337 Grill

Ground chickpeas, parsley, onion and Mediterranean spices served with tahini and pita bread.

Portabello cap lightly breaded and sauteed in olive oil, finished in a cognac demi-glaze cream sauce.

Breaded eggplant fried in olive oil topped with roasted pepper, tomato, fresh mozzarella in a light balsamic reduction sauce.

Golden brown wings tossed in mild buffalo sauce.

Crispy golden calamari rings served with marinara sauce or buffalo style.

Cajun and parmesan cheese crusted shrimp in a balsamic reduction sauce.

Hummus, baba ghanoush, falafel and grape leaves on a platter served with pita bread.

Tuna mixed with fresh avocado, cilantro and red onions in taco shells dressed with wasabi garlic soy sauce.

Personal thin crusted pizza topped with fresh tomato, fresh mozzarella, garnished with fresh basil and olive oil.

Served with fresh tomatoes, scallions, oil & garlic sauce.

In a light spicy marichiara sauce.

Baby mix green, tomato, cucumber garnished with carrots in light house vinaigrette.

Tomato, fresh mozzarella & roasted red peppers.

Romaine lettuce, cucumber, tomatoes and onions topped with toasted pita tossed with sumac, lemonjuice and olive oil.

Crisp romaine lettuce and croutons with parmesan cheese in our homemade caesar dressing.

Baby mixed green tossed with granny smith apples, golden raisins, toasted almonds, gorgonzola cheese and caramelized onions dressed with raspberry vinaigrette.

Baby mixed green tossed with fresh mango, toasted walnuts and shredded parmigiana cheesein light mango dressing.

Cheese tortoloni sauteed with green peas & mushrooms in a light pink pesto sauce.

Homemade wide pasta sauteed with diced chicken, sun dried tomato and mushrooms in a light pink sauce.

Red or white.

Whole wheat penne sauteed with grilled mix seasonal vegetables in a pesto sauce.

Homemade mushroom ravioli with wild mushrooms in a brandy demi-glaze sauce.

Creamy Italian rissotto with wild mushrooms finished with parmagiana cheese and truffle oil.

Sauteed with clams, shrimp, fresh tomatoes, oil & garlic sauce.

Eggplant Parmigiana w/ Linguini

Sauteed chicken breast topped with grilled eggplant, roasted peppers and fresh mozzarella in light pink sauce.

Grilled chicken topped with grilled portabello mushroom, in a light rosemary balsamic reduction sauce.

Hot cherry peppers, olive, capers, artitchokes heart in a light plum tomato basil sauce.

Sundried cranberries, topped with roasted pears, caramelized onion and gorganzola in a cherry wine sauce.

Served with sausage, hot cherry peppers, arugula, oil & garlic sauce.

Served over linguini or with potatoes & vegetables.

Served over linguini or with potatoes & vegetables.

Olives, capers, hot cherry peppers & artichoke hearts.

Mushrooms, sun-dried tomatoes & sausage in cognac demi-glaze.

Char-grilled cubes of marinated chicken breast and vegetables served over rice.

Char grilled lamb cubes and vegetables served over rice.

Grilled marinated jumbo shrimp served with rice and vegetables.

Cajun & parm cheese crusted tilapia topped with scallions, fresh tomatoes in a lemon garlic sauce over cannellini beans and spinach.

Falafel crusted salmon served over sauteed spinach and potatoes in light lemon garlic sauce garnished with fresh tomatoes.

Linguini mussel, clams, calamari, shrimp in plum tomato basil sauce.

Over linguini.

Over linguini.

Black pepper and porccini mushroom crusted tuna served over sauteed spinach in light mascarpone pesto sauce.

Served with grilled vegetables.

Sauteed with hot cherry peppers, onions, mushrooms & potatoes in a light demi-glaze sauce.

Hummus, babaganoush & falafel.

Served with potatoes & vegetables.

Served with potatoes & vegetables.

Includes lettuce, tomato, onions & french fries.

Includes lettuce, tomato, onions & french fries.

Includes lettuce, tomato, onions & french fries.

Includes lettuce, tomato, onions & french fries.

Includes lettuce, tomato, onions & french fries.

Includes lettuce, tomato, onions & french fries.