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Six middle neck clams, peppers & onions, seasonings & apple wood smoked bacon
Lump crab, spinach, garlic, & herbed cream cheese served with pita chips
Six crispy rotisserie wings tossed in either our buffalo or orange-ginger sauce. Add celery or bleu cheese - $0.69
White sea clams, breaded & fried, served with cocktail sauce.
Cherry Grove Farms, Lawrenceville, NJ served warm with walnuts in organic honey, fresh fruit
Crisp romaine, Tuscan garlic dressing, croutons, fresh Parmesan crisp
Fresh spinach, red onion, sliced strawberries, & candied pecans, sweet tarragon vinaigrette
An iceberg lettuce quarter topped with apple wood smoked bacon, tomatoes,avocados, ranch dressing, bleu cheese crumples.
Arugula topped with an agave roasted pear, crumbled goat cheese, dried cherries, pomegranate-chipotle vinaigrette &
Our creamy bisque bursting with crabmeat
Garlic crostini, Cherry Grove Farms Rosedale cheese.
Chopped fresh oysters, butter, cream
Fresh middle necks, Little Machipongo Inlet, Va, cocktail sauce
Served on ice with a champagne mignonette sauce.
Chilled wild-caught jumbo shrimp, the Inn's lemoned cocktail sauce.
3 oz. of colossal Indonesian blue swimmer crab, jalapeno cilantro-lime marinade, chopped tomatoes & scallions.
Linguini with either butter or marinara and no parsley
Fried & served with cocktail sauce, mashed potatoes & Vegetables.
Tender Steak served sliced with mashed potatoes & vegetables, brown gravy side
Breaded and fried chicken breast, provolone cheese, pasta side and marinara
Elbow pasta in a white cheese sauce, Parmesan-breadcrumb topping & baked
A puff pastry heart filled with a vanilla mousse, sliced strawberries & bananas, on a bed of pureed strawberries, drizzled with caramel. A local favorite for 23 years great for celebrations
Two mini cinnamon dusted Cannoli shells filled with traditional ricotta cream and chocolate chips, chocolate sauce
2 Miniature brownies filled with port wine drunken cherries topped with whipped cream finished with a raspberry coulis. Excellent with a half-glass of gnarly head old vine red zinfandel
Topped with a pecan praline, served warm with a fosters sauce. Excellent with a half-glass of our hogue riesling.
2 Miniature unique cream cheese cheesecakes, complimenting sauce, topped with whipped cream
The perfect dessert to share....A miniture cheesecake, a miniature chocolate brownie and a miniature house dessert. ~Excellent with a half-glass of our robert hall orange muscat
Ala mode with any dessert above $2.95
Six middle neck clams, chopped red, yellow peppers & Vidalia onions, seasoned butter, apple wood smoked bacon
Lump crab, spinach, garlic & herbed cheeses, crispy pita chips
Cherry Grove Farms, Lawrenceville, NJ served warm, honey walnuts, fresh fruit
Three crispy wonton wrapped shrimp, orange-ginger sauce, seaweed salad.
Crisp romaine lettuce, tuscan garlic caesar dressing, croutons & parmesan shaving.
Baby spinach, strawberries, red onions & candied pecans, tarragon-balsamic vinagrette
An Iceberg wedge topped with chopped apple wood smoked bacon, tomato, avocado, & chopped scallions with buttermilk ranch dressing, Bleu cheese dressing.
Agave roasted pear, dried cherries, crumpled goat cheese & crushed walnuts over arugula, pomegranate-chipotle vinaigrette
The freshest ingredients mixed with the chef's imagination
Our number one soup for over 26 years bursting with crabmeat.
Topped with a garlic crostini & cherry grove's farms aged rosedale cheese
Fresh oyster, cream butter, seasonings
Fresh middle necks, cocktail sauce.
Champagne mignonette, lemon wedge. Check with your server for availability and today's variety.
Chilled wild-caught jumbo shrimp, cocktail sauce
3 oz. Colossal Indonesian blue swimmer crab, citrus-lime & jalapeno marinade tossed with chopped tomatoes and scallions crispy pita chips
Four clams, four oysters, four shrimp cocktail, 3 oz. crabmeat. Great to share with the table or make a meal!
