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Tandoori Chef
Fresh creamy tomato soup blended with herbs and spices.
A traditional lentil soup subtly flavored with herbs and spices.
Diced chicken smothered in chicken broth and flavored with coconut milk.
Mixed greens tossed with cucumbers, tomatoes, onions.
Marinated chicken with Indian spices and lemon. Options include half or full order.
Boneless white chicken marinated in spices and yogurt.
An exotic ajwain-flavored boneless fish spiced with yellow chilis.
Fresh jumbo shrimp marinated in freshly ground spices and grilled in our seasoned tandoor.
Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers. Options include chicken, fish, goat, lamb, shrimp.
Mixed with roasted potatoes in a delectable hot and tangy sauce. Options include chicken, fish, goat, lamb, shrimp.
Drenched in curry and infused with an exquisite mix of exotic spices. Options include chicken, fish, goat, lamb, or shrimp.
Finely chopped garden spinach cooked in an authentic combination of spices. Options include chicken, fish, goat, lamb, or shrimp.
Cooked in a savory sweet and sour mango sauce mixed with traditional spices and a touch of ginger. Options include chicken, goat, lamb, or shrimp.
Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with bits of onion. Options include chicken, fish, lamb, or shrimp.
Sautéed in traditional curry infused with a blend of herbs and spices. Options include chicken, fish, goat, lamb, or shrimp.
Simmered in herbs, spices, and a rich creamy sauce. Options include chicken, fish, goat, lamb, or shrimp.
Served in a smooth and rich butter cream sauce complete with flavorful herbs and spices. Options include chicken or shrimp.
Kashmiri-style spiced lamb or goat in a yogurt-based curry with fresh coriander. Options include goat or lamb.
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Fresh fenugreek leaves and greenpeas in creamy sauce.
Roasted eggplant with onions, tomatoes, and green peas.
Chickpeas, onions and ginger cooked with Indian spices and tomato sauce.
Yellow lentils sautéed with herbs and Indian spices.
Yellow lentils cooked with wilted spinach, fresh herbs, and Indian spices.
Yellow lentils cooked with wilted spinach, herbs and Indian spices. Served with basmati rice.
Fresh vegetables cooked in an onion cream sauce.
Okra sautéed with onions and tomatoes.
Soft potato and cheese dumplings cooked in an almond butter cream sauce.
Homemade cheese stir-fried with chopped bell peppers, onions and tomatoes.
Homemade cheese and peas cooked in a mild curry.
Our delicious homemade cheese cubes sautéed in a rich butter cream sauce.
Paneer broiled in the tandoor oven and then smothered in a creamy tomato sauce with onions and peppers.
Boneless chicken marinated in traditional Indian spices and batter fried.
Crispy cauliflower florets tossed in a Manchurian sauce.
Tender pieces of chicken and peppers mixed in a spicy soy garlic sauce. Options include dry or sauce.
Plain rice seasoned with cumin seeds.
Baked whole wheat bread.
White flour bread cooked in tandoor.
White flour bread with garlic cooked in tandoor.
Whole wheat Indian bread stuffed with onions.
Homemade naan topped with mozzarella cheese.
White bread stuffed with coconut, raisins and nuts.
A delicious condiment made with onions or shallots, spices, and curry leaves.
A deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic.
A delicious sweet and sour sauce that adds a flavorful kick to your meal.
A South Asian pickle preserved in brine, vinegar, or edible oils along with various Indian spices.
Fresh yogurt with shredded cucumber.
Sweet yet lightly spiced mangoes mixed with herbs.
Traditional Indian yogurt beverage.
Dried milk pastries in honey and cardamom syrup.
Pressed Indian cheese, reduced milk, rose water, syrup.
Menu for Tandoori Chef provided by Allmenus.com
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