Amravathi Indian Restaurant

Homemade.

Indian tea boiled with milk and herbs.

A soothing flavored yogurt drink.

Homemade yogurt and Indian mangoes.

Delicately spiced thin lentil wafers.

Cubes of boiled potatoes with tangy spices.

Homemade cheese fritters.

Assorted fried vegetables coated with chickpea butter.

Freshly Cut Jalapeno Coated with Chick Peas Butter.

Crisp turnovers filled with mildly spiced potatoes and green peas.

Boneless pieces of chicken coated with tangy spices.

Fried boneless pieces of chicken coated with chickpea butter.

Potato patties mixed with herbs and spices and served with chickpeas.

Crisp turnovers filled with mildly spiced minced meat and green peas.

Samosa, pakoras and papadam.

Seekh kebab, chicken tikka and shrimp.

Golden fried vegetable dumplings tossed with onions in a chili garlic sauce.

Golden fried vegetable dumplings tossed with onions in a chili garlic sauce.

Steamed lentil patties.

Fried lentil donuts.

1 steamed lentil patty and 1 fried lentil donut.

Fried vegetable fritters.

Lentil donuts soaked in mild spiced lentil sauce.

Lentil donuts soaked in mild spiced lentil sauce.

Lentil patties soaked in mild spiced lentil sauce.

Spiced lentil essence soup.

Delicious lentil soup with tomatoes, lemons, herbs and Indian spices.

Mild-mixed harvest vegetable soup.

Homemade corn soup prepared with your choice of chicken or vegetables.

Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano.

Freshly prepared with chicken, garlic, ginger, vegetables and specialty blended spices.

Cucumber, tomatoes, onion and lettuce.

Diced cucumber, onion, carrot, radish, tomato and toast with lemon juice and chat masala.

Romaine with chicken, cucumber, onion, carrots and tomatoes.

Unleavened bread baked in clay oven.

North Indian delicacy bread made from refined kneaded with herbs and baked in tandoor.

Naan flavored with garlic.

Thin unleavened bread stuffed with mildly spiced minced meat.

Whole wheat bread baked in clay oven.

Very thin Indian bread made with refined flour.

Flaky and multi-layered whole wheat bread.

Fine-flour bread stuffed with chopped onions and herbs.

Alu paratha. Thin unleavened bread stuffed with delicately seasoned potatoes and peas.

Thin unleavened bread stuffed with delicately seasoned potatoes and peas.

Deep fried puffed light bread.

Baked with 4 layers of butter and contains chicken.

Flaky and multi-layered whole wheat bread.

Naan flavored with garlic

Fragrant Indian rice cooked with nuts, mild spices and flavored with saffron.

Rice cooked with saffron and fresh garden vegetables.

Select portions of chicken sauteed in herbs and mild spices with fragrant rice and nuts.

Boiled eggs cooked on low heat with long grain basmati rice.

Lamb sauteed in herbs and mild spices with fragrant rice and nuts.

Off the shell shrimp sauteed in herbs and mild spices.

Chicken, lamb, shrimp and chef's special spices.

Boneless goat cooked on low heat with long grain basmati rice.

Shrimp gently cooked in a cream sauce flavored with mild spices.

Fish gently cooked in a cream sauce flavored with mild spices.

Shrimp cooked in a special mild gravy with bell pepper and onions.

Shell of shrimp cooked with cream spinach and blended with herbs.

Tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce.

Mildly spiced boneless fish fritters.

Large pieces of shrimp cooked with fresh mushrooms in a cream sauce.

Chopped lamb mixed with various mild spices rolled onto a skewer and cooked in clay oven.

Tender pieces of chicken delicately cooked with herbs and spices in a mild gravy.

Tender pieces of chicken cooked with potatoes and spices in a hot gravy.

Boneless pieces of tandoori chicken cooked in a mildly spiced gravy with butter.

Boneless chicken sauteed with fresh tomato, bell pepper and special spices.

Boneless pieces of chicken cooked in a special tangy creamy sauce.

Pieces of boneless tandoori chicken cooked in a creamy tomato gravy.

