6 chilled shrimp served with cocktail sauce.
Jumbo lump crab meat and seasonings, pan seared or fried, served with tarter and cocktail sauce.
Fresh jumbo lump crab meat baked with spinach and a blend of cheese, served with tortilla chips.
Diced tomatoes, olives and onions with cilantro, fresh basil and mozzarella cheese on Italian bread.
3 jumbo lobster stuffed raviolis served in a blush Alfredo sauce.
Crispy thin-baked crust with Roma tomato, fresh basil and Parmesan cheese.
Crispy thin-baked crust with Roma tomato, fresh basil and Parmesan cheese.
5 jumbo shrimp, fried and served with cocktail sauce.
5 jumbo shrimp wrapped in bacon and lightly fried, served with Dijon marmalade.
Sushi grade center cut tuna served over baby mixed greens sesame dressing and toasted baguettes.
Fresh calamari, lightly battered and fried.
Served with honey mustard.
Crispy corn chips smothered with cheddar Jack cheese and topped with diced tomatoes, black olives, jalapenos and red onions. Served with sour cream and salsa.
3 mini jumbo lump crab meat patties with house seasonings, lightly fried and served with lettuce, tomato and onion with side of tartar sauce.
3 mini burgers with lettuce, tomato and onion.
Cheeseburgers topped with a medley of Monterey Jack, Colby, and American cheeses.
3 soft shell tacos topped with lettuce, tomato and shredded cheese. Choice of filling.
2 dozen mussels in your choice of red or white sauce.
10 wings.
10 wings.
A tortilla stuffed with chicken, cheddar Jack cheese, tomatoes, green peppers and onions.
Seasoned straight cut french fries seasoned Old Bay style.
Straight cut french fries with truffle oil and fresh Parmesan cheese.
Straight cut french fries smothered in brown gravy and provolone cheese.
Served with homemade marinara sauce.
5 jumbo potato skins topped with melted cheddar cheese and crispy bacon bits, served with a side of sour cream.
5 wings, 2 chicken tenders, 2 mozzarella sticks, 2 potato skins and 2 bruschetta.
10 wings, 4 chicken tenders, 4 mozzarella sticks, 4 potato skins and 4 bruschetta.
Caramelized onions simmered in our homemade broth, topped with melted provolone cheese.
Steaming hot homemade soups made in house daily. Contact restaurant for today's selection.
Homemade chowder filled with littleneck claims.
Crispy spring mix, cucumber, red onions, cherry tomatoes, black olives and cheese.
Crisp Romaine with creamy Caesar dressing.
Fresh bufallo mozzarella, vine ripened tomatoes, fresh basil and balsamic vinaigrette dressing.
Baby spring mix, diced tomatoes, cucumbers, and celery, topped with golden fried calamari, served with balsamic vinaigrette dressing.
Crumbled goat and feta cheese, roasted red peppers, and sun dried tomatoes on thin Italian toast, over baby mixed greens, served with a light olive oil and vinegar dressing.
Jumbo lump crabmeat with avocado, served over baby mixed greens with cucumber, black olives, and cherry tomatoes, served with a lemon citrus dressing.
Crisp Romaine lettuce, diced tomatoes, cucumbers, black olives, red onions, hard-boiled eggs, topped with jumbo lump crab meat and shrimp, served with balsamic vinaigrette dressing.
Fresh cantaloupe, thinly sliced prosciutto, with walnuts and blue cheese crumbles over baby greens, served with balsamic vinaigrette dressing.
Served over baby mixed greens, diced cherry tomatoes and cucumbers with citrus Dijon dressing.
Tuna steak topped with Thai relish and served over a sesame salad.
Jumbo lump crab meat baked with a blend of cheeses. Served with choice of side.
Fresh flounder stuffed with jumbo lump crabmeat, served with cocktail sauce. Served with choice of side.
Sauteed shrimp in out homemade scampi sauce, served over rice pilaf and chef's vegetables. Served with choice of side.
Jumbo shrimp dipped in an egg batter, deep fried, served with cocktail and tartar sauce. Served with choice of side.
4 jumbo scallops, 4 shrimp and stuffed flounder, served with our lemon butter sauce. Served with choice of side.
Tuna steak topped with teriyaki and sesame seeds. Served with choice of side.
Fresh grilled salmon topped with a honey citrus drizzle. Served with choice of side.
Our famous jumbo lump crab cakes golden fried to perfection, served with cocktail and tartar. Served with choice of side.
Our famous jumbo lump crab cake pan seared and served with tomato mango salsa over a bed of spinach. Served with choice of side.
Jumbo shrimp stuffed with crab imperial, served with cocktail sauce. Served with choice of side.
