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White or red.
Four servings.
Two to three servings.
Four servings.
Prosciutto, fresh mozzarella, olives, roasted peppers and provolone and more.
Ham, cheese, salami, pepperoni and capicola over a bed of greens.
Eggplant rollatini, clams, oreganato, mussels and shrimp.
Stuffed with ground beef and topped with mozzarella cheese or classic oreganato.
Order of six.
Chopped tomato, onions, fresh mozzarella and basil over lightly toasted Italian bread.
A pan of freshly baked garlic knots, covered in marinara and melted mozzarella.
Steaming hot, deliciously hearty and homemade.
Steaming hot, deliciously hearty and homemade.
Steaming hot, deliciously hearty and homemade.
Steaming hot, deliciously hearty and homemade.
Steaming hot, deliciously hearty and homemade.
Steaming hot, deliciously hearty and homemade.
Grilled chicken tossed in spicy Jamaican curry marinade, over lettuce, tomato, green peas, black beans and corn.
Sliced steak covered with crumbled bleu cheese over lettuce, tomato and cucumber, topped with grilled onions.
Lettuce, tomatoes, peppers, cucumber and black and green olives.
Romaine lettuce, Parmesan, croutons and Caesar dressing.
Turkey, ham, roast beef and provolone.
Chunk tuna over tossed salad.
Calamari, shrimp, clams and mussels.
Grilled chicken over romaine with cranberries, sliced almonds and goat cheese.
Grilled chicken over romaine with mandarin oranges, Chinese noodles and candied walnuts.
Ham, salami, capicola, pepperoni, provolone, lettuce, tomato, cucumber and olives, all finely chopped.
Crumbled bacon and chopped egg over romaine, cucumbers and tomatoes.
Chopped lettuce, tomato and olives over romaine served with homemade Middle Eastern hummus, feta cheese and lemon wedges.
Grilled chicken, black beans, corn, cheddar cheese and crushed tortilla chips over romaine.
Baby spinach blanched in light oil and balsamic vinegar, sauteed apples, bacon, walnuts and goat cheese.
Pan-blacked salmon over mesclun with tomatoes, cucumbers, toasted pecans and crumbled bleu cheese.
Sliced portobello mushrooms served over baby spinach blanched in light oil and balsamic vinegar and a relish of corn, roasted red peppers, fresh mozzarella and toasted barley.
Flaked tuna served over romaine lettuce, chopped onions, tomatoes, cucumbers, olives and feta cheese.
Garlic and basil marinated eggplant, grilled chicken, baby mushrooms, mesclun lettuce and tomatoes.
Sliced Greek gyro over romaine lettuce and tomatoes, cucumbers, onions, olives and feta cheese.
Chicken cutlet tossed in mesquite barbecue sauce, over romaine, tomatoes, cucumber, corn and homemade Cajun onion rings.
Marinated green beans, wax beans, kidney beans, ceci beans and kidney beans over a bed of romaine and tomatoes.
Chicken cutlet tossed in homemade blue Buffalo sauce over romaine, tomatoes, cucumbers and crumbled bleu cheese.
Grilled shrimp over a bed of mesclun with tomatoes, mushrooms, grilled eggplant, chickpeas and sprinkled with sunflower seeds and raisins.
Served with a dinner salad and freshly baked bread sticks.
Baked with eggplant. Served with a dinner salad and freshly baked bread sticks.
Served with pasta, dinner salad and freshly baked bread sticks.
Served with pasta, dinner salad and freshly baked bread sticks.
Seasoned ground beef and ricotta rolled with thinly sliced eggplant inside a sheet of fresh pasta, baked with mozzarella and served in vodka sauce. Served with a dinner salad and freshly baked bread sticks.
Covered in melted mozzarella with red sauce. Served with a dinner salad and freshly baked bread sticks.
Covered in melted mozzarella with red sauce. Served with a dinner salad and freshly baked bread sticks.
Covered in melted mozzarella with red sauce. Served with a dinner salad and freshly baked bread sticks.
Meat or vegetable. Served with a dinner salad and freshly baked bread sticks.
Served with a dinner salad and freshly baked bread sticks.
Served with a dinner salad and freshly baked bread sticks.
Baked in marinara sauce and fresh mozzarella. Served with a dinner salad and freshly baked bread sticks.
Baked in marinara sauce and fresh mozzarella. Served with a dinner salad and freshly baked bread sticks.
Served in vodka sauce. Served with a dinner salad and freshly baked bread sticks.
Served with tartar, cocktail or marinara sauce.
Sauteed in white wine and garlic in a lemon sauce.
Sauteed with white wine and garlic in lemon sauce.
Egg dipped shrimp in light lemon butter and white wine sauce.
Stuffed with chopped seafood oreganato and baked in garlic, lemon and white wine.
Served in spicy marinara.
Clams, mussels, shrimp, calamari and scallops in red or white sauce.
Mussels, calamari, clams, shrimp, scallops and lobster in a marinara sauce.
Served in a garlic and oil or marinara sauce.
Breaded cutlet in a fresh tomato sauce. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Breaded cutlet in tomato sauce and melted mozzarella. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Tender fillet simmered in lemon, garlic and capers. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Tender cutlet sauteed in white sauce with lemon and butter, over spinach and covered in melted mozzarella. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Fresh cutlet, prosciutto and mozzarella over spinach in a brown sauce. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Fresh cutlet, assorted fresh vegetables in a red or white sauce. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Fresh cutlet sauteed with mushrooms, peppers and onions in marinara. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Scaloppini dipped in egg and sauteed in lemon, butter and white wine. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Scaloppini sauteed in Marsala wine and mushrooms. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Fresh cutlet, eggplant, prosciutto and mozzarella. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Boneless cutlet, onions, potatoes, red peppers, sausage and white wine. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Scaloppini, fresh tomatoes, onions, green and black olives in a red sauce. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Fresh cutlet, artichokes and mushrooms in a sun-dried tomato balsamic sauce. Served with a dinner salad, side of pasta with red sauce and freshly baked bread sticks.
