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Steamed young soybeans - lightly salted
Chopped sashimi-grade tuna or salmon with caviar, scallions and flavored with sesame oil
Steamed Shrimp Dumplings
Steamed Vegetable Dumplings
Chopped sashimi-grade tuna with crunchy spicy sauce topped with crunchy wonton skin
Thin slices of lightly seared tuna sashimi, enhanced with color pepper, served in ponzu sauce
Thin slices of white fish, drizzled with sesame oil and ponzu sauce, then lightly torched
shredded romaine lettuce, crab meat caviar & spicy mayo topped with shrimp tempura
Chopped sashimi-grade tuna or salmon with caviar, scallions and flavored with sesame oil
Pieces of white tuna with ponzu sauce on top of shredded cucumber
Assorted pieces of sushi and a tuna roll
Assorted fish and shellfish on a bed of sushi rice
Assorted fish and shellfish with rice
Broiled eel on steaming rice, glazed with sweet sauce
Six (6) pieces of sushi and an assortment of sashimi with rice
Six (6) pieces of Nigiri sushi, tuna and California roll
Kamikaze, Dynamite, and Alaska Roll
Tuna, California and Alaska Roll
Combination of sushi, sashimi and rolls
Temupra eel and avocado indside, kani, tempura crunch and spicy mayo outside
Salmon roll inside, topped with spicy tuna, spicy mayo, tempura crunch and tobikko
Yellowtail, tempura crunch, and spicy mayo inside, tuna and avocado inside
Yellowtail and spicy sauce, scallion and caviar
with Japanese mayo and caviar
Spicy tuna, and caviar
Deep-fried softshell crab, cucumber, scallions and caviar inside
Spicy mayo tuna, tempura crunch and caviar
Kani and cucumber inside, tuna, salmon, whitefish and yellowtail outside topped with sweet eel sauce
Cooked shrimp, lettuce, avocado, and caviar
Eel and cucumber inside, tuna, salmon, whitefish, and yellowtail outside and topped with sweet eel sauce
Fresh salmon, avocado and cucumber
Eel and cucumber inside, thinly sliced avocado outside, glazed with sweet sauce
Smoked Salmon, cream cheese, scallions and caviar
Shrimp tempura, and caviar inside, eel outside, brushed with sweet sauce
Scallops, Japanese mayo and caviar
Spicy tuna, with caviar seasoned with sesame oil topped with avocado
Eel and cucumber inside, wrapped with tuna slices on the outside glazed with sweet sauce
Chilean sea bass tempura, avocado, kani, mayo inside, tempura crunch and caviar outside
Sweet squash, shiitake mushroom and cucumber inside, thinly sliced avocado outside
Tuna, Fiji apple, and a touch of Japanese mayo
Asparagus and white tuna tempura seasoned with spicy mayo and caviar
Shrimp, avocado and asparagus inside, tuna, yellowtail, and spicy mayo inside
Spicy yellowtail, caviar seasoned with a touch of fresh wasabi, topped with slices of tuna
Tuna, kani, avocado, and spicy mayo
Maguro
Sake
Hamachi
Siromi
Unagi
Ika, Sushi or Sashimi
Ebi, Sushi or Sashimi
Tako
Sushi or Sashimi
Kani
Sushi or Sashimi
Hotategi
Masago
Sushi or Sashimi
Tamago
Prepared fish and shellfish on flavored rice and a tuna roll
Prepared fish and shellfish slices served with rice
Prepared fish and shellfish served with rice
Prepared tuna and salmon slices served with rice
Pick any two (2) rolls from the following, California Roll, Kamikaze Roll, Smoked Salmon Roll, Alaska Roll, Dynamite Roll, Boston Roll, Mixed Veg Roll
Fried calamari served with a spicy marinara.
Crispy shrimp sauteed with a spicy garlic cream sauce
Shrimp and grouper wrapped in spring roll skin served with a spicy mayo.
Steamed shrimp dumplings served with dipping sauce
Steamed Vegetarian dumplings served with dipping sauce
Mussels Marinated in citrus and herbs then grilled
shredded romaine lettuce dressed with mild spicy japanese dressing, crabmeat and caviar topped with shrimp tempura
Fried Calamari in mixed spring green dressed in citrus sweet chili vinaigrette.
Spring mix with sun dried cranberries served with a raspberry dressing.
Roman lettuce and croutons tossed in a creamy Caesar dressing and topped with parmesan cheese.
Traditional Japanese miso paste with scallion and nori
Penne with onions garlic tomatoes cream vodka and topped with chicken
Fettuccine with mushrooms and shrimp sauteed in a brandy alfredo sauce
Angel hair and shrimp sauteed in marinara sauce
Chunks of chicken, sauteed with mushrooms, sausage, garlic, fresh basil, white wine in a spicy red sauce, served on a bed of pasta.
Chicken Cutlet Parmigiana served on a bed of pasta.
Grilled fillets of chicken seasoned with lemon pepper and basil, served with pasta.
Chicken breast stuffed with prosciutto mozzarella lightly breaded, fried, and oven baked, served with brandy honey lime mustard sauce, potato, and vegetables.
