Hand crafted burrata, roasted beets, white balsamic, seasoned rocket greens, pickled onion.
Develish eggs, white truffle, avocado mousse quartet egg presentation, proscuitto di parma, toast points.
Lavash bread, fig puree, goat cheese, arugula, balsamic glaze, truffle salt.
Gulf shrimp, poached, lemon, horseradish chili.
Domestic calamari, Thai chili plum sauce, wasabi crema, fui kaki.
Grana padano, oysterand shitaki mushroom, citrus beurre blanc.
Duck confit and black bean, sweet potato, queso fresco, hand crafted pastry, corn relish, orange dipping sauce.
Hand crafted pasta rags, braised pork, beef, veal savory, d. O. P San Marzano plum tomato.
Black shell mussels, lobster brodetto, garlic toast points.
Tuna belly, sriracha aioli, wasabi tobiko roe, Napa cabbage, yuzu soy, toasted sesame.
All lump crab, no bread fillers, roasted corn relish, chipotle aioli.
Tempura battered, crispy fried, mixed market vegetables, duo of dipping sauce, Thai plum and apricot.
Baby iceberg, blue cheese crumble dressing, heirloom tomato, nueske bacon, pickled onion.
Mixed greens, fried chick pea, roasted pepper, heirloom tomato, salumi, bocconcini mozzarella, pickled onion, balsamic.
Rocket greens, shaved fennel, pickled fennel vinaigrette, blood orange, almond cloaked goat cheese.
Spanish, vidalia, leeks, natural beef and chicken broth, charred baby swiss, crispy leeks.
Pecan cloaked, spinachand mascarpone stuffed, potato puree.
Gulf shrimp, pepper jack grits, today's market vegetable.
Prince edward island mussels, black garlic, squid ink spaghetti, yuzu brodetto.
Puffed quinoa, today's heirloom vegetable medley, red coconut curie.
Dayboat scallop, sweet corn and lima bean succotash, chipotle tarter sauce.
Scottish salmon, jalapeno fruit gazpacho, mixed greens.
Sushi grade tuna, everything crusted, toasted quinoa, red coconut currie.
C. A. B, al natural tenderloin, sous vide.
22 oz. dry aged, bone in.
All natural, herb marinated, brick pressed, natural jus.
14 oz. Allen brothers, center cut, char grilled.
16 oz. double cut, berkshire pork chop, touch of smoke.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Decadent Belgium or Belgian chocolate, grand marnier raspberry sauce.
Baked honey crisp apple, frangiapane, toasted almond cinnamon short bread, housemade vanilla bean ice cream, caramel.
Banana flombe, brown sugar rum, housemade bean ice cream, fresh creme.
New York style, mascarpone and cream cheese, pumpkin, cinnamon crumb topping.
Our famous, paty choux dough nuts, cinnamon sugar, housemade rum jelly.
Two scoops, vanilla bean, chocolate sauce, whipped cream, cherry.
Short dough tart, Florida key lime custard, candied key lime, fresh creme.
A decadent play on a childhood favorite, peanut butter mousse, devil's food cake, Belgium, or Belgian chocolate jacket, crispy phyllo, fresh berry.