4 shrimp with cocktail sauce and lemon.
Stuffed with pepperoni, sausage and pepper or chicken parm.
1/2 dozen on ice with cocktail sauce and lemon.
Breaded and deep fried then baked in a spicy sauce.
Rolled with ricotta and topped with mozzarella and tomato sauce.
Topped with garlic and butter with or without mozzarella.
Strips of breaded and deep fried mozzarella.
Served with peppers, onion and bacon.
Sauteed with oil and garlic.
4 jumbo shrimp sauteed in a rich garlic and butter sauce.
A rich soup with elbow pasta, beans, garlic and marinara.
Half dozen chopped and stuffed with seasoned bread crumbs.
Delicately deep fried.
Sauteed in marinara or fradiovolo.
Wings baked in a spicy sauce.
Tossed with green olives, sun-dried tomatoes and pesto.
Sauteed in marinara or fradiovolo.
Served with a side of honey mustard.
Romaine tossed with our homemade caesar dressing.
Mixed greens and assorted vegetables with a dressings.
Salami, pepperoni, provolone and assorted vegetables with or without anchovies.
Stuffed with gorgonzola and caesar salad.
With oil, garlic and lemon on a bed of lettuce.
Romaine tossed with our homemade caesar dressing.
With fried chicken, bacon and honey mustard.
With spicy buffalo sauce.
Sausage and pepper.
Sliced fresh tomatoes, garlic and fresh basil no sauce.
Mushrooms, onions and hot cherry peppers.
Sausage, pepper and mushroom.
Served with mushrooms, onions, tomato slices and spinach.
Pesto sauce and mozzarella.
Sausage, peppers, mushrooms, pepperoni, meatballs and onions.
Topped with penne, ricotta and mozzarella.
Mozzarella, cheddar and monterey.
Mozzarella and ricotta without any sauce.
Served with chicken, eggplant, mozzarella and marinara sauce.
Sausage, pepperoni and meatball.
Served with fried chicken, mozzarella and ricotta.
In a rich cream sauce with lots of Parmigiano.
Ricotta filled pasta with meatballs, meat sauce or sausage.
Served with tomato or marinara and a choice of meatballs or sausage and with meat sauce, oil and garlic, pesto sauce.
Served with tomato or marinara and a choice of meatballs or sausage and with meat sauce, oil and garlic, pesto sauce.
Served with tomato or marinara and a choice of meatballs or sausage and with meat sauce, oil and garlic, pesto sauce.
Served with tomato or marinara and a choice of meatballs or sausage and with meat sauce, oil and garlic, pesto sauce.
Stuffed with ricotta cheese and sauteed in a pink cream sauce with grilled chicken and porcini mushrooms.
Choose lasagna, penne, stuffed shells, or manicotti. Served with choice of meatballs, meat sauce or sausage.
In a rich Gorgonzola cream sauce.
Homemade potato dumplings sauteed with parmigiano in tomato sauce with meatballs, meat sauce or sausage.
Served with tomato or marinara and a choice of meatballs or sausage and with meat sauce, oil and garlic, pesto sauce.
In a rich cream sauce with lots of Parmigiano.
Homemade dumplings sauteed with mushrooms and spinach in a Parmigiano cream sauce or marinara.
In a rich cream sauce with lots of Parmigiano.
Sauteed with artichoke hearts in a white wine sauce.
Sauteed with asparagus and garlic in a light marinara sauce.
Sauteed with sun-dried tomatoes and melted fresh mozzarella in a balsamic vinegar and white wine sauce.
Sauteed in a rich garlic butter sauce and served with asparagus.
Sauteed with broccoli in a light marinara sauce.
Sauteed with baby peas, prosciutto and onions in a Cajun cream sauce.
Layered with eggplant and mozzarella in a light marinara sauce with mushrooms.
Sauteed with hot peppers, mushrooms and onions in a light marinara sauce.
Sauteed with asparagus and garlic in a light marinara sauce.
Sauteed with mushrooms in marinara sauce.
Served with fresh mushrooms in marinara sauce over linguine.
Topped with onion rings.
Grilled then sauteed with 2 shrimp in a rich garlic and butter sauce over linguine.
Sliced and sauteed with mushrooms, onions and hot or sweet peppers in marinara sauce over penne.
Two, 5 ounce Brazilian tails prepared francaise, marinara, or fradiavolo over linguine or broiled with a side of broccoli ed. Recommended over linguine.
Shrimp, scungille, over linguine in marinara or a garlic and white wine sauce.
With a lemon and butter sauce and served with asparagus.
Lightly battered and fried. Recommended over linguine.
Served with a lemon and butter sauce and served with asparagus.
Served with a lemon and butter sauce and served with asparagus.
Served over linguine with marinara sauce or fradiovolo.
Served with a lemon and butter sauce and served with asparagus.
Spicy.