Free 2-liter soda with purchase of any large pizza.
Add toppings for an additional charge.
Add toppings for an additional charge.
Served with garlic bread.
Tossed in a seasoned flour, deep fried to a golden brown and served with a spicy marinara sauce.
A pail of the finest steamed mussels in our homemade red sauce.
Fried jumbo shrimp, freshly seasoned and breaded, served with freshly made horseradish cocktail sauce.
Fresh romaine, Parmigiana Reggiano and house croutons. Tossed in our homemade Caesar dressing.
Crisp mix lettuce, tomato, cucumber, green pepper, red onion, shredded carrots, olives and red cabbage.
Salad green topped with turkey breast, ham, cheese, tomato, red onion, cucumbers, green peppers, olive, shredded carrots and red cabbage.
Kalamata black olives, cucumbers, green peppers, tomato, shredded carrots, red onion, red cabbage, feta cheese, anchovies over a bed of mixed lettuce with light vinaigrette dressing.
A mix of lettuce, topped with ham, turkey, salami, cheese, roasted red peppers, tomato, cucumbers, red onion, shredded carrots, red cabbage and olives.
Crisp mix lettuce, tomato, cucumber, green pepper, red onion, shredded carrots, olives and red cabbage. Topped with tuna salad and provolone cheese.
Breaded chicken tender loin dipped in hot sauce on a bed of fresh romaine, topped with Parmesan cheese and served with a side of ranch.
Please call the restaurant for soup of the day.
Lettuce, sliced tomato and remoulade sauce.
Breaded chicken, spinach, fresh garlic, ranch and topped with provolone.
Grilled chicken, fresh mushroom, roasted green peppers, honey mustard and topped with provolone.
Add cheese for an additional charge.
Lettuce, tomato, red onion, pickles and mayo.
Smoked cheddar cheese, 2 bacon strips over lettuce, tomato, red onion and pickles.
Smoked cheddar cheese, 2 bacon strips, red onion, lettuce, tomato, pickles and BBQ sauce.
Double the meat on a long roll with lettuce, tomato, onion and American cheese.
Layers of lasagna noodles, meat sauce and ricotta topped with mozzarella, Parmesan and Romano cheeses.
Lasagna noodles layered with ricotta cheese and vegetables, topped with tomato sauce, mozzarella, Parmesan and Romano cheeses.
Penne rigatte baked with ricotta cheese, meat sauce, topped with mozzarella, Parmesan and Romano cheeses.
Ricotta stuffed eggplant topped with fresh mozzarella, baked and served with pomodoro sauce. Served with a fresh garden salad and garlic bread.
Filled with real lobster meat.
Served with salad and garlic bread.
Served with salad and garlic bread.
Served with salad and garlic bread.
Roma, tomatoes, garlic, fresh basil, extra virgin olive oil and marinara sauce. Tossed with linguini.
Served with traditional tomato sauce. Includes a fresh garden salad and garlic bread.
Served with fresh tomato, basil and fresh mozzarella.
Traditional tomato sauce over spaghetti and meatballs.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and Parmesan cheese, served with linguini.
Traditional meat sauce seasoned with garlic and herbs, served over spaghetti.
The perfect blend of ricotta, aged Parmesan, fontina, mozzarella, Pecorino, Romano and Grana Padano cheese. Served in a light creamy pink sauce.
Wild porcini and roasted portabella mushroom blended with ricotta, mozzarella, Parmesan, Swiss and fontina cheese, garlic and thyme, wrapped in egg pasta. Served in a special Aurora sauce.
Veal cutlet breaded and fried then baked with marinara sauce and topped with mozzarella and Parmesan cheese. Served with linguini.
Italian sausage, bell peppers and fresh mozzarella cheese with penne in a bold marinara sauce.
Lightly breaded chicken cutlet, fried then baked with marinara sauce, topped with mozzarella and Parmesan cheese, served with linguini.
Sauteed chicken strips, broccoli, sun-dried tomato, spinach, carrots, mushrooms and fresh garlic in a light cream sauce.
Chicken strips sauteed with a cream butter sauce over fettuccine. Add broccoli for an additional charge.
Grilled chicken strips sauteed with broccoli and white garlic sauce.
Grilled chicken with mushrooms, bacon, crab meat in a lemon cream sauce over penne pasta.
Sauteed shrimp and asparagus. Fresh garlic in a light, cream sauce. Over angel hair pasta.
Lightly breaded jumbo shrimp, fried then baked with marinara and a touch of pesto, topped with mozzarella and Parmesan cheese, served with linguini.
Fresh tomato sauce, extra virgin olive oil, fresh garlic, white wine, clams and parsley, over spaghetti.
Sauteed shrimp, fresh garlic in a pink cream sauce.
Fresh tomato sauce, extra virgin olive oil, fresh garlic, white wine, mussels and basil, over spaghetti.
Sauteed jumbo shrimp, simmered in our spicy marinara sauce, over linguini pasta.
Fresh tomato sauce, mussels, calms, calamari and shrimp, over spaghetti.