Fresh sea scallops broiled in lemon butter, served with cocktail sauce. Served with choice of side.
1/2 lb. USDA choice cut and char-grilled to perfection and served with au jus.
10 oz. USDA choice cut, well trimmed, and char-grilled to perfection.
1/2 lb. USDA choice cut filet mignon with choice of broiled stuffed hounder or crab imperial.
10 oz. USDA choice cut stuffed with jumbo lump crab meat, topped with Jack Daniels demi-glaze sauce.
2 boneless pork chops grilled to perfection and stuffed with spinach, sun-dried tomatoes, and feta cheese.
Choice of grilled steak or succulent chicken on a sizzling skillet. Served with caramelized onions, green peppers, cheddar Jack cheese, salsa and sour cream.
Pico encrusted chicken breast topped with Gorgonzola and goat cheese, sun-dried tomatoes, prosciutto, and arugula salad.
Sauteed broccoli with mushrooms and garlic in a homemade creamy Parmigiano cheese sauce served over fettuccine.
Sauteed broccoli with mushrooms and garlic in a homemade creamy Parmigiano cheese sauce served over fettuccine.
Sauteed broccoli with mushrooms and garlic in a homemade creamy Parmigiano cheese sauce served over fettuccine.
Shrimp and crabmeat sauteed with mushrooms, garlic, and sun dried tomatoes in a spicy blush sauce.
Ground beef sauteed with onions and sherry wine in a delightful tomato sauce.
Raviolis stuffed with ricotta cheese and topped with jumbo lump crabmeat and homemade marinara sauce.
Homemade raviolis stuffed with lobster, topped with Parmesan cheese in a blush sauce.
Boneless chicken breast lightly battered and fried to a golden brown, topped with mozzarella cheese and homemade marinara sauce, served with linguini.
Boneless chicken breast dipped in a delicate egg batter and sauteed with white wine and freshly squeezed lemon juice, served with linguini.
Boneless chicken breast sauteed with fresh spinach and prosciutto in delicate madeira sauce, topped with provolone cheese, served over linguini.
Fresh sea scallops and shrimp with garlic, diced tomato, fresh herbs, butter, and white wine sauce served over linguini.
1/2 lb. Angus beef, char-grilled and served with lettuce, tomato and onion on a brioche roll. Served with potato chips and a pickle.
USDA choice cut, topped with provoione cheese, sauteed onions and mushroom gravy, served on a torpedo roll. Served with potato chips and a pickle.
Grilled chicken breast topped with sauteed mushrooms, bacon, Swiss, lettuce, tomato and onion on a brioche roll. Served with potato chips and a pickle.
BBQ chicken breast topped with sauteed onion and blend of cheddar Jack cheese. Severed on a brioche roll. Served with potato chips and a pickle.
Jumbo lump crab meat and seasonings lightly fried and served on a brioche roll with lettuce, tomato, onion, tartar sauce and coleslaw. Served with potato chips and a pickle.
Chicken breast lightly breaded then topped with homemade marinara, provolone cheese and served with on a torpedo roll. Served with potato chips and a pickle.
Sauteed onions, BBQ sauce, cheddar and Monterey Jack cheese, served with bacon, lettuce, tomato and onion on brioche roll. Served with potato chips and a pickle.
Thin sliced turkey topped with sauerkraut, Swiss cheese and Thousand Island dressing, served on grilled rye. Served with potato chips and a pickle.
Thin sliced corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing, served on grilled rye. Served with potato chips and a pickle.
Thin sliced USDA choice beef served on a torpedo roll with au jus. Served with potato chips and a pickle.
Blackened chicken breast topped with spinach, sauteed onions and provolone cheese and served on a torpedo roll. Served with potato chips and a pickle.
Fried chicken breast served with horseradish, mayonnaise, lettuce and tomato on a brioche roll. Served with potato chips and a pickle.
Sliced chicken breast, sauteed with green peppers and onions. Covered in provolone cheese and served on a torpedo roll. Served with potato chips and a pickle.
Sliced sirloin steak with fried onions and provolone cheese. Served on a torpedo roll. Served with potato chips and a pickle.
Swiss cheese, sliced turkey breast, tomatoes, bacon and Russian dressing. Includes choice of side.
Grilled chicken breast with mozzarella cheese, tomatoes, and fresh basil. Includes choice of side.
Mozzarella cheese, sliced avocado, tomatoes, and thick sliced smoked bacon. Bread brushed with olive oil. Includes choice of side.
Sliced chicken breast with green peppers, red onions, provolone cheese, and basil pesto. Includes choice of side.
Prosciutto, roasted red peppers, tomatoes, provolone cheese, and basil pesto. Includes choice of side.
Served with a side of honey mustard and French fries.
Served with side of French fries and a pickle.
Served with a side of French fries.
Served with a side of French fries.
Served with side of French fries and a pickle.
Served with choice of marinara sauce or butter.
Fresh jumbo lump crabmeat baked with spinach and a blend of cheese and served with tortilla chips.
Diced tomatoes, olives and onions with cilantro, fresh basil and mozzarella cheese on Italian bread.
Jumbo lump crab meat, diced tomatoes, olives and onions with cilantro, fresh basil and goat cheese on Italian bread.
Crispy thin baked crust with fig, prosciutto, arugula and goat cheese.
Crispy thin baked crust with Roma tomato, fresh basil and Parmesan.
Served with cocktail sauce.
5 Buffalo shrimp topped with crumbled blue cheese.
5 shrimp wrapped in bacon, lightly fried, served with Dijon marmalade.
Lightly battered and fried.
Please contact restaurant for today's selection.
Crispy Romaine lettuce, tomatoes, cucumbers, olives, feta cheese, hard boiled eggs and red onions. Served with Greek vinaigrette dressing. Served with a side of soup.
Lightly fried chicken breast rolled in spicy buffalo sauce with mixed greens, hard boiled eggs, tomatoes, cheese and bleu cheese dressing. Served with a side of soup.
Crispy spring mix, cucumbers, red onions, cherry tomatoes, black olives and cheese. Served with a side of soup.
Served with a side of soup.
Crispy spring mix, cucumbers, red onions, cherry tomatoes, black olives and cheese.
Fresh buffalo mozzarella, vine ripened tomatoes, fresh basil and balsamic.
Baby spring mix, diced tomatoes, cucumber and celery, topped with golden fried calamari, served with balsamic.
Crumbled goat and feta cheeses, roasted red peppers and sundried tomatoes on thin Italian toast, over baby mixed greens, served with a light olive oil and vinegar.
Jumbo lump crab meat with avocado, served over baby mixed greens with cucumber, black olives, and cherry tomatoes, served with a lemon citrus dressing.
Crispy Romaine lettuce, diced tomatoes, cucumbers, black olives, red onions, hard boiled eggs, topped with jumbo lump crab meat and shrimp and served with balsamic vinaigrette dressing.
Served over baby mixed greens, diced cherry tomatoes and cucumbers with a citrus Dijon dressing.
Tuna steak topped with Thai relish and served over a sesame salad.
Marinated grilled pork with oregano and lemon mixed greens, tomatoes and cucumbers, served with Greek yogurt reduction dressing.
USDA choice cut New York strip steak, fresh crumbled blue cheese, portobella mushrooms and baby mixed greens and served with port wine vinaigrette dressing.
American, Swiss and Monterey Jack. Includes choice of bread and soup du jour.
Smoked Gouda with crispy strips of bacon. Includes choice of bread and soup du jour.
Melted provolone with thin sliced prosciutto. Includes choice of bread and soup du jour.
Ooey gooey American with fresh tomatoes. Includes choice of bread and soup du jour.
Brie cheese and fresh avocado. Includes choice of bread and soup du jour.
Ground beef sauteed with onions and sherry wine in a delightful tomato sauce. Served with choice of side.
Homemade raviolis topped with Parmesan cheese in a blush sauce. Served with choice of side.
Boneless chicken breast lightly battered and fried, topped with mozzarella cheese and marinara sauce. Served with choice of side.
Boneless chicken breast dipped in delicate egg batter and sauteed with white wine and freshly squeezed lemon juice. Served with linguini. Served with choice of side.
Boneless chicken breast sauteed with fresh spinach and prosciutto in a delicate madeira sauce. Topped with provolone cheese. Served over linguini. Served with choice of side.
Goat cheese, roasted red peppers, baby green, spinach and mushrooms. Served with soup du jour.
Breaded chicken, hot wing sauce, lettuce, tomato, fresh bleu cheese crumbles and bleu cheese dressing. Served with soup du jour.
Grilled chicken, avocado, roasted red peppers, Brie cheese and honey mustard. Served with soup du jour.
Roasted turkey breast, bacon, lettuce, tomato and mayonnaise. Served with soup du jour.
Ribeye steak, provolone cheese, lettuce, tomato and onion. Served with soup du jour.
Our famous jumbo lump crab cake pan seared and served with tomato mango salsa over a bed of spinach. Served with choice of soup du jour or house salad.
Grilled chicken breast topped with Gorgonzola and goat cheeses, sun dried tomatoes, prosciutto and arugula salad. Served with choice of soup du jour or house salad.
Our famous jumbo lump crab cake golden fried to perfection. Served with cocktail and tartar sauce, fries and coleslaw. Includes choice of soup du jour or house salad.
2 boneless pork chops grilled to perfection and stuffed with spinach, sun dried tomatoes and feta cheese. Served with choice of soup du jour or house salad.
Choice of jumbo grilled shrimp or succulent chicken on a sizzling skillet. Served with caramelized onions, green peppers, cheddar Jack cheese, salsa and sour cream. Served with choice of soup du jour or house salad.
Fresh grilled salmon topped with a honey citrus drizzle. Served with rice pilaf and vegetable medley. Includes choice of soup du jour or house salad.
Battered cod served with fries, coleslaw and a side malt vinegar. Served with choice of soup du jour or house salad.
Sushi grade center cut tuna served over baby mixed greens with sesame dressing and toasted baguettes. Served with choice of soup du jour or house salad.
Smothered in brown gravy and provolone.
Swiss cheese, sliced turkey breast, tomatoes, bacon and Russian dressing. Includes choice of side.
Grilled chicken breast with mozzarella cheese, tomatoes and fresh basil. Includes choice of side.
Mozzarella cheese, avocado, tomatoes and bacon. Bread brushed with olive oil. Includes choice of side.
Sliced chicken breast with green peppers, red onions, provolone and basil pesto. Includes choice of side.
Prosciutto, roasted red peppers, tomatoes, provolone cheese and basil pesto. Includes choice of side.
1/2 lb. Angus beef, char-grilled and served with lettuce, tomato and onion on a brioche roll. Includes potato chips and pickle.
Sauteed onion, BBQ sauce, cheddar and Monterey Jack cheese, served with bacon, lettuce, tomato on a brioche roll. Includes potato chips and pickle.
Seasoned Angus beef topped with blue cheese crumbles, bacon, lettuce, tomato and onion on a brioche roll. Served with potato chips and pickle.
Angus beef with goat cheese, avocado, lettuce, tomato and onion on a brioche roll. Served with potato chips and pickle.
Angus beef topped with fresh smoked Gouda cheese, bacon, lettuce, tomato and onion on brioche roll. Served with potato chips and pickle.
Stacked with bacon, lettuce, tomato, onion and mayo. Served with french fries and a pickle on your choice of bread.
Stacked with bacon, American cheese, lettuce, tomato, onion and mayo. Served with french fries and a pickle on your choice of bread.
Stacked with bacon, lettuce, tomato, onion and mayo. Served with french fries and a pickle on your choice of bread.
USDA choice cut, topped with provolone cheese, sauteed onions and mushroom gravy, served on a torpedo roll. Served with potato chips and pickle.
Grilled chicken breast topped with sauteed mushrooms, bacon, Swiss, lettuce, tomato and onion on a brioche oil. Served with potato chips and pickle.
BBQ chicken breast topped with sauteed onions and a blend of cheddar Jack cheese and served on a brioche roll. Includes potato chips and pickle.
Jumbo lump crab meat and seasonings lightly fried and served on a brioche roll with lettuce, tomato, onion, tarter sauce and coleslaw. Served with potato chips and pickle.
Chicken breast lightly breaded, then topped with homemade marinara sauce and provolone cheese, served on a torpedo roll. Includes potato chips and pickle.
With sauerkraut, Swiss cheese and Thousand Island dressing and served on rye. Includes potato chips and pickle.
With sauerkraut, Swiss cheese and Thousand Island dressing and served on rye. Includes potato chips and pickle.
Thin sliced USDA choice beef served on a torpedo roll with au jus. Served with potato chips and pickle.
Blackened chicken breast topped with spinach, sauteed onions and provolone cheese and served on a torpedo roll. Includes potato chips and pickle.
Fried chicken breast served with horseradish, mayonnaise, lettuce and tomato on a brioche roll. Includes potato chips and pickle.
Sliced chicken breast sauteed with green peppers and onions, covered in provolone cheese, served on a torpedo roll. Includes potato chips and pickle.
Sliced sirloin steak with fried onions and provolone cheese, served on a torpedo roll. Includes potato chips and pickle.
Fried shrimp topped with broiled crab cake, special sauce, lettuce and tomato, served on a brioche roll with Old Bay fries. Includes potato chips and pickle.
Includes choice of drink. Served with fries.
Includes choice of drink.
Includes choice of drink. Served with fries.
Includes choice of drink. Served with fries.
Includes choice of drink. Served with fries.
Includes choice of drink. Served with fries.
Includes choice of drink.