Jo Ann's Pizza & Restaurant II

personal, small, medium, large

personal, small, medium, large

topped with broccoli, spinach, mushrooms, sweet, peppers, sautéed garlic, olive oil, spices, and marinara sauce, no cheese

pepperoni, sausage, mushrooms, onions, green peppers, broccoli, black olives, sweet peppers, pizza sauce and mozzarella cheese

white pizza with mushrooms, spinach, sliced tomatoes, mozzarella, olive oil, garlic, and romano cheese

with grilled eggplant, mozzarella cheese, sweet peppers, marinara, garlic, and romano cheese

"seafood pizza" shrimp, scallops, mushrooms, marinara sauce and garlic

old world style, topped with plum tomato, fresh buffalo mozzarella cheese, basil, garlic, and olive oil

pepperoni, sausage, meatballs, ham

broccoli, spinach, mushrooms, peppers, garlic

with roasted italian long hot peppers and garlic

with grilled chicken, spinach, sun dried tomatoes, garlic and olive oil

plain, pepperoni and sausage; steak, green peppers, and onions

broccoli, mushrooms, onions, green peppers

plain with ham. proscuitto, spinach, broccoli

steamed jumbo shrimp served with cocktail sauce

served in traditional white or marinara

clams sautéed with fresh garlic, basil and white wine in marinara sauce

clams steamed in garlic, white wine, butter and italian seasonings

with french fries

with marinara sauce

with or without cheese

with crab imperial

with fresh spinach and mozzarella cheese

with provolone or mozzarella

with provolone or mozzarella

fresh mozzarella and roasted peppers with sliced tomato over greens with vinaigrette

italian bread topped with plum tomatoes and secret garlic sauce with mozzarella cheese, baked to perfection

crock of french onion soup topped with croutons, mozzarella cheese, and a touch of romano cheese

chef's special selections

crisp fresh romaine tossed with seasoned croutons and our homemade caesar dressing

chicken breast marinated and grilled to perfection, sliced and served over mixed green salad with our house vinaigrette dressing

julienne cuts of imported ham, turkey, and swiss cheese served over mixed greens and your choice of dressing

genoa salami, capicola ham, and provolone cheese over tossed greens and garnishes

combination of cold cuts of salami, capicola, provolone cheese and tuna mixed with mayonnaise over fresh crisp green salad

slices of turkey breast and provolone cheese served over tossed green salad

mixed greens, tomato, cucumber and red onions

marinated grilled chicken breast sliced and served over fresh romaine tossed in our homemade caesar dressing and croutons

fresh spinach with chopped crisp bacon, sliced fresh mushrooms, sliced tomatoes, hard boiled egg with a sprinkle of grated romano cheese and house dressing

roasted peppers, provolone cheese and anchovies served over crisp greens with our house dressing

tuna mixed with mayonnaise over fresh crisp green salad

marinated grilled chicken, tri-colored pasta noodles over tossed salad in our house dressing with garlic knots

fresh buffalo mozzarella and roasted peppers, black olives over mixed green salad

italian broccoli sautéed with sliced fresh garlic, tomato and olive oil

steamed with garlic and olive oil

with garlic and oil

served with a side of pasta

served with a side of pasta

your choice of red or white

sautéed in fresh garlic, olive oil and seasonings, served red or white

sautéed littleneck clams and mussels in red or white sauce

sautéed squid in your choice of red, white or diavolo sauce, served over spaghetti

fresh combination of scallops, shrimp, clams, mussels and calamari in white or spicy red diavolo sauce, served over spaghetti

sautéed shrimp, scallops and calamari in garlic, olive oil, zesty plum tomato sauce, served over pasta

sautéed in garlic, butter, white wine and lemon sauce, served over pasta

sautéed in spicy hot marinara sauce, served over pasta

a combination of sea scallops and shrimp sautéed in garlic, butter, white wine and lemon sauce, served over pasta

sautéed in garlic, olive oil, italian broccoli, fresh tomato and white wine, served over pasta

sautéed shrimp and broccoli, garlic, olive oil, butter and white wine, served over pasta

sautéed with shallots, a touch of garlic, butter, asparagus, fresh tomato in brandy cream sauce, served over fettuccine

jumbo shrimp sautéed with shallots, filet tomatoes, fresh mushrooms, touch of garlic, deglazed with brandy cream and served over fettuccine

lightly breaded, deep fried and topped with tomato sauce and mozzarella cheese, served with a side of pasta

sautéed shrimp with mushrooms, asparagus in garlic, olive oil, plum tomato with crabmeat over pasta

a mix of fresh vegetables sautéed in fresh garlic and olive oil with a touch of butter, light cream and seasoning

with fresh asparagus and prosciutto, sautéed in butter, garlic, cream, special seasoning and romano cheese

sautéed prosciutto, pancetta in butter, touch of brandy and cream sauce

baked in creamy tomato sauce, fresh herbs and romano cheese, topped with mozzarella cheese

cheese or meat

served with a zesty fresh meat sauce

sautéed in butter with fresh asparagus, prosciutto and romano cheese in cream sauce

in marina sauce

baked in cream tomato sauce, fresh herbs, romano and mozzarella cheeses

baked in tomato sauce and mozzarella cheese

sautéed with a touch of garlic, fresh spinach, fresh tomato in brandy cream sauce

stuffed with cheese and lobster meat, sautéed with garlic, asparagus, plum tomato in cream sauce topped with crabmeat

sautéed in butter, concassé tomato, deglazed with a touch of vodka and cream with fresh pecorino romano cheese

homemade rigatoni blended with ricotta, sharp provolone, mozzarella and grated cheese, baked in tomato sauce

fluffy crepes filled with a blend of ricotta cheese, seasoning and fresh herbs, served in a homemade tomato sauce

layers of pasta noodles, fresh ground beef, ricotta and mozzarella cheeses, baked in homemade tomato sauce

hand rolled old world style pasta served in a zesty marinara sauce (allow 25 minutes to cook)

served with a side of pasta

stuffed with ricotta and mozzarella cheeses, served with a side of pasta

cooked al dente