Meat sauce with mushrooms, peas and a touch of cream.
Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Fresh tomatoes sauteed with garlic and olive oil in marinara, cream and a touch of vodka. Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
In tomato sauce. Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
In tomato sauce. Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
In red or white sauce. Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Chopped basil, Parmesan cheese and cream. Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Red or white. Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Served with a dinner salad and freshly baked bread sticks. Your choice of pasta.
Plum tomatoes, onions, prosciutto, garlic and fresh basil. Served with a dinner salad and freshly baked bread sticks.
Black olives, capers, anchovies and mushrooms in marinara sauce. Served with a dinner salad and freshly baked bread sticks.
Fresh zucchini, artichokes and eggplant in a light marinara. Served with a dinner salad and freshly baked bread sticks.
Meat sauce with peas and a touch of heavy cream. Served with a dinner salad and freshly baked bread sticks.
Mixed fresh vegetables in your choice of pink cream, oil and garlic or marinara sauce. Served with a dinner salad and freshly baked bread sticks.
Bacon, peas, onions, Parmigiana cheese and cream sauce. Served with a dinner salad and freshly baked bread sticks.
Clams, mussels, shrimp, calamari, scungilli in red or white sauce. Served with a dinner salad and freshly baked bread sticks.
Prosciutto, peas and onions in a cream sauce. Served with a dinner salad and freshly baked bread sticks.
Fresh mushrooms, sun-dried tomatoes, artichokes and garlic and oil. Served with a dinner salad and freshly baked bread sticks.
18"
24"
24"
18"
16"
12"
Plum tomatoes with fresh mozzarella and basil.
Thin crust square with mozzarella and marinara, drizzled with basil, garlic and oil.
Broccoli, spinach, zucchini, ricotta cheese, garlic, oil and mozzarella cheese.
Ham, pepperoni, sausage, meatball, bacon, mozzarella cheese and sauce.
Grilled zucchini, eggplant, roasted peppers and balsamic vinegar. Served with french fries.
Ham, salami, prosciutto, fresh mozzarella and roasted peppers. Served with french fries.
Grilled chicken with lettuce, tomato, onion, oil and vinegar. Served with french fries.
Turkey with lettuce, tomato, onion, oil and vinegar. Served with french fries.
Tuna with lettuce, tomato, onion, oil and vinegar. Served with french fries.
Portobello mushrooms with roasted peppers, fresh mozzarella and balsamic vinegar. Served with french fries.
Ground beef with lettuce, tomato, onion and shredded mozzarella cheese. Served with french fries.
Grilled chicken marinated in hot sauce with lettuce, tomato and onion. Served with french fries.
Breaded eggplant, roasted peppers, fresh mozzarella, romaine lettuce and balsamic vinegar. Served with french fries.
Ham, salami, provolone with lettuce, tomato, onion, oil and vinegar. Served with french fries.
Grilled chicken with romaine lettuce in a creamy Caesar dressing. Served with french fries.
Grilled chicken, grilled onions, and bacon with lettuce and ranch dressing. Served with french fries.
Grilled chicken with guacamole, lettuce, tomato and onion. Served with french fries.
Our homemade chicken salad with lettuce, tomato, onion and red wine vinegar. Served with french fries.
With roasted red peppers, fresh mozzarella, romaine and balsamic vinegar. Served with french fries.
Grilled chicken with spinach and mozzarella. Served with french fries.
Crispy falafel with lettuce, cucumber, onion, french fries and hummus.
Prosciutto, fresh mozzarella and roasted peppers.
Ham, salami, prosciutto and roasted red peppers.
Prosciutto, capicola and provolone.
Lettuce, tomatoes and onions.
Lettuce, tomatoes and onions.
Lettuce, tomatoes and onions.
Fish and chips. Fried flounder topped with fries, lettuce and tartar sauce.
Eggplant rollatini. Eggplant, fresh ricotta and tomato sauce with melted mozzarella.
Thanksgiving. Turkey, cranberries, mashed potatoes, gravy and lettuce.
Chicken cordon bleu. Chicken cutlet, ham, melted mozzarella, lettuce and onion straws.
Taco sub. Ground beef and cheese with jalapenos, lettuce, salsa and tortilla chips.
Gyro sub. Grilled lamb gyro, lettuce, onion and feta cheese, cucumber, fries and tzatziki.
Please call the restaurant for today's flavor selection.
Individual chocolate cake with a soft chocolate center, served warm, topped with vanilla ice cream.
Vanilla and chocolate gelato with a cherry center, covered in hard chocolate.
Vanilla gelato topped with crushed pralines, toasted almonds and a maraschino cherry.
Topped with Oreo cookie truffle and chocolate ganache.
Homemade Italian cheesecake made with ricotta, sour cream and cream cheese.
Lightly fried dough, coated with sugar and a touch of cinnamon. Served with warm chocolate dipping sauce.
Homemade cannoli cream blended with chocolate chips in a baked shell. Two to an order.
Lady's fingers soaked in Bailey's, topped with marscapone cheese and whipped cream and dusted with cocoa powder.