Fresh golden crispy calamari, served with zesty marinara and roasted peppers relish.

PEI mussels in marinara or lemon wine sauce.

Stuffed with sharp provolone, prosciutto, grilled sausage and balsamic glaze.

Ground sausage, broccoli rabe and cannellini beans.

U12 shrimp with cherry and sun-dried tomatoes with lemon basil sauce.

Fire cracker shrimp in cherry pepper sauce.

Stuffed clams casino.

Minature rice balls mixed with peas, ground beef and Parmigiana. Served with house tomato sauce and Parmigiana cream sauce.

Fresh homemade mozzarella in Romano cheese and breadcrumbs, fried and served in anchovy caper sauce. (Delicious!)

Drizzle with extra virgin olive oil, Parmigiana cheese, and basil.

Lettuce, tomato, onions, black olives, fresh mozzarella, roasted red peppers, and house balsamic.

Traditional Caesar salad (but better).

Tossed with romaine lettuce, quinoa, candied walnuts, apples, crumbled bleu cheese, lemon and honey dressing.

Fresh homemade mozzarella cheese and tomatoes with balsamic glaze and extra virgin olive oil. Add roasted red peppers for an additional charge.

Bacon, lettuce, tomatoes, shredded mozzarella cheese, croutons, and ranch dressing.

Arugula, tomatoes, onions, artichokes, cannellini beans, Italian long hots, shaved Parmigiana cheese, fresh mozzarella cheese with balsamic vinegar and extra virgin olive oil.

Arugula, onions, shaved Parmesan cheese, roasted red peppers, extra virgin olive oil, and balsamic glaze.

Romaine lettuce, grilled chicken, fresh homemade mozzarella, rigatoni, house dressing, carrots, onions, roasted peppers and black olives.

Lettuce, tomatoes, red peppers, onions, ham, salami, provolone cheese, fresh mozzarella and balsamic vinegar and extra virgin olive oil.

Lettuce, tomatoes, onions, crumbled Gorgonzola cheese and crispy chicken tossed in Buffalo sauce and served with ranch dressing.

Grilled chicken, lettuce, tomatoes, onions, avocados, crumbled Gorgonzola cheese and balsamic vinaigrette.

Add toppings for an additional charge.

Fresh homemade mozzarella and San Marzano tomatoes.

Fresh sausage, long hots, fresh mozzarella, and San Marzano tomato sauce.

Pancetta, caramelized onions, goat cheese, aurugula, and fig glaze.

White pie with garlic, broccoli, spinach, mushrooms, tomatoes, and mozzarella.

Roni, sausage, bacon, and meatballs.

Grilled chicken, blue cheese, hot sauce, and ranch dressing.

Ricotta cheese sauce, fresh mozzarella, and basil, topped with dots of tomato sauce.

Meatball, caramelized onions, ricotta cheese, and tomato sauce.

Chopped clams, pancetta, fresh mozzarella, garlic, and oil.

Prosciutto di farma, fresh mozzarella, tomatoes and arugula.

Broccoli rabe, fresh sausage, garlic, mozzarella cheese, and provolone cheese.

San Marzano tomatoes, arugula, walnuts, prosciutto, Burrata cheese, Parmesan cheese, and extra virgin olive oil.

Short ribs, arugula, caramelized onions, Fontina cheese, and balsamic glaze.

Shrimp and crabmeat, marinara sauce, and fresh mozzarella cheese.

16" pizza. Thin crust, plum tomatoes and fresh mozzarella.

Stuffed with pepperoni and mozzarella. Add a toppings for an additional charge.

Stuffed with riccotta and mozzarella. Add a toppings for an additional charge.

Served with blue cheese and your choice of sauce. Add sauce for an additional charge.

Dozen fresh clams, shallots, garlic, and white wine sauce or marinara.

Ground beef, bay leaf, carrot and San Marzano tomatoes.

Tossed with gnocchi and goat cheese.

