Pastavino Restaurant

with homemade marinara for dipping. lunch & dinner

fried mozzarella served with homemade marinara sauce for dipping. lunch & dinner

black mussels seasoned and iron pan braised in our brick oven sauteed in a red or white sauce. lunch & dinner

shiitake, portobello and white mushrooms sauteed with sun-dried tomatoes, scallions and pine nuts in a honey balsamic glaze. lunch & dinner

roasted peppers marinated in extra virgin olive oil served with fresh mozzarella. lunch & dinner

jumbo shrimp chilled and served with homemade cocktail sauce. lunch & dinner

rustic antipasto with cheese, roasted peppers, sliced meats, pasta salad and fresh tomato. lunch & dinner

italian veal sausage and broccoli rabe tossed with extra virgin olive oil and roasted garlic. (in season) lunch & dinner

tender clams baked with bacon and breadcrumb topping served in a fresh chopped tomato sauce. lunch & dinner

fresh tomatoes with fresh mozzarella in a basil, oil and garlic dressing. lunch & dinner

grilled portobello mushroom and asparagus sauteed in a sherry wine blush sauce. lunch & dinner

plum tomato sauce with mozzarella. (add a traditional topping for an additional charge)

virgin olive oil, roasted garlic and mozzarella. (add a vegetable topping for an additional charge)

fresh mozzarella and sliced plum tomatoes with garlic and basil.

roasted eggplant and zucchini with grilled red onions and broccoli dusted with parmesan cheese.

grilled chicken with pesto and mozzarella cheese.

grilled italian veal sausage, roasted red peppers and red onions topped with plum tomato sauce and mozzarella cheese.

white pizza with baby shrimp, roasted peppers and broccoli.

12 oz steak grilled and topped with roasted red peppers flavored with rosemary olive oil and served with potato wedges.

italian veal sausage grilled and topped with fresh mozzarella served with a side of broccoli rabe and tri-color peppers (in season).

grilled chicken breast with pesto, lemon, garlic and grilled vegetables.

grilled veal topped with pesto, garlic and grilled vegetables.

norwegian salmon grilled and topped with pesto. served with roasted garlic, chive mashed potatoes and seasonal vegetables.

fresh tomato sauce with basil and oregano (meatless).

tortellini tossed with peas and pancetta in a creamy parmesan sauce.

with a tomato, vodka cream sauce and sun-dried tomatoes and basil.

fresh marinara sauce, melted mozzarella cheese and basil.

chunks of fresh grilled chicken tossed in a pesto sauce.

pepperoncini, fresh chopped tomatoes, onion, capers, black and green olives in a white wine blush sauce.

broccoli rabe (seasonal) and italian veal sausage, virgin olive oil and roasted garlic.

ravioli filled with cheese and topped fresh chopped tomatoes and basil.

lasagna stuffed with fresh seasonal vegetables and ricotta cheese topped with melted mozzarella and marinara sauce.

potato gnocchi in a creamy pesto sauce.

potato gnocchi topped with melted mozzarella and marinara sauce.

fresh seasonal vegetables and tomatoes in a white wine, garlic sauce.

dipped in egg and tossed with eggplant, prosciutto and mozzarella cheese. sauteed with scallions, sun-dried tomatoes and mushrooms in a brandy demi-glace.

pan seared with extra virgin olive oil and mushrooms in a chardonnay, lemon sauce.

a sherry wine blush sauce topped with mushrooms, sun-dried tomatoes, asparagus and melted mozzarella cheese.

dipped in egg, sauteed with capers and mushrooms in extra virgin olive oil and lemon.

topped with marinara and melted mozzarella cheese.

sauteed with zucchini, eggplant, broccoli, roasted peppers and squash in a white wine blush sauce.

sauteed with peppers, onions, chopped tomatoes, olives and mushrooms. served in a sherry wine blush sauce.

sauteed with onions, fresh plum tomatoes and peas in a chardonnay blush sauce.

sauteed in marsala cream sauce with mushrooms and sun-dried tomatoes.

brandy mushroom cream sauce with sun-dried tomatoes topped with asparagus and melted mozzarella cheese.

sauteed with fresh tomatoes and roasted garlic in a chardonnay blush sauce. served over pasta.

tri-colored ravioli filled with lobster, crab and shrimp topped with a pick cream sauce.

jumbo and baby shrimp sauteed with extra virgin olive oil, lemon, roasted garlic and basil. served over pasta.

a chardonnay cream sauce with calamari and baby shrimp.

tender mussels, clams and calamari in a hearty red or white sauce. served over pasta.

norwegian salmon braised with roasted garlic and basil in a fresh chopped tomato sauce. served over pasta.

pasta sheets stuffed with lobster, crab and shrimp. topped with a brandy blush cream sauce.

sauteed sea scallops and littleneck clams in a spicy white wine blush sauce with fresh tomatoes and oregano.

chicken breast dipped in egg. topped with marinara and mozzarella cheese.

chicken strips sauteed in oil and garlic with broccoli, plum tomatoes and topped with provolone cheese.

broccoli rabe and italian veal sausage sauteed with roasted garlic and extra virgin olive oil.

portobello mushrooms with basil infused olive oil, grilled red onions and smoked mozzarella.

sweet italian veal sausage with mozzarella and marinara.

broccoli, spinach, tomatoes, zucchini and eggplant infused with extra virgin olive oil, garlic and parmesan.

served with french fries.

cheese filled with marinara or butter.

with marinara for dipping sauce.

served with marinara or butter sauce.

with alfredo sauce.

topped with mozzarella and marinara. served with capellini.