Bart's Continental Cuisine

In white wine garlic tomato basil broth

In a spicy coconut sauce

On half shell one dozen

With sambuca cream sauce over capellini

With pinenuts, capers, sundried tomatoes in a cilantro honey vinaigrette

Signature specialty

With white or reduction sauce

Broccoli rabe, roasted peppers

With wild mushrooms and pancetta

Mushroom and wine sauce

Orange essence, scallions and port wine

Garlic butter, white wine, served over linguini

With shrimp & vegetable noodles

With bart's special sauce

Toppings add $1.00 each

Add cheese $1.00

With chicken and broccoli

Toppings add $1.50 each

Over field greens

On a half shell

Topped with crabmeat