Three grilled garlic & mustard marinated rib chops, arugula, mint vinaigrette
Seared organic tempeh, garden vegetables, Indian curried vegetable broth over jasmine rice
Six layers of flame-grilled vegetables, cheeses and pasta, fresh basil marinara
A local favorite, chilled chicken salad topped with craisins and chopped walnuts, vegetable jardiniere plus two fried oysters served with cocktail sauce & our home-made slaw.
Sauteed egg & cheese battered chicken breast medallions finished in a lemon-white butter sauce
A local favorite, pulled oven roasted chicken & vegetables, saffron cream, pastry topping
Half a Pekin duck, maple-walnut gaze, crushed walnuts
Sauteed medallions of chicken breast, jumbo lump crab, sherried cream sauce
A house specialty for over 26 years. A boneles breast of chicken stuffed with a garlic-herb cheese, wrapped in puffed pastry.
Panko breaded veal cutlet, marinara, parmesan & provolone cheeses, linguini side
Our own recipe using nyer ranch ground beef with chopped garlic, peppers, onions and seasonings, mushrooms gravy. Colorado's myer ranch is the only USA ranch certified as offering a 100% strict vegetarian diet for all it's cattle
9 oz. Top sirloin steak from one of the best cattle ranches in Colorado.
Center cut, chain-off, hand cut beef tenderloin.
21 Day dry-aged 14 ounce New York strip sirloin steak.
Coffee dusted & seared, shallot butter* - Red wine demi glace with onion confit au poivre brandied peppercorn sauce. Sauteed mushrooms & onions
Locally caught, lemon butter
Crab imperial stuffed lobster sauce
Two pan fried jumbo lump crab cakes, Vietnamese slaw, cilantro-lime aioli.
Seared jersey drys sea scallops, sherry cream, sun dried tomatoes and chopped basil, over fresh wilted spinach.
Jumbo lump crabmeat, basil marinara, linguini
Atlantic farm-raised, basil butter, lemon vinaigrette
Our famous crab bisque soup or soup of the day
A local favorite bursting with chicken, and vegetable in an herbed light cream sauce, baked in a crock with browned pastry topping.
Grilled eggplant, peppers, red onions, asparagus, zucchini & squash layered with spinach, pasta sheets and a ricotta & mozzarella filling baked with a basil marinara.
Fried golden brown and served with a sweet chili sauce, Jasmine rice and the chefs' vegetable
A dozen clams simmered in a basil marinara.
Panko breaded and fried, topped with provolone cheese, linguini side and basil marinara.
Tender sirloin medallions sauteed with mushrooms, Marsala wine and cream served with mashed potatoes and chefs' vegetables
One of our jumbo lump crab cakes with homemade tartar sauce, Jasmine rice and chefs' vegetable.
Sauteed chicken breast finished with a white wine, lemon-caper butter, Jasmine rice & chefs' vegetables.
With chocolate sauce
Six middle neck clams, peppers & onions, seasonings & apple wood smoked bacon
Lump crab, spinach, garlic, & herbed cream cheese served with pita chips
Six crispy rotisserie wings tossed in either our Buffalo or orange-ginger sauce. Add celery or Bleu cheese - $0.69
White sea clams, breaded & fried, served with cocktail sauce.
Cherry Grove Farms, Lawrenceville, NJ served warm with walnuts in organic honey, fresh fruit
Crisp romaine, Tuscan garlic dressing, croutons, fresh Parmesan crisp
Fresh spinach, red onion, sliced strawberries, & candied pecans, sweet tarragon vinaigrette
An iceberg lettuce quarter topped with apple wood smoked bacon, tomatoes,avocados, ranch dressing, bleu cheese crumples.
Arugula topped with an agave roasted pear, crumbled goat cheese, dried cherries, pomegranate-chipotle vinaigrette & crushed walnuts
Our creamy bisque bursting with crabmeat
Garlic crostini, cherry grove farms rosedale cheese.
Chopped fresh oysters, butter, cream
Fresh middle necks, Little Machipongo Inlet, Va, cocktail sauce
Served on ice with a champagne mignonette sauce.
Chilled wild-caught jumbo shrimp, the Inn's lemoned cocktail sauce.
3 oz. of colossal Indonesian blue swimmer crab, jalapeno cilantro-lime marinade, chopped tomatoes & scallions.