Lettuce, Ginger Dressing

Akami, chutoro and otoro and nigiri style.

2 pieces.

5 pieces.

9 pieces.

Seared sesame tuna with garlic sauce and mango salsa.

5 pieces. Fresh oysters served on top of shell in our chef's special sauce.

Fresh oyster and sea urchin with quail egg and caviar.

Vegetable spring rolls.

Soy bean with sea salt.

Steamed or tempura fried.

Steamed or pan fried.

Grilled yellowtail collar.

Blistered, sea salt, lemon zest

Scallop and asparagus with sweet chili sauce.

Layers of spicy salmon, tuna, white tuna, lobster salad, avocado, mango and ikura.

Fatty tuna, spicy tuna, fresh mango and avocado mixed with a light spicy sauce, topped with red tobiko with ponzu sauce.

Spicy crabmeat and cucumber wrapped in salmon.

Spicy tuna, salmon, avocado, tamago and kani served with chef's special sauce and crunch.

Spicy tuna on top of crispy rice.

Tuna, cucumber, avocado served on wonton crisp with wasabi yuzu soy.

Spicy kani and shrimp wrapped in avocado with ponzu sauce.

Seared tuna with grated garlic in wasabi sauce.

Super white tuna wrapped spicy tuna and cucumber with tobiko and chef's special sauce.

Tuna, salmon, white fish and tobiko served on top of avocado with chef's special sauce.

Torched white tuna on bed of avocado with mango salsa.

Kani, shrimp, seaweed salad, cucumber, ikura and avocado with tempura flakes and masago.

Lettuce, cucumber and avocado.

Shrimp, lettuce, cucumber and mayo.

Smoked salmon, cream cheese and cucumber.

Tempura fried roll with white tuna and crab meat inside glazed in spicy mayo and eel sauce.

Spicy tuna and banana rolled inside. Slightly tempura fried, glazed in sweet chili and eel sauce.

Spicy kani roll topped with kani in sweet chili mayo.

Spicy salmon and cucumber rolled inside topped with salmon and avocado garnish with masago and scallion.

Spicy tuna and cucumber rolled inside topped with shrimp and avocado in Japanese mayo and eel sauce.

Spicy kani roll topped with spicy blue crab meat in eel sauce garnished with crunchy noodles.

Tuna, salmon, yellowtail and scallion rolled inside with tri-color tobiko on top.

Shrimp tempura rolled inside, topped with eel, smoked salmon and avocado in eel sauce.

Spicy blue crab roll topped with sliced avocado in eel sauce, garnished with masago.

Crab meat, cream cheese and cucumber inside topped with red and white tuna and tobiko splashed with spicy mayo.

Shrimp tempura roll topped with crunchy spicy yellowtail in sweet mayo and eel sauce.

Spicy tuna and cucumber rolled inside topped with seared pepper tuna and avocado.

Shrimp tempura and avocado topped with spicy tuna in spicy mayo and eel sauce.

Shrimp tempura, fresh spicy blue crab and cucumber rolled with seaweed outside in spicy mayo and eel sauce.

Lightly fried roll with salmon, crabmeat, eel, avocado and cream cheese inside, splashed in spicy mayo and eel sauce garnished with masago and scallion.

Spicy yellowtail and cucumber rolled inside topped with yellowtail, avocado garnished with black tobiko and scallion.

Spicy tuna and cucumber rolled inside topped with tuna and avocado in our chef's special sauce.

Pepper tuna, cucumber and avocado rolled inside topped with tuna and avocado in honey wasabi sauce.

Shrimp avocado roll inside topped with tempura shrimp in chef's special Tabasco mayo and eel sauce.

Spicy tuna and avocado rolled inside topped with torched tuna in spicy mayo sauce garnished with black tobiko and scallions.

Shrimp tempura and mango inside, topped with torched white tuna plashed with our chef's special sauce garnished with tempura flakes and scallion.

