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La Cashina Ristorante
Mushrooms stuffed with sausage and bread crumbs, baked in a red sauce with melted mozzarella
Battered eggplant thinly sliced, rolled and stuffed with ricotta and spinach, topped with mozzarella, served in a white cream sauce or a marinara sauce
Fresh mozzarella, plum tomatoes, homemade roasted peppers and marinated eggplant strips
Tender calamari lightly battered and fried to perfection
New zealand mussels sautéed in a light red sauce or in a champagne cream sauce
Little neck clams stuffed with oreganata bread crumbs
Little neck clams sautéed in a garlic and white wine sauce
Stuffed eggplant, mozzarella sticks, fried calamari, baked clams and shrimps
Romaine, croutons and imported parmesan cheese served with our own dressing with grilled chicken
Romaine, croutons and imported parmesan cheese served with our own dressing with grilled chicken
Baby arugula served with gorgonzola cheese, grilled portobello mushrooms, roasted peppers and toasted almonds tossed with a balsamic vinaigrette
A hearty white bean soup
Penne with diced green olives, capers and diced plum tomatoes sauteed in a spicy red sauce
Penne with diced plum tomatoes and onions sauteed in our famous vodka sauce
Rigatoni served in a red meat sauce
Pappardelle served in a creamy alfredo sauce
Fresh pasta made with meat and cheese, baked in a red sauce with melted mozzarella
Pappardelle with ground sausage and porcini mushrooms served in a pink cream sauce
Angel hair pasta served with ground sausage and broccoli rabe in a garlic and white wine sauce
Little neck clams sauteed in a garlic and wine sauce served over linguine
Breaded and fried chicken cutlet topped with tomato sauce and melted mozzarella
Chicken breast with sundried tomatoes, mushrooms, artichoke hearts and diced plum tomatoes in a light balsamic sauce with sherry wine served over linguine
Chicken breast topped with prosciutto, roasted pepper, and melted mozzarella, served in a pink cream sauce
Chicken breast topped with eggplant, prosciutto and mozzarella served in a brown sherry wine sauce with wild mushrooms
Chicken breast over spinach, topped with melted mozzarella served in a shallot, white wine and lemon sauce
Nature veal cutlet, breaded and fried, topped with tomato sauce and melted mozzarella
Scaloppini of veal topped with a breaded, fried tomato, eggplant and mozzarella served in a light lemon sauce with white wine and shallots
Scaloppini of veal topped with prosciutto and mozzarella served over spinach in a brown marsala wine sauce
Scaloppini of veal topped with prosciutto, homemade roasted peppers and mozzarella served in a pink cream sauce
Tender calamari rings sauteed in a light red seafood sauce served over linguine
Filet of tilapia topped with seasoned bread crumbs and broiled in a garlic and white wine sauce
Filet of tilapia egg battered and sauteed in a lemon and white wine sauce
Breaded and fried shrimps, topped with tomato sauce and melted mozzarella
Shrimps topped with seasoned bread crumbs and broiled in a garlic and white wine sauce
Filet of salmon, topped with pesto sauce and bread crumbs, broiled in a garlic and white wine sauce
Filet of salmon, pan seared, then sauteed with spinach and portobello mushrooms served in a garlic sauce
Shrimps with broccoli rabe sauteed in a garlic and white wine sauce served over capellini
Shrimps with sundried tomatoes and sliced mushrooms in a pink brandy cream sauce served over linguine
Shrimps with baby arugula and diced plum tomatoes sauteed in a garlic and white wine sauce served over capellini
Filet of tilapia sauteed in a light red seafood sauce served over linguine with new zealand mussels and little neck clams
Shrimps, calamari, little neck clams and new zealand mussels sauteed in a light red seafood sauce served over linguine
Served w/ french fries
Mushrooms stuffed with ground sausage and bread crumbs baked in a red sauce and topped with melted mozzarella
Sliced battered fried eggplant rolled and stuffed with spinach and ricotta, served in a white cream sauce or a marinara sauce
Fresh mozzarella, tomatoes, homemade roasted peppers and marinated eggplant strips
Tender calamari lightly battered and fried to perfection
New zealand mussels sautéed in a red sauce or a champagne cream sauce
Little neck clams sauteed in a garlic and white wine sauce
Baked little neck clams topped with oreganata bread crumbs
Romaine, tomatoes, carrots, cucumbers, green olives served in balsamic vinaigrette
Romaine, homemade croutons and imported parmesan cheese served with our own caesar dressing
Baby arugula served with gorgonzola cheese, grilled portobello mushrooms, roasted peppers, toasted almonds and served in a balsamic vinaigrette
Romaine, crispy chicken, bacon, cheddar cheese, grape tomatoes and cucumbers served in a honey mustard dressing
Grilled salmon filet over baby arugula, craisins and candied walnuts, served in a balsamic vinaigrette
Breaded and fried chicken cutlet topped with tomato sauce and mozzarella
Chicken breast with mushrooms sauteed in a brown marsala wine sauce
Chicken breast egg battered and sauteed in a lemon sauce
Chicken breast topped with eggplant, prosciutto and mozzarella served in a pink sauce
Breaded and fried veal cutlet topped with tomato sauce and mozzarella
Scaloppini of veal with mushrooms sauteed in brown marsala wine sauce
Scaloppini of veal topped with prosciutto, roasted peppers and mozzarella in a pink sauce
Breaded and fried shrimps topped with tomato sauce and mozzarella
Tender calamari rings sauteed in a light red seafood sauce served over linguine
Tilapia filet topped with seasoned bread crumbs, broiled in a garlic and white wine sauce
Salmon filet, spinach and portobello mushrooms sauteed in a garlic and wine sauce. All pasta and entrees include salad
Penne baked in a red sauce with ricotta and mozzarella
Linguine with diced olives, capers and plum tomatoes sauteed in a spicy red sauce
Cheese filled ravioli served in a marinara sauce
Your choice of pasta served in a red sauce with homemade meatballs
Pappardelle served in a rich cream sauce
Capellini served with ground sausage and broccoli rabe in a garlic and white wine sauce
Penne with diced onions and plum tomatoes sauteed in our famous vodka sauce
Rigatoni served in a red meat sauce
Little neck clams sauteed in a garlic and white wine sauce served over linguine
Homemade meatballs topped with tomato sauce and mozzarella
Grilled breast of chicken with lettuce, tomatoes and balsamic dressing
Chicken cutlet topped with tomato sauce and mozzarella
Chicken cutlet with lettuce, tomatoes, onion, mayo, oil, vinegar, oregano
Philly beef steak with peppers, onions and american cheese
Sliced fried eggplant topped with tomato sauce and mozzarella
Veal cutlet topped with tomato sauce and mozzarella
Solid white tuna with lettuce, tomatoes, onion, mayo, oil, vinegar, oregano
Solid white tuna, lettuce, tomatoes, onions and mayo
Grilled chicken, roasted peppers, fresh mozzarella and pesto
Grilled chicken breast with romaine lettuce, tomatoes and caesar dressing
Crispy chicken, bacon, lettuce, tomatoes, and honey mustard dressing
Philly beef steak with peppers, onions and american cheese
Prosciutto, fresh mozzarella, roasted peppers and a pesto spread
Grilled chicken, fresh mozzarella, roasted peppers and chipotle mayo
Fresh mozzarella, tomatoes, basil, extra virgin olive oil and balsamic reduction
Grilled chicken, bacon, cheddar and chipotle mayo
Menu for La Cashina Ristorante provided by Allmenus.com
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