crispy cauliflower, hot peppers, cherry tomatoes, hot honey

sweet corn cream, diced tomato

Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.

Pancetta, Romano cheese and toasted bread crumb.

Our house specialty. 4 crispy Italian rice, meat and cheese balls served over San Marzano tomato sauce.

2 classic rice balls over san Marzano tomato sauce, 2 cheese rice balls over vodka sauce, 2 porcini truffle rice balls over Parmesan cream.

Chef Matt's newest dish and house-made eggplant meatballs served over Pomodoro sauce with sauteed escarole.

prosciutto di p[Arma, mozzarella cheese, white wine & shallots, toasted breadcrumb

San Marzano tomato sauce, sherry wine, fresh herbs, garlic.

Spicy house-made chicken sausage tossed with savory balsamic glaze and figs, topped with creamy burrata cheese.

crispy long stem artichokes, Romenesca sauce (contains almonds!!!)

sausage, broccoli rabe, roasted peppers and mozzarella cheese, blush sauce

crispy flour dusted squid served with marinara sauce

Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce and our secret balsamic dressing. Gluten-free.

arugula, figs, honey-citrus dressing topped with goat cheese

Bacon, apple, pear, dried cranberries, romaine lettuce, gorgonzola and house-made Italian dressing. Gluten-free.

Baby arugula, red and golden beets, roasted squash, Goat cheese and honey-citrus dressing. Gluten-free.

Arugula, diced house-made mozzarella, roasted peppers and bruschetta tomatoes. Gluten-free.

Classic preparation, romaine lettuce, pecorino cheese, house-made dressing (with anchovy) and garlic croutons. Tossed with crispy Brussels available for an additional charge.

arugula, sliced ripe tomato, fresh mozzarella, eggplant cutlet, finished with herb pesto and balsamic glace

mesculin mix, candied almonds and creamy burrata, cranberry dressing

House-made ricotta pasta tossed with fresh tomato, basil, olives and white wine sauce with a splash of marinara.

Fresh tomato or garlic white wine sauce, imported angel hair pasta.

Fresh tomato or garlic white wine sauce and imported angel hair pasta.

white bean, rabe, garlic, white wine, olive oil

sherry cream, peas, sun-dried tomatoes, toasted bread crumb

Pan-seared wild shrimp in a spicy red sauce with jumbo lump crabmeat and imported spaghetti.

Diced tomato, broccoli rabe, white beans, garlic, extra virgin olive oil. Add 4 shrimp and grilled chicken for an additional charge.

Blush cream sauce, sweet Italian sausage, sun-dried tomatoes.

mushroom medley, truffle essence, Marsala wine, demi-glace, fresh sage, tossed with sliced grilled chicken breast.

fragrant Tuscan meat sauce

pancetta, parmesan cream sauce

ricotta cheese ravioli, broccoli rabe pesto, our house made sliced chicken cutlet

diced tomato, zucchini, carrot, red onion, white beans, rabe, garlic and olive oil, splash of marinara

Porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, Sicilian Marsala wine and a splash of cream.

Porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, Sicilian Marsala wine and a splash of cream.

Lemon, butter and novella white wine with capers.

Lemon, butter and novella white wine with capers.

Baked with marinara and mozzarella cheese. We will put ours up against any in Jersey or over the Bridge... It's that good!!

Baked with marinara and mozzarella cheese. We will put ours up against any in Jersey or over the Bridge... It's that good!!

Baked with marinara and mozzarella cheese. We will put ours up against any in Jersey or over the Bridge... It's that good!!

Breaded cutlet topped with char-grilled peppers, Italian long hots, garlic and extra virgin olive oil.

Breaded cutlet topped with char-grilled peppers, Italian long hots, garlic and extra virgin olive oil.

asparagus, shrimp, Roman artichokes, lemon, white wine sauce

asparagus, shrimp, Roman artichokes, lemon, white wine sauce

Roasted tomato and fennel sauce, olives, fresh mozzarella cheese.

Roasted tomato and fennel sauce, olives, fresh mozzarella cheese.

sliced tomato, fresh mozzarella, broccoli rabe, pesto cream with balsamic drizzle

Prosciutto di parma topped with broccoli rabe and Fiore di latte mozzarella with sherry tomato sauce.

2 sauteed shrimp, asparagus, artichoke hearts, sun-dried tomatoes, lemon, garlic and white wine sauce.

Mushrooms, shallots and Madeira wine sauce.

pancetta and fig demi-glace sauce, asparagus and risotto (suggested cooked medium or less)

Bone-in, fennel and hot pepper dry-rubbed, served with mashed potatoes and broccoli rabe. Gluten-free.

Pan-seared porcini crusted salmon filet finished with house-made fig preserve, risotto and spinach. Gluten-free.

San Marzano tomato sauce with shrimp, mussels, and Scallops over our house creamy risotto

Egg battered and pan-seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.

