• New Jersey
  • Matawan
  • Mediterranean Chateau

Mediterranean Chateau

(732) 696-8900
  • 27 Freneau Ave., Matawan, NJ 07747
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Aperitivo-Appetizers
    • Camarao Ao Alho - Shrimp in Garlic Sauce $12

    • Mexilhoes Marinera - Mussels Marinara $10

    • Picadinho Misto - Mixed Picadinho $13

      Pan-seared mildly spiced pork, squid, shrimp, chourico and onions.

    • Vieiras Chateau - Stuffed Scallops $11

      Stuffed with crab meat, shrimp and scallops.

    • Picadinho de Chorizo - Sausage Picadinho $10

      Pan-seared Spanish sausage.

    • Cogumelos Recheados - Stuffed Mushrooms $10

      Stuffed with crab meat, shrimp and scallops.

    • Ameijoas Casino - Clams Casino $10

      Stuffed with chorizo, bacon and onions.

    • Lulas Fritas - Fried Calamari $10

    • Ameijoas Verdes - Clams in Green Sauce $10

      Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley.

    • Mozzarella Sticks $7

    • Ameijoas a Bulhao Pato - Clams in Garlic Sauce $10

      Steamed clams with garlic, white wine, clam juice and parsley.

  • Sopa-Soup
    • Caldo Verde - Green Kale $4

      Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico.

  • Carnes - Meat
    • Bife a Portuguesa - Steak Portuguese Style $14

      Top round sirloin steak, ham and egg with Portuguese sauce.

    • Peito de Frango Em Molho Alho - Chicken in Garlic Sauce $12

    • Carne de Porco Alentejana - Pork and Clams Alentejana $13

      Diced pork marinated and stewed in white wine and garlic with potatoes and clams.

    • Arroz de Frango a Portuguesa - Chicken and Rice Portuguese Style $12

      Boneless chicken breast and vegetables cooked in a tomato flavored rice.

    • Costelas de Vitela Chateau - Veal Chops Chateau $16

      Veal chops with portabella mushrooms in balsamic sauce.

    • Peito de Frango Chateau - Chicken Breast Chateau $12

      Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese.

    • Vitela Madrilena - Veal Madrilena $14

      Veal medallions in brandy, port wine and mushrooms.

    • Peito de Frango a Francesa - Chicken Breast Francaise $12

      Batter coated boneless chicken breast in a white wine and lemon sauce.

    • Vitela Milaniza - Breaded Veal Cutlet $14

  • From The Grill
    Seasoned and then cooked on our wood fire grill.
    • Filet Mignon $24

    • Angus Skirt Steak $16

    • Mar e Terra - Surf & Turf $32

      10 oz filet and 7 oz tail.

    • Entrecosto Grelhado - Baby Back Ribs $14

    • Angus T-bone 16 oz $22

    • Costeletas de Porco Grelhadas - Center Cut Pork Chops $12

    • Angus Porterhouse 20 oz $26

    • Febras de Porco Grelhado - Boneless Pork Steaks $10

    • Angus Shell Steak $22

    • Frango Churrasco - Barbecue Half Chicken $15

  • Peixe - Fish
    • Bronzini Enteiro Grelhado - Grilled Whole Bronzini $23

    • Filet de Garoupa No Forno - Baked Grouper Fillet $18

      Mildly spiced tomato sauce with onion, garlic and white wine.

    • Salmao Grelhado - Broiled Salmon $19

    • Solha Recheada - Stuffed Flounder $22

      Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce.

    • Salmao Chateau Em Molho de Coco - Salmon Chateau $20

      Broiled salmon in a house coconut sauce.

    • Bacalhau Assado - Barbecue Codfish $22

      Bone-in grilled dried codfish in olive oil, garlic, onions and peppers.

    • Filet de Garoupa Grelhado - Broiled Grouper Fillet $18

    • Bacalhau a "Gomes Sa"- Codfish Gomes Sa $20

      Shredded codfish, onions, garlic, olive oil and boiled potatoes.

    • Bacalhau a Portuguesa - Codfish Portuguese Style $16

      Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce.

    • Filet de Pargo No Forno - Baked Red Snapper Fillet $14

      Mildly spiced tomato sauce with onion, garlic and white wine.

    • Almao Chateau Em Molho de Coco - Salmon Chateau $14

      Broiled salmon in a house coconut sauce.

    • Filet de Pargo Grelhado - Broiled Red Snapper Fillet $14

    • almao Chateau em Molho de Coco - Salmon ChateaU $19

      Broiled salmon in a house coconut sauce.

  • Mariscos - Shellfish
    • Paelha Chateau $31

      King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice.

    • Camaroes Chateau - Shrimp Chateau $19

      Lightly spiced shrimp in tomato sauce, peppers and onions.

    • Paelha Valenciana $31

      Cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice.

    • Espetada de Camarao - Shrimp Shish-kabob $20

      Lightly spiced grilled shrimp.

    • Mariscada Chateau - Seafood Chateau $31

      King crab legs, lobster tails, mussels, clams, scallops, and shrimp in your choice of garlic, green or marinara sauce.

    • Camarao Panado - Breaded Fried Shrimp $20

    • Camarao Em Molho de Alho - Shrimp in Garlic Sauce $19

    • Penne Chateau $22

      Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne.

    • Arroz de Camarao - Shrimp in Yellow Spanish Rice $19

  • Kids Menu
    • Chicken Fingers $8

    • Mozzarella Sticks $7

    • Hamburger $5

    • Pasta with Tomato Sauce $5

    • Cheese Burger $6

    • Pasta with Butter $5

  • Sobremesas - Desserts
    • Bolo de Mousse de Chocolate - Chocolate Mousse Cake $6

      The ultimate chocolate lovers dream cake! A layered chocolate cake filled with chocolate mousse and topped with a chocolate filled wafer.

    • Tartufo $6

      A vanilla and chocolate bon-bon is chock-full of a tantalizing combination of nuts and a cherry. The outer shell consists of a velvety smooth, bittersweet chocolate blend.

    • Bolo de Tres Leites - Tres Leches Cake $6

      Rich tender sponge cake delicately soaked in 3 luscious milks and covered with a white satiny cream topping.

    • Home-made Serra Dura $5

      Authentic Portuguese dessert consisting of heavy cream, whipped cream and crumbled cookies.

    • Bolo de Amendoa Torrada e Creme - Toasted Almond Cream Cake $6

      Ladyfingers delicately soaked in amaretto syrup, layered with mascarpone cream and topped with amarettini cookies and roasted almonds.

    • Affogato $5

      Vanilla ice cream topped with espresso, whipped cream and cinnamon.

    • Torta de Queijo - New York Style Cheesecake $6

      Just a plain honest-to-goodness cream cheese cake sitting upon a cookie dough crust.

    • Coconut Rice Pudding $5

      Home-made rice pudding with coconut.

    • Bolo de Maca - Apple Crunch Cake $6

      A lavish layer of apples and spice concealed between 2 crunchy layers.

    • Sorbets $6

    • Pudin de Mousse de Chocolate - Home-made Chocolate Mousse Pudding $4

    • Ice Cream $4.5

    • Pudin Flan - Home-made Caramel Custard Pudding $4

  • Cafe - Coffee
    • Coffee $1.5

      Regular or decaffeinated.

    • Espresso $1.5

      Regular or decaffeinated.

    • Cappuccino $3

      Steamed milk, espresso, topped with whipped cream and cinnamon.

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