Lump crab meat and fresh spinach tossed with garlic and olive oil, served over a bed of linguini.
Sauteed scallops, shrimp and crab meat in a light cream sauce over fettuccine.
Lump crab meat, scallops and shrimp in our homemade marinara sauce over linguini.
Sauteed shrimp, spinach leaves, sun-dried tomato in our special portofino sauce over fettuccine.
Sauteed shrimp with fresh mozzarella, fresh tomatoes in a white wine garlic sauce over penne pasta.
Lump crab meat, scallops and shrimp in our scampi sauce over linguini.
Meat or vegetable.
An Italian turnover consisting of selected pepperoni, mushrooms, sausage, onions, ham and green peppers with mozzarella cheese and marinara sauce.
Grilled steak and fried onions with mozzarella cheese and marinara sauce.
Broccoli, spinach, onions, tomatoes, mushrooms, green peppers, artichoke hearts with mozzarella cheese, Parmesan cheese and marinara sauce.
Up to 4 fillings.
Cheddar and mozzarella cheese.
Beef steak, cheddar and mozzarella cheese.
Grilled chicken strips, cheddar and mozzarella cheese.
Grilled chicken strips, BBQ sauce, cheddar and mozzarella cheese.
Grilled chicken strips, Buffalo sauce, cheddar and mozzarella cheese.
Broccoli, spinach, diced tomato, garlic, olive oil and mozzarella cheese.
Grilled chicken breast combined with Caesar salad.
Grilled chicken breast, hot sauce and blue cheese dressing.
Breaded chicken tenders, lettuce, tomato, bacon and ranch dressing.
Sliced turkey breast with lettuce, tomato, provolone cheese and bacon.
Tuna salad, provolone cheese, lettuce, tomato and onion.
Broccoli, mushrooms and chicken sauteed in a Caesar dressing.
Sliced beef and lamb, tzatziki sauce, lettuce, tomato and red onions.
Grilled chicken strips bacon, lettuce, tomato and red onion.
Feta cheese, lettuce, tomatoes, olives, red onions and extra virgin olive oil.
Fresh romaine, Parmigiana Reggiano and house croutons tossed in homemade Caesar dressing.
Crisp mixed lettuce, tomato, cucumber, green pepper, red onion, roasted peppers, shredded carrots, olive and red cabbage.
Kalamata black olives, cucumbers, green peppers, tomato, shredded carrots, red onion, red cabbage, feta cheese, anchovies, over a bed of mixed lettuce with light vinaigrette dressing.
Salad greens topped with turkey breast, ham, cheese, tomato, red onion, cucumbers, green peppers, olives, shredded carrots and red cabbage.
Crisp mixed lettuce, tomato, cucumber, green pepper, red onion, shredded carrots, olives and red cabbage. Topped with tuna salad and provolone cheese.
A mix of lettuce, topped with ham, turkey, salami, cheese, roasted red peppers, tomato, cucumbers, red onion, shredded carrots, red cabbage and olives.
Fresh romaine, Parmigiana Reggiano, house croutons and grilled chicken tossed in homemade Caesar dressing.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and Parmesan cheese, served with linguini.
Grilled chicken strips sauteed with broccoli and white garlic sauce.
Lightly-breaded chicken cutlet, fried then baked with marinara sauce topped with mozzarella and Parmesan cheeses. Served with linguini.
Chicken strips sauteed with a cream butter sauce over fettuccine. Add broccoli for an additional charge.
Italian sausage, bell peppers and fresh mozzarella cheese with penne in a bold marinara sauce.
Grilled chicken with mushrooms, bacon and crab meat in a lemon cream sauce over penne pasta.
Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara sauce tossed with linguini. Served with choice of homemade garlic bread or garlic knots.
Grilled chicken breast combined with Caesar salad.
Grilled chicken breast, hot sauce and blue cheese dressing.
Breaded chicken tenders, lettuce, tomato, bacon and ranch dressing.
Sliced turkey breast with lettuce, tomato, provolone cheese and bacon.
Tuna salad, provolone cheese, lettuce, tomato and onion.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Served with choice of sauce and bread.
Sauteed shrimp and asparagus and fresh garlic in a light cream sauce over angel hair pasta.
Sauteed shrimp and fresh garlic in a pink cream sauce.
Fresh tomato sauce, extra virgin olive oil, fresh garlic, white wine, clams and parsley over spaghetti.
Fresh tomato sauce, extra virgin olive oil, fresh garlic, white wine, mussels and basil over spaghetti.
Fresh tomato sauce, mussels, clams, calamari and shrimp over spaghetti.
Sauteed scallops, shrimp and crab meat in a light cream sauce over fettuccine.
Layers of lasagna noodles, meat sauce and ricotta, topped with mozzarella, Parmesan and Romano cheeses.
Lasagna noodles layered with ricotta cheese and vegetables, topped with tomato sauce, mozzarella Parmesan and Romano cheeses. Vegetarian.
Penne rigatte baked with ricotta cheese, topped with mozzarella, Parmesan and Romano cheeses.
Serves 12-14 people.
Serves 12-14 people.