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Asian Cuisine Chinese Restaurant
1 piece.
8 pieces.
10 pieces.
4 pieces.
4 pieces.
4 pieces.
8 pieces.
8 piece.
5 pieces.
Scallion pancake.
Hot or cold.
Hot and spicy.
Pork or chicken.
Hot and spicy.
Hot and spicy.
Pork, chicken and shrimp.
Pork, chicken and shrimp.
Scallop and shrimp.
Hot and spicy.
Large.
Large.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pork, chicken and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Broccoli, snow peas and string beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
String bean, snow pea and broccoli.
4 pieces.
5 pieces.
18 pieces.
12 pieces.
8 pieces. Hot and spicy.
8 pieces. Hot and spicy.
10 pieces.
10 pieces.
Chunks of chicken battered until crispy, then sauteed with tangy, glistening red sauce crispy, tender and sweet enhanced by delicious sesame seeds.
A robust blend of shrimp, beef, chicken, roast pork and assorted Chinese greens.
Fresh noodles pan fried until golden brown, topped with shrimp, chicken, beef and Chinese vegetable.
"Tres Fancy" a robust blend of shrimp, chicken, beef and mushrooms, bamboo shoots, water chestnuts, broccoli and snow pea pods.
Fresh scallops and beef tenderloin braised with assorted Chinese vegetables. "A closer presentation!"
Scallop and shrimp combined with Chinese green broccoli, snow peas, bamboo shoots and straw mushroom, etc. sauteed in chef's special creamy sauce, "yam yam and Angel's touch".
Lobster, shrimp, scallop, crabmeat with choice Chinese vegetable.
Fresh noodles pan fried until golden brown topped with lobster, shrimp, scallop, crabmeat and Chinese vegetables.
Crunchy, tender and tangy chicken on 1 side and mellow shrimp with fine Chinese vegetables on the other.
Hot and spicy.
Chunks of chicken battered until crispy, then sauteed with tangy, glistening red sauce, crispy, tender and sweet mildly spicy. Hot and spicy.
Sliced beef, onion, scallion and black pepper spicy in Mongolian sauce. Hot and spicy.
Pungent! Chunks of beef tenderloin, marinated, deep fried until crispy and sauteed with diced scallions in a sweet and spicy orange flavored sauce. Hot and spicy.
Hot! Sliced chicken and shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water chestnuts and carrots in chef's special fermented black bean sauce. Hot and spicy.
Breaded chicken with mixed vegetables on the bottom. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll.
Served with egg roll.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
3 pieces.
5 pieces.
Menu for Asian Cuisine Chinese Restaurant provided by Allmenus.com
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