Tender pieces of chicken cooked with creamy spinach and blended with herbs.

Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce.

Boneless chicken cooked with mushrooms in a flavorful, creamy sauce.

Slices of chicken marinated in cream and cooked in a mild spicy almond sauce.

Tender pieces of lamb delicately cooked with herbs and spices in a mild gravy.

Tender pieces of lamb cooked with potatoes and spices in a hot gravy.

Pieces of boneless lamb cooked in a creamy tomato gravy.

Tender lamb cubes cooked in freshly ground spices and rich tomato gravy.

Tender pieces of lamb cooked in tomatoes, bell peppers and onion in a thick special gravy.

Boneless pieces of lamb cooked in a special tangy cream sauce.

Tender pieces of lamb cooked with creamed spinach and blended with herbs.

A rare delicacy from northeast India. Juicy pieces of lamb specially prepared with the chef's sharp knife.

Slices of lamb marinated in a cream and cooked in a mild spicy almond sauce.

Special blend of baby goat on bones and spices.

Baby goat seasoned with chili and lemon juice and simmered in a sauce with exotic spices.

Fresh homemade cheese gently cooked with green peas and mild spices. Vegetarian.

Fresh homemade cheese with onions and tomatoes sauteed in butter with herbs. Vegetarian.

Fresh homemade cheese with a thick puree of cream spinach and green herbs. Vegetarian.

Mustard leaves cooked in a Punjabi style with makki ki roti. Vegetarian.

Fresh homemade cubes of cheese stir fry in a kadai with onion, ginger, tomatoes and bell peppers. Vegetarian.

Cottage cheese sauteed with bell peppers and onion folded into a spiced tomato sauce. Vegetarian.

Fenugreek leaves cooked with peas in a cashew flavor and lightly cream sauce. Vegetarian.

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Vegetarian.

Frontier chickpeas and cooked with fresh spinach. Vegetarian.

Whole eggplant baked, mashed and seasoned with herbs and spiced onions. Vegetarian.

Okra sauteed with onions and peppers. Vegetarian.

Chickpeas and potatoes cooked with mild sauce. Vegetarian.

A rich combination of 9 vegetables cooked with nuts, mild spices and cream. Vegetarian.

Fresh cauliflower and potatoes cooked with tomatoes and the chef's special seasoning. Vegetarian.

Special vegetable balls cooked in creamy mild sauce. Vegetarian.

4 types of lentils prepared with a touch of spices and herbs. Vegetarian.

Yellow lentils, cooked with herbs and spices. Vegetarian.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Vegetarian.

Peas and mushroom cooked in a mild curry. Vegetarian.

Crepe made out of rice and lentil flavor.

Plain spiced crepe.

Thin crispy crepe.

Crepe filled with potatoes, onion, nuts and mild spices.

Spiced crepe filled with spiced potato, onion and nuts.

Crepe made out of wheat rice and onion.

Wheat crepe filled with potato, onion and nuts.

Crepe filled with minced meat and peas in mild spices.

Pancake made out of rice and lentil flavor.

Stuffed with minced meat and peas in mild spices.

Iddly, vadai, coconut chuttney, sambar, mini masala dosai, mini onion uthappam and kheer for dessert.

Naan, rice, dal and 2 kinds of today's vegetable specials. Kheer for dessert.

Choice of soup, naan, rice, chicken tandoori, chicken tikka, vegetable curry and choice of dessert.

Choice of soup, naan, rice, chicken tandoori, lamb curry, vegetable korma and choice of dessert.

Choice of 2 soups, chicken tikka, seaki kebab, lamb curry, vegetable curry, rice, naan and choice of dessert.

Cool yogurt with cucumber, tomato and mint leaves.

Mango pieces in a sweet and sour sauce.

Indian spicy pickle in oil.

8 pieces.

An ice cream specialty from India prepared from milk and flavored with cardamom.

Payasam. A famous Indian sweet dish made from milk and rice nut and flavored with cardamom.

Cheese balls soaked in honey syrup.

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

Grated carrots crushed in ricotta cheese and sweetened milk.

Roasted moong lentils cooked delicately with milk and sugar topped with nuts and raisins