8 oz. filet, finished with house-made bacon jam, grilled asparagus, mashed potatoes and garnished with crispy onion. Gluten-free style without onions. Add crabmeat, shrimp and crab and crab cake for an additional charge.

Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborio risotto. Gluten-free.

Stuffed with ricotta, baked in marinara sauce and cheese served with spaghetti.

House-made jumbo lump crab cakes, roasted pepper cream and semolina cavatelli.

Risotto and white corn stuffing, champagne cream sauce with tomatoes and jumbo lump crabmeat over spinach.

"Calabrese" style. Fennel and hot pepper rubbed house cut bone-in pork chop. Juicy and flavorful, served with broccoli rabe and mashed potato.

roasted corn and tomatoes, spicy poblano cream, house made papparadelle pasta

House favorite, crispy, dusted calamari rings served with marinara dipping sauce.

Garlic white wine sauce or secret San Marzano tomato sauce. Gluten-free.

Garlic white wine sauce or secret San Marzano tomato sauce. Gluten-free.

1/2 dozen middle neck clams baked with sweet onion, pepper, pancetta and a touch of bread crumb.

House-made ricotta pasta tossed with pancetta, pecorino romano cream and fresh parsley.

Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.

Pancetta, Romano cheese and toasted bread crumb.

Our house specialty. 3 crispy Italian rice, meat, and cheese balls served over san Marzano tomato sauce can substitute cheese or porcini.

2 classic rice balls over san Marzano tomato sauce, 2 cheese rice balls over vodka sauce, 2 porcini truffle rice balls over Parmesan cream.

Chef Matt's newest dish and house-made eggplant meatballs served over Pomodoro sauce with sauteed escarole.

Prosciutto di parma, provolone, finished with sweet onions, alio-olio sauce. Gluten-free.

Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing. Gluten-free.

Bacon, apple, pear, dried cranberries, romaine lettuce, gorgonzola and house-made Italian dressing. Gluten-free.

Baby arugula, red and golden beets, roasted squash, Goat cheese and honey-citrus dressing. Gluten-free.

Arugula, diced house-made mozzarella, roasted peppers and bruschetta tomatoes. Gluten-free.

Classic preparation, romaine lettuce, pecorino cheese, house-made dressing (with anchovy) and garlic croutons, tossed with crispy brussels for an additional charge.

Baby arugula, white beans, radicchio and parsley vinaigrette. Gluten-free.

House-rolled ricotta gnocchi tossed with fresh tomato, basil, olives and white wine sauce with a splash of marinara.

Fresh tomato or garlic white wine sauce, imported angel hair pasta.

Fresh tomato or garlic white wine sauce and imported angel hair pasta.

Braised beef short rib ragu finished with romano cheese and extra virgin olive oil.

Cheese-filled pasta tossed in creamy pecorino Romano sauce with prosciutto di parma and peas.

Pan-seared wild shrimp in a spicy red sauce with jumbo lump crabmeat and imported spaghetti.

Squash, white beans, garlic extra virgin olive oil, parsley and Romano cheese. Add 4 shrimp and grilled chicken for an additional charge.

Porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, Sicilian marsala wine and a splash of cream.

Lemon, butter and novella white wine with capers.

Baked with marinara and mozzarella cheese.

Prosciutto di parma topped with broccoli rabe and Fiore di latte mozzarella with sherry tomato sauce.

Breaded cutlet topped with char-grilled peppers, Italian long hots, garlic and extra virgin olive oil.

2 sauteed shrimp, asparagus, artichoke hearts, sun-dried tomatoes, lemon, garlic and white wine sauce.

Prosciutto di parma, spinach, melted cheese and Sicilian marsala demi-glace sauce.

Mushrooms, shallots and Madeira wine sauce.

Fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto and vegetables. Gluten-free.

Pan-seared porcini crusted salmon filet finished with house-made fig preserve, risotto and spinach. Gluten-free.

Grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula and served over risotto. Gluten-free.

Egg battered and pan-seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.

Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborio risotto. Gluten-free.

Stuffed with ricotta, baked in marinara sauce and cheese served with spaghetti.

House-made jumbo lump crab cakes, roasted pepper cream and semolina cavatelli.

Served with soup or house salad, pick your sauce (all gluten-free), add grilled chicken breast, grilled shrimp, jumbo lump crabmeat or meatballs for an additional charge.

Breaded cutlet, marinara sauce and cheese.

Tender braised beef, provolone and gravy dipping sauce.

Breaded cutlet, broccoli rabe, sweet and long hot peppers and provolone cheese.

Sliced tomato, fresh mozzarella, basil pesto and arugula.

House-made bacon jam, oven-roasted turkey breast (not deli meat, real turkey), lettuce and tomato.

Romaine lettuce, Caesar dressing and Romano cheese.