Veg. Home-made deep-fried vegetable rolls.
Veg. Home-made fried vegetable rolls with noodles and curry powder.
Grilled marinated chicken-beef strips on skewers served with peanut sauce and crushed peanuts on top.
Shrimp, lettuce, rice noodles, jicamas, mangoes wrapped in steamed rice paper served with peanut sauce.
Sauteed died chicken, carrots, mushrooms, pine nuts served with green lettuce leaves.
Steamed ground chicken wrapped in wonton and served with peanut sauce.
Spicy level 2. Deep-fried fish cake served with sweet and chili sauce.
Grilled roti bread served with curry dipping sauce.
Spicy level 1. Marinated fried chicken wings with chili sauce.
Crispy fried calamari rings served with house sauce.
Spicy level 1.
Spicy level 2.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 2. Hot and sour soup with lemongrass, onions, bell peppers, mushrooms and sweet peas.
Coconut milk soup with lemongrass, onions, bell peppers, mushrooms.
Mixed greens, tomatoes, pineapples, jicamas, cashew nuts and crispy duck served with mango dressing.
Spicy level 1. Pan-grilled chicken filet on top of a spring mixed salad with tomatoes, mangoes and served with sweet and spicy dressing.
Raw green papaya, mangoes, jicamas, tomatoes with Thai styled lime juice and crushed peanuts on top.
Mixed greens, tomatoes and fried tofu served with house peanut sauce.
Egg, onions, peas, pineapples and cashew nuts on top.
Egg, onion, peas and carrots.
Spicy level 1. Spicy fried brown rice with egg, onions, basil, peppers and peas.
Onions, carrots, chive and cabbage.
Spicy level 1. Flat wide noodles w- egg, carrots, onions, broccoli in Thai spicy sauce.
Spicy level 2. Rice noodles served w- hot and sour lemongrass broth, white mushroomsand bean sprouts.
Udon noodles with mixed vegetables and clear broth.
Spicy level 1. Egg, bean sprouts, onions, chive and pepper.
Rice noodle with egg, bean sprouts, scallions, chive and crushed peanuts on top.
Flat wide noodles w- egg, carrots, onions, sweet peas and mushrooms.
Sauteed mixed vegetable with basil leaf.
Sauteed string beans, broccoli and sweet peas.
Sauteed fresh mango with mixed vegetable in sweet and sour Hawaiian sauce.
Sauteed mixed vegetable with fried tofu.
Spicy level 1. Mango, jicama and red pepper.
Spicy level 2. Sweet peas, zucchini, mushrooms and asparagus.
Spicy level 1. Fresh basils, onions, bell peppers w- spicy basil sauce.
Sweet peas, mushrooms, carrots, asparagus, peppers and jicama.
Spicy level 1. String beans, red peppers and mushrooms.
Spicy level 1. Sweet peas, zucchini, onions, Japanese mushrooms, asparagus w- shrimp paste.
Spicy level 1. String beans, bell peppers, broccoli.
String beans, onions, carrots, potatoes, bell peppers and peanuts.
Spicy level 1. Sweet peas, Japanese mushrooms, potatoes, onions, pineapples, bell peppers.
Spicy level 1. String beans, carrots, bell peppers.
Spicy level 1. Tomatoes, potatoes, string beans, onions, bell peppers.
Spicy level 1. Sauteed boneless chicken with mixed vegetables, cashew nuts and authentic chili sauce.
Fried fish fillet over mixed vegetables, topped w- amazing basil mango sauce.
Chicken and eggplant with amazing basil sauce.
Spicy level 2. Pan-grilled chicken fillet over mixed vegetables with Thai chili sauce.
Deep fried breaded jumbo shrimps served w- home-made creamy sauce.
Spicy level 2. Jumbo shrimp over mixed vegetables with Thai seafood chili sauce.
Spicy level 2. Beef, chicken, shrimp and mixed vegetables uniquely prepared with long green pepper.
Fried duck with Japanese mushrooms, fresh ginger, sweet peas, pineapples, asparagus, mushrooms, zucchini and red peppers.
Marinated pork chops neatly grilled over green lettuce served w- tasty home-made sauce.
Marinated jumbo shrimp over mix vegetables served with Thai lemongrass sauce.
Spicy level 1. Grilled salmon in green curry sauce over seasonal mixed vegetables.
Spicy level 1. Lobster tail, scallop, shrimp, mussel, squid, served w- Thai coconut curry sauce.
Spicy level 1. Deep fried white meat chicken and steamed broccoli served with sweet and spicy sauce.
Baked crunchy duck on a bed of steamed vegetables w- special home-made tamarind sauce.