Crabmeat, avocado and tempura asparagus inside topped with assorted raw fish splashed with tri-color tobiko and sauce. Garnished with tempura flakes and scallion.

Tuna, salmon, yellowtail and scallion roll inside, topped with tuna and wasabi tobiko glazed in honey wasabi mayo.

Green soybean wrap roll with salmon, yellowtail, white tuna and avocado in honey wasabi mayo.

Pink soy bean wrap roll with seared super white tuna, pepper tuna, crabmeat, cucumber, avocado and masago.

Spicy salmon, mango, avocado and tempura asparagus rolled in a golden soybean wrap in a sweet chili sauce.

Pepper tuna and avocado roll inside topped with tuna, salmon, yellowtail and super white tuna in honey wasabi mayo and eel sauce. Garnished with tri-color tobiko and tempura flakes.

Lobster tempura rolled inside topped with sliced avocado in eel sauce garnished with masago.

Crabmeat, cream cheese, cucumber and avocado rolled inside topped with lobster salad and crunch in chef's special sauce.

Lobster tempura rolled inside, topped with kani sticks in our chef's special sauce.

Lobster tempura and asparagus rolled inside topped with seared filet mignon glazed in sweet spicy sauce.

Asparagus, soft shell crab inside and salmon on top.

Kani, tuna, salmon and avocado wrapped around with thinly sliced cucumber.

Shrimp tempura, avocado and mango rolled inside. Topped with spicy tuna in spicy mayo, Sriracha and eel sauce with crunch.

Lobster tempura and asparagus rolled inside topped with lobster salad in eel sauce garnished with blended micro greens.

Tempura soft shell crab, cucumber, lettuce, mayo and cream cheese rolled inside, topped with spicy blue crab in eel sauce. Garnished with our homemade crab fries.

Tempura shishito pepper, avocado & spicy salmon rolled inside, topped w. slightly torched salmon in black pepper sauce. Garnished w. tobiko & scallion

Spicy kani , mango avacado and shrimp tempura wrapped with spicy Mayo and eel sauce ,

Bean curd.

Egg custard.

Smelt fish roe.

Flying fish roe.

Salmon roe.

Imitation crab.

Surf clam.

Shrimp.

Octopus.

Squid.

Scallop.

Sweet shrimp.

Sea urchin.

King crab.

Blue mackerel.

Fluke.

Scottish salmon.

White tuna.

Freshwater eel.

Saltwater eel.

Yellowtail.

Striped bass.

Tuna.

Japanese amberjack.

Red seabream.

Fatty bluefin tuna belly.

Super fat bluefin tuna belly.

Japanese striped jack.

5 pieces tuna sushi, 1 tuna roll and 1 spicy tuna roll.

5 pieces salmon sushi, 1 salmon roll and 1 spicy salmon roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 California roll.

10 pieces sushi and 1 spicy tuna roll.

15 pieces of assorted raw fish.

6 pieces sushi, 9 pieces sashimi and 1 California roll.

12 pieces sushi, 15 pieces sashimi, 1 spicy tuna roll and 1 dragon roll.

Chef's top selections of 10 pieces nigirizushi and 1 hoso maki.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 California roll. Served with soup and salad

Sugar peas and onions in teriyaki sauce.

Snow peas and onions in teriyaki sauce.

Assorted vegetables and extra jumbo shrimp.

Grilled asparagus and honey miso.

Grilled tenderloin and asparagus. Served with Japanese soy ginger sauce, garnished with fried onions.

Pan seared with asparagus. Served with our homemade soy garlic sauce, garnished with crispy noodles.

Crabmeat omelet served over rice.

Tempura fried shrimp and vegetables with spicy sauce. Served over egg and rice. Spicy.

Traditional broiled eel served over rice.

Assorted fish served over sushi rice.

5 pieces of sushi and 1 California roll.

9 pieces of assorted raw fish with white rice.

3 pieces sushi, 6 pieces sashimi and 1 tuna roll.

Japanese soda. Original flavor.

janpanese soda