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Baked calamari with aromatic bread crumbs
Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
Baked mozzarella wrapped with prosciutto in a light tomato sauce
Fried calamari
Baked polenta with mixed mushrooms and marinara sauce
Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
With julienne fried zucchini
Grilled shrimp, arugola, cannellini beans and red onion salad with lemon and oil
Mixed field greens topped with baked goat cheese
Baby spinach with speck smoked prosciutto, sliced pears topped with shaved parmigiano in a honey dressing
House salad
Rugola, endive, radicchio with shaved parmigiano
Fried zucchini
Spinach, garlic and oil with pinoli nuts
Broccoli rabe in garlic and oil
Fresh tomato sauce and basil
Imported fresh baby clams red or white
Ricotta cheese ravioli in a pistachio cream sauce
Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
Home-made potato pasta with tomato sauce, mozzarella and a touch of cream
Pasta with lightly pan fried zucchini, garlic and oil topped with shaved ricotta salata
Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
Sausage, broccoli and sundried tomatoes with fresh tomato
Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, broccoli, peas and fresh tomato sauce
Curly pasta with our house meat sauce
Pasta with fresh ricotta, cherry tomato and baby string beans
Risotto of the day
Vegetable soup
Soup of the day
Veal scaloppine with capers, white wine and lemon
Grilled chicken breast with organic salda & tomatoes
Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese & cognac sauce
Breast of chicken with porcini mushrooms, sun-dried tomato, walnuts and red wine sauce
Roasted baby chicken with aromatic herbs and roasted potatoes
Veal scaloppine with capers, white wine and lemon over spinach
Veal scaloppine with black truffles topped with fontina cheese in a brandy sauce
Breaded veal topped with a fresh arugola and tomato salad with melted mozzarella
Veal chop with roasted potatoes and mushrooms
Rib eye steak oreganata with tomato, basil, olives and onion salad
Grilled pork chops with saute broccoli rabe, sun-dried tomatoes, garlic & oil
Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle & a touch of tomato garnished with baked potato
Grilled salmon steak with baby spinach, fennel and orange salad
Large selection of the dessert of the day.
With julienne fried zucchini
Broiled lightly breaded or fried
Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
Broccoli rabe with cannellini beans and baby shrimp in garlic and oil
Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
Organic lettuce, orange, strawberry, walnuts and honey dressing
Grilled shrimp, arugola, cannellini beans and red onion salad in lemon and oil
Homemade Caesar dressing with grilled chicken breast
Mixed field greens topped with baked goat cheese
Spinach salad topped with fresh speck smoked prosciutto, sliced pears, topped with shaved parmigiano in honey dressing
House salad
Arugola, endive, radicchio with shaved parmigiano
Fennel, endive, mushrooms, celery, walnuts, parmigiano lemon and oil
Tuna salad with arugola, baby string beans, olives, red onion with lemon and oil. Add chicken. Add calamari, scallops or shrimp
Fresh tomato sauce and basil
Imported fresh baby clams red or white sauce
Ricotta cheese ravioli in a pistachio cream sauce
Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
Gnocchi with a fresh tomato sauce, touch of cream and melted mozzarella
ricotta salata Home-made pasta with lightly pan fried zucchini, garlic and oil topped with shaved
Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
Sausage, broccoli and sun-dried tomatoes with fresh tomato
Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, carrots and peas
Traditional bean soup with pasta
Soup of the day
Grilled portobello, zucchini, red peppers, eggplant and mozzarella
Broccoli rabe with grilled chicken and mozzarella
Veal or chicken parmigiana
Frittata of the day
Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese and cognac sauce
Grilled breast of chicken with organic salad and tomatoes
Breaded veal topped with fresh arugola and tomato salad with melted mozzarella
Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle and a touch of tomato garnished with baked polenta
Grilled salmon steak with baby spinach, fennel and orange salad
Crab cake sauteed with mixed grilled vegetables and tartar sauce
Large selection of the dessert of the day