Crispy pancetta, caramelized onions, egg and Parmigiana cheese cream sauce.

Shallots, prosciutto, grey goose vodka and touch of marianara cream.

Milk-fed veal, onions, house tomatoes and basil sauce.

Homemade ground Italian sausage, fresh picked broccoli rabe, sauteed garlic and extra virgin olive oil.

Romano cheese, Parmigiano cheese and fresh cracked peppers.

Cheese ravioli sauteed with shrimp in a lemon cream sauce.

Spinach ravioli sauteed with jumbo lump crabmeat in a roasted garlic brandy cream sauce.

Parmigiana cheese cream sauce topped with arugula.

Homemade topped with house tomato sauce.

Topped with fresh meatballs and sausage.

Capellini pasta, fresh baby spinach, lump crabmeat, garlic and oil with white wine sauce.

Choice of Marsala, Francaise, or Parmigiana.

Breaded pan-fried milk-fed veal topped with arugula, tomatoes, black olives and onions.

Spinach, prosciutto di Parma, Fontina cheese and sage sauce.

Breaded pan-fried milk-fed veal cutlets, broccoli rabe, roasted peppers, garlic and extra virgin olive oil sauce.

Eggplant, prosciutto di Parma, Fontina cheese and marinara sauce.

Sauteed wild mushrooms sun-dried tomatoes, walnuts with amaretto sauce.

Jumbo lump crabmeat, asparagus and Hollandaise sauce.

Asparagus, cherry tomatoes and fresh mozzarella.

Lemon caper garlic white wine sauce.

Choice of Marsala, Francaise or Parmigiana.

Lemon caper garlic white wine sauce.

Chicken sauteed with brussel sprouts and pancetta balsamic lemon sauce.

Served with artichoke hearts and cherry tomatoes in a white wine sauce.

Italian long hots, spicy chicken and marinara topped with provolone cheese.

Served with spinach, ricotta and mozzarella cheese in a light marinara sauce.

Peppers, onions, mushrooms, olives and tangy tomato sauce.

Breaded and pan-fried cutlets with lemon zest cream sauce.

Stuffed long hot peppers, fresh sausage and lemon wine sauce.

Shiitake mushrooms, fig, asparagus and frangelico cream sauce.

Served over spinach, lemon and extra virgin olive oi ltopped with a bruschetta.

Served over spinach, lemon and extra virgin olive oi ltopped with a bruschetta.

Your way scampi, Parmigiana, fra diavolo or marinara. Served over pasta.

Salmon cooked with artichoke, cherry tomatoes, cannellini beans in a white wine lemon sauce.

Over pasta marinara or lemon wine sauce, clams, mussels, calamari and shrimp.

Green peppers, onions, mushrooms.

Lettuce, tomato, onion, oil and vinegar.

Lettuce, tomato, onion, oil and vinegar.

Turkey, bacon, lettuce and tomatoes.

Homemade buttermilk crispy chicken on brioche bread, spring mix, tomatoes and homemade truffle aioli. Served with fries.

Lettuce, tomatoes and mayo.

Steak, mozzarella cheese and house tomato sauce.

Pulled pork, broccoli rabe, and provolone cheese with a spicy aioli sauce.

Breaded chicken cutlet with prosciutto, fresh mozzarella and tomatoes with a pesto aioli.

Grilled eggplant, tomatoes and mushrooms with roasted red peppers arugula and spicy aioli sauce.

Italian seasoned groud beef patty, bacon, caramelized onions and crumbled blue cheese.

Thinly sliced rosemary roasted chicken breast, roasted red peppers, fresh mozzarella and truffle aioli.

Short ribs, caramelized onions and Fontina cheese.

Homemade butter milk crispy chicken tenders and your choice of sauce.

Lettuce, tomatoes, bacon and honey mustard.

Lettuce and tomato.

Lettuce and tomato.

Extras for an additional charge.