Heirloom tomatoes, fresh mozzarella cheese, basil, field greens, balsamic glaze and lemon vinaigrette.
With Parmesan flatbread.
Pan-seared shrimp, Romano crusted eggplant and black pepper cream sauce.
Field greens, capers, mustard aioli and Parmesan cheese.
Crispy golden brown, peperoncini, creamy aioli and pomodoro.
Balsamic roasted grapes and grilled ciabatta.
Roasted tomato, extra virgin olive oil and grilled ciabatta.
A sampling of our housemade bruschettas.
Fresh mozzarella cheese, basil, Parmesan cheese and balsamic glaze.
Gorgonzola, arugula, charred tomato and Parmesan cheese.
Vine-ripened tomatoes, basil and fresh mozzarella cheese.
Mozzarella and provolone cheeses with our house-made tomato sauce.
Please call the restaurant for today's selection.
Sauteed shrimp garnish.
Lettuce wedge, Gorgonzola, bacon, tomatoes and creamy Parmesan dressing.
Chopped greens, tomatoes, black olives, red onions, cucumber, feta cheese and red wine vinaigrette.
Brioche croutons.
Tricolor lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, Caesar dressing and Parmesan cheese.
Tricolor lettuce, tomatoes, Gorgonzola, mushrooms, spicy pecans, creamy horseradish, grilled tenderloin and balsamic glaze.
Mixed greens, tomatoes, grilled asparagus, feta cheese, crispy shoestring potatoes and balsamic vinaigrette.
Red peppers, grilled asparagus, quinoa, faro, cucumber, chickpeas, tomatoes, feta cheese, arugula and creamy herb dressing.
Portobello ravioli, crimini mushrooms, grape tomatoes, Parmesan cheese, thyme and champagne brown butter sauce.
Ricotta-filled pasta, spicy tomato Parmesan cream sauce, crispy pancetta and basil.
Angel hair pasta, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, feta cheese, basil and light pesto sauce.
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
Grilled chicken, bacon, Parmesan cheese, spinach and creamy Alfredo sauce.
Gerber Farms all-natural roasted chicken, pancetta, asparagus, Parmesan cheese, thyme and pine nuts.
Authentic Bolognese meat sauce, Alfredo sauce, ricotta and mozzarella cheeses.
Center cut.
Lemon and rosemary.
Herb marinated.
New Zealand raised.
Crispy Romano chicken, herb pasta, fresh mozzarella cheese and housemade pomodoro sauce.
Breaded strauss veal scaloppine, grape tomatoes, white wine lemon caper sauce and herb pasta tossed with roasted vegetables.
Traditional piccata style, lemon, capers, roasted vegetables and mashed potatoes.
Butter-basted wild mushrooms, roasted carrots and cauliflower puree.
3 2 oz. tournedos, mushroom Marsala sauce, haricot vert and yukon gold mashed potatoes.
Spicy grilled jumbo shrimp, orzo, farro, broccoli, asparagus, grape tomatoes, spinach, feta and pesto vinaigrette.
Grilled asparagus, roasted sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes and balsamic glaze.
Roasted vegetables, farro, quinoa and lemon vinaigrette.
Haricot vert, crispy fingerling potatoes, creamy horseradish and roasted peppers.
Wild caught cod, toasted almonds, lemon capers, roasted garlic sauce, fresh angel hair pasta and roasted vegetables.
Mushrooms, roasted red peppers, asparagus, basil and Parmesan cheese.
Crimini mushrooms, green onions, tomatoes, spicy lobster butter sauce and toasted bread crumbs.
Orzo, faro, broccoli, asparagus, grape tomatoes, spinach, feta cheese, pesto and lemon vinaigrette.