Highland Place Bar and Grill

House-cut potato chips with blue cheese dipping sauce

Pan-fried lump crab cake served with arugula salad

Served with marinara or spicy thai dipping sauce

House-made flatbread with sliced filet mignon, white bean puree, sun-dried tomato chutney

Two beef sliders served on toasted rolls with fried onion rings

Pecan-smoked chicken, guacamole, jalapeno pesto on individual corn tortilla chips

Chilled grilled shrimp served with cocktail sauce

Baked and served with house-fried tortilla chips

With mixed greens, goat cheese, candied walnuts and maple vinaigrette

With mesclun, gorgonzola, pecans, balsamic vinaigrette

Iceberg lettuce with bacon, blue cheese and frizzled onions

Green leaf romaine, sourdough croutons, grana, anchovies and creamy caesar dressing

Served with garlic croutons and melted mozzarella cheese

Ask server for details

Grilled boneless chicken breast marinated in lemon, rosemary and shallots, served with goat cheese-potato napoleon and arugula salad

Half chicken marinated in our blend of herbs and spices, wood-grilled for flavor and served with mashed potatoes and a seasonal vegetable garnish

Pan-seared salmon filet, topped with spiced breadcrumbs, drizzled with a mustard thyme sauce and served with sautéed spinach, roasted potatoes and butternut squash medley

Pancetta-wrapped, pan-roasted sea scallops served with potato gratin and a light francese sauce

Al dente fettucine pasta with mushroom-alfredo sauce

Pork and tomato ragu laced with cream and herbs, served over choice of pasta

Ancho chile-marinated jumbo shrimp served with wild rice and corn-avocado relish

Skirt steak marinated in our blend of teriyaki sauce and seasonings, grilled and served with a reduction sauce and a side of house-cut french fries

A full 1lb rack of tender lamb, marinated in rosemary and garlic, grilled to juicy perfection and served with mashed potatoes and a seasonal vegetable garnish

16oz of the most succulent bone-in pork chop you will ever taste served with sauteed seasonal vegetables

Spanish potato frittata with chorizo, eggs and manchego cheese

House-made meatballs in marinara sauce, served with crusty bread

Potato and cheese croquettes, panko bread crumbs, fried and served with smoked paprika aioli

PEI mussels sautéed in garlic, white wine and rosemary, served with toast

Juicy dates with blue cheese and bacon drizzled with a shallot vinaigrette

Trio of mushroom, olive and sun-dried tomato tapenades, served with bread

Pan-sautéed shrimp in garlic oil, served with crusty bread

Brie served with strawberry compote and water crackers

Tender chunks of beef and mushrooms braised in rich guinness gravy served with house-cut french fries and english mushy peas

House-made meatballs in marinara sauce served over al dente spaghetti

Thinly-sliced rib-eye piled high on grinder and topped with sautéed onions and provolone cheese sauce

Marinated grilled chicken breast on rustic roll served with french fries

10oz of our house blend ground beef, grilled on our wood-burning grill and served on a house roll with french fries, lettuce and tomato garnish.

House-made vegetarian burger served on house roll with french fries, lettuce and tomato

Fried shrimp on french baguette with remoulade, lettuce, tomato

Boneless chicken and vegetables in a creamy gravy, topped with flaky pastry and served with house-cut french fries

Savory meatloaf served with mushroom gravy, mashed potatoes and frizzled onions

Pan-seared goujons of cod in crispy taco shells with rice and salsa verde

Caribbean-spiced baked chicken wings served with celery and blue cheese sauce

Beer-battered cod fillets served with house-cut french fries and english mushy peas

With butter, sour cream

stuffed with bacon and cheddar cheese

With carrots and celery

Steamed or sauteed