Filet of Chilean salmon, grilled with herb infused butter, served with vegetables and potato of the day.
Jumbo shrimp wrapped around asparagus, baked with fresh basil, roasted red peppers, and garlic, in a white wine sauce, served with risotto.
Filet of Sole dipped in flour and egg, sauteed in lemon, butter, and white wine caper sauce, served with vegetables of the day.
Shrimpp sauteed with onions, garlic, thai basil in a spicy lemon grass sauce, served on a bed of sauteed vegetables
Angus sirloin cut steaks dipped in three kinds of peppercorn, and sauteed in sour cream, mustard, and brandy sauce, served with vegetables and potato of the day.
Angus sirloin cut steak grilled and served sliced with sweet sake teriyaki sauce topped with onions and shitake mushrooms.
Veal Scaloppine sauteed with garlic mushrooms peppers fresh basil in a white wine sauce with a touch of tomatoes served on a bed of pasta
Veal Scaloppine sauteed with shallots fresh sage topped with prosciutto in a sherry wine sauce served on a bed of spinach
Served with pasta
Veal scaloppine lightly breaded in a parmesan cheese sauteed in a white wine sauce with a touch of lemon sprinkled with baby peas served on a bed of pasta
Asian Pear marinated Angus short ribs grilled and served boneless with a balsamic reduction sauce.
Shrimp and grouper wrapped in spring roll skin served with a spicy mayo.
Crispy Shrimp sauteed with a spicy garlic cream sauce
Grilled butterflied shrimp seasoned with brandy scampi sauce.
Mushrooms stuffed with crab meat baked in a garlic and white wine sauce with a touch of lemon
Fried calamari served with a spicy marinara.
Cajun seasoned crabmeat breaded with Japanese bread crumbs drizzled with balsamic sauce
Mussels marinated in citrus and herbs and grilled
Fresh mozzarella served with beefsteak tomatoes, roasted peppers, with balsamic vinaigrette dressing.
Lump crab meat with avocado mixed with mango cilantro lemon sauce, served in a martini glass.
Fried Calamari in mixed spring green dressed in citrus sweet chili vinaigrette.
Roman lettuce and croutons tossed in a creamy Caesar dressing and topped with parmesan cheese., add chicken 1.00, add shrimp 2.00
Spring mix with tomatoes and sun dried cranberries served with a raspberry dressing.
Traditional japanese soy bean soup
Vegetables stuffed in a spinach wrapping served with a pear vinegar sauce
Assorted fresh vegetable battered and deep fried served with soy vinegar dipping sauce
Penne sauteed with chopped onions, chicken, vodka, cream, and a touch of tomato
Filet of Tilapia sauteed with shrimp and clams in a spicy tomato sauce served with pasta
Chicken Breast pan seared with porcini shallot in a marsala wine then topped with fresh mozzarella served with pasta
Linguini with clams crabmeat and shrimp sauteed inarlic wine cream sauce
Chunks of chicken, sauteed with mushrooms, sausage, garlic, fresh basil, white wine in a spicy red sauce, served on a bed of pasta
Veal scaloppine sauteed with garlic, mushrooms, peppers, fresh basil, in a white wine sauce with a touch of tomatoes, served on a bed of pasta
Veal scaloppine sauteed with shallots, topped with prosciutto, in a sherry wine sauce, served on a bed of spinach
Served with pasta.
Served with pasta.
Veal scaloppine lightly breaded in a parmesan cheese, sauteed in a white wine sauce with a touch of lemon, sprinkled with baby peas, served on a bed of pasta.
Filet of Sole dipped in flour and egg, sauteed in lemon, butter, and white wine caper sauce, served with vegetables of the day.
Angus sirloin cut steak dipped in three kinds of peppercorn, and sauteed in sour cream, mustard, and brandy sauce, served with vegetables and potato of the day.
Fettuccine sauteed in onions smoked pancetta egg yolk and white wine
Angus strip steak seasoned with black pepper, garlic, salt then grilled and served with a side of citrus steak sauce, vegetable and potato
Chicken fillet sauteed with mushroom shallots white wine cognac and cream served on pasta.
Filet of salmon, grilled with herb infused butter topped with scampi sauce, served with vegetables and potato of the day.
Sauteed jumbo shrimps in a Grand Marnier sauce, topped with roasted white wine brown sugared pecans, served with vegetables of the day
Chicken breast stuffed with prosciutto mozzarella lightly breaded, fried, and oven baked, served with brandy honey lime mustard sauce, potato, and vegetables.
Japanese Udon noodle sauteed with shrimp sea scallops and vegetables
Jumbo shrimp wrapped around asparagus, baked with fresh basil, roasted red peppers, and garlic, in a white wine sauce, served with risotto.
Shrimp sauteed with onions, garlic, Thai basil in a spicy lemon grass sauce, served on a bed of sauteed vegetables.
Angus sirloin cut steak grilled and served sliced with sweet sake teriyaki sauce topped with onions and shitake mushrooms.
Fillet of Chilean sea bass flame broiled with red miso sauce served with sauteed spinach and potato
Red Snapper panko crusted baked with ginger, garlic and clams, served with vegetable and potato