Served with sour cream.

Served with sour cream and salsa.

Served with lemon.

Fried provolone cheese with a lemon sauce topped with arugula.

Served with honey mustard.

Served with sour cream, salsa and guacamole.

Roasted or steamed.

Served with marinara sauce.

(Hot or mild) served with celery and bleu cheese.

Fingers, sticks and skins.

Poached shrimp with cocktail sauce.

Served with lemon and marinara sauce.

Spiced BBQ shrimp over sliced tomatoes, red onions and basil vinaigrette.

With grilled pita wedges.

Served with chips.

With chips.

Roasted zucchini, eggplant, yellow squash, red peppers and onions over romaine lettuce, mixed greens, avocado, tomato, corn and grilled asparagus.

Romaine lettuce, parmesan cheese and croutons.

Mixed greens, cherry tomatoes, cucumbers and diced carrots.

Romaine lettuce, red bell peppers, crumbled bleu cheese, glazed walnuts and fresh sliced pears. Topped with fried onion straws.

Arugula, red onions, tomatoes, cranraisins, shoved parmesan cheese and sliced steak topped with fried onion straws.

Mixed greens, romaine lettuce, avocado, tomatoes, cucumbers, corn and black beans topped with fried onion straws.

Grilled chicken strips tossed with lettuce, tomatoes, onions, olives and feta cheese, tossed with olive oil and vinegar.

Lettuce, diced tomatoes, chopped bacon, hard-boiled egg, crumbled bleu cheese and grilled chicken strips.

Toasted hoagie topped with crab meat, old bay seasoning, mayo and Swiss cheese.

Sliced roast beef, sauteed onions and Swiss cheese on a hoagie with a side of aujus.

Beer battered fish with lettuce tomato and tartar sauce.

Chicken cutlet topped with marinara sauce and mozzarella cheese, served on focaccia bread.

With blackened Cajun spices and crumbled bleu cheese on a hard roll.

With romaine lettuce, tomato, red onion with a bourbon glaze.

Fried chicken breast with buffalo sauce and topped with crumbled bleu cheese on focaccia bread.

Eggplant, zucchini, red peppers, onions, mushrooms, squash and fresh mozzarella cheese, with balsamic vinaigrette on focaccia bread.

Grilled chicken, red roasted pepper, fresh mozzarella with a balsamic glaze. Served on a focaccia bread.

Mozzarella with jalapeno peppers, cheddar cheese and salsa on a hard roll.

Bacon and crumbled bleu cheese on a hard roll.

Bacon lettuce tomato with a tartar sauce served on toasted roll.

Sliced New York strip steak with onions and Swiss cheese, baked on a hoagie.

Pork kabobs with lettuce, tomato, onion and tzatziki sauce wrapped in pita bread.

Marinated chicken breast with bacon, lettuce, tomato, moyo and topped with mozzarella cheese, served on a hard roll.

Thin slice of prime rib with sauteed onions on a hoagie.

Char-broiled, served with lettuce, tomato and onions on a hard roll.

Shrimp, scallops, clams in a light pomodoro sauce with fresh garlic, white wine and mushrooms tossed in angel hair pasta.

Served with potato.

Topped with onions, diced potato and peppers.

Smothered with sauteed onions, mushrooms, brown gravy and provolone cheese. Served with potato.

Served with potato.

Served with potato.

Served with rice pilaf and vegetable medley.

(14 Ounces) char-broiled to your liking, served with roasted potatoes, vegetable medley, mushroom caps and onion straws.

Shrimp, scallops and chicken sauteed in a garlic butter sauce, served over linguine.

Served with rice pilaf and vegetable medley.

Served with onions and peppers, lettuce, tomato, cheddar, tortillas and sour cream and salsa.

Served with rice pilaf and vegetable medley.

8 Ounces steak, with eggs cooked to your liking served with home fries and toast.

Breaded panko boneless chicken topped with arugula, cherry tomatoes, red onions, craisins, glazed walnuts and a side of balsamic vinaigrette.

(12 oz) center cut, bone-in served with applesauce or Murphy style (hot or mild).

Cutlets topped with marinara sauce and mozzarella cheese, served with garlic bread and linguine.

(9) jumbo shrimp served with French fries.

12 Ounces pan seared New York strip topped with roasted garlic over pesto wedged potatoes.

Served with of Barbeque sauce.

(Hot or mild) breast of chicken topped with onions, diced potato and peppers.

Served with rice pilaf and vegetable medley.

(3) crab cakes with jumbo lump crab-melt served with fringes, vegetable medley, lemon and tartar sauce.

8 Ounces steak smothered in mushrooms and onions and melted provolone cheese, served with roasted pesto potatoes.

Breaded panko boneless pork topped with arugula, cherry tomatoes, red onions, craisins, glazed walnuts and a side of balsamic vinaigrette.