onion, cilantro, tomatoes, olive oil, lemon.
Fresh cod fritters, saffron aioli sauce.
Chilled Atlantic labster meat, hass avocado, watercress, grape tomatoes, white lemon balsamic vinaigrette.
Crispy potatoes topped with smoked paprika tomato sauce and aioli sauce.
Chickpeas, spinach, marcona almonds, tomato sauce, garlic, sherry vinegar, olive oil.
Brussels sprouts, garlic, white wine, butter, oregano, olive oil.
Crimini mushrooms, roasted pepper, tomatoes, garlic sauce.
Spinach, white cheese empanadas, mixed peppers, avocado creamy sauce.
Eggplant, zuchini, squash, crimini mushroom empanadas, avocado creamy sauce.
Chicken empanadas, arugula salsa verde.
Beef empanadas, sweet chili sauce.
Manchego, mahon (soft to hard white cow cheese) and wine goat cheese with apricot pistachio mustarda, marcona almonds and quince paste.
Baby kale, chorizo, potatoes and white bean galician sop.
Mixed greens, cherry tomatoes, red onions, cucumbers, garbanzos, manchego cheese, lemon vinaigrette.
Dry cured chorizos: salchichon (hard sausage), lomo (pork loin), cantimpalo (lean smoked), cheese: manchego (sheep milk semi-hard and aged), wine goat cheese (firm earthy goat milk), 18 month jamon serrano served with apricot pistachio mustarda, marcona almonds and quince paste.
Clams, shrimp, calamari, mussels, chicken, chorizo, saffron, calaparra rice.
Shrimp, calamari, scallops, mussels, clams, saffron calasparra rice.
Artichokes, mushroom, leeks, tomatoes, asparagus, saffron calasparra rice topped with mahon cheese.
Clams, mussels, shrimps, scallops, calamari in choice of red or green sauce, rice and seasonal vegetables.
Grilled outside skirt steak, brussel sprouts, carrots, roasted oregano potatoes, butter garlic sauce.
Churrasco, chicken, pork, chorizo, beef and chicken empanade, crispy potatoes.
Filet mignon tips, onion, zucchini, red, green and yellow peppers, saffron rice.
Chicken, roasted garlic, lemon-sherry glaze, saffron rice, sauteed spinach.
Gulf shrimps sauteed in garlic sauce, saffron rice, squash, zucchini, asparagus.
Spinach, cherry tomatoes, strawberries, walnuts, goat cheese, strawberry vinaigrette.
Mixed greens, cherry tomatoes, red onion, cucumbers, garbanzos, manchego cheese, lemon vinaigrette.
Grilled chicken, tomatoes, cucumber, roasted pepper, egg, red onion, greens, white balsamic vinaigrette.
Grilled chicken, mixed greens, avocado, tomatoes, apples, raisin, walnuts, balsamic vinaigrette.
Crispy potatoes with ketchup.
Grilled chicken bread and crispy potatoes with ketchup.
Fried golden nuggets with crispy potatoes.
Spanish style pasta in butter sauce.
Creamy all natural chicken and ham fritters.
Delicious paella made especially with what kids like hot dogs.
Breaded mozzarella sticks with tomato sauce.
Grilled vegetables, saffron rice, goat cheese, green, balsamic glaze on a flour or whole wheat tortilla.
Grilled chicken sandwich, herb pesto aioli, bacon and melted manchego cheese.
Grilled burger, chorizo bits, smoked red onion, choice of American, cheddar or mahon cheese.
Roasted pork, ham and Swiss cheese, spiced and smoked paprika aioli.
Rich egg custard in caramel sauce.
The Spanish doughnut covered with cinnamon, sugar served with hot chocolate dipping sauce.
Bread pudding, apples, oranges, grapes, warm caramel sauce and vanilla ice cream.
Served with fresh berries and vanilla ice cream.
Vanilla, chocolate, strawberry, pistachio or lemon sorbet.
Gulf shrimps sauteed in garlic sauce, saffron rice, yellow squash, zucchini, asparagus.
Clams, shrimps, calamari, mussels, chicken, chorizo, saffron calasparra rice.
Artichokes, mushroom, leeks, tomatoes, asparagus, saffron calasparra rice topped with mahon cheese.
Grilled outside skirt steak, brussel sprouts, carrots, roasted oregano potatoes, butter garlic sauce.
Cafe con leche.
Cortadito.