Fleming's Steakhouse

Baked with gruyere and parmesan cheeses

Parmesan, ricotta and mascarpone cheese, fennel cream sauce

Charred grape tomatoes, wild arugula, toasted garlic crostinis

Caper creole mustard sauce and red onion

Creamy goat cheese grits, sweet onion chutney

Lightly breaded and tossed with sweet chile sauce

Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

Colossal shrimp, horseradish cocktail sauce

Roasted red pepper and lime butter sauce

Lobster, shrimp and crab served with traditional accompaniments

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Grape tomatoes, crispy onions, caramelized bacon, blue cheese

Tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower cous cous, chevre fritter, lemon truffle dressing

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Slow roasted, mushroom salad, barbecue glaze

Sauteed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile cilantro oil

With drawn butter

With drawn butter

Julienne of apples and jicama, apple cider and creole mustard glaze

Oven roasted with olive oil, garlic, natural pan juices; accompanied by spinach gnocchi

Boneless, with savory arugula and spinach, natural au jus

Fresh vegetable salad, spicy mustard sauce

Scampi style with squash vermicelli

Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

Soy ginger dipping sauce, arugula, jicama salad

With fleming's potatoes

With bearnaise sauce and caviar

Baked with a spicy barbecue butter sauce

Oscar style with bearnaise sauce

With gorgonzola cream

With F17 sauce

With orange shoyu demi

Peppercorn, bearnaise, cabernet mustard

Our house specialty with cream, jalapenos and cheddar cheese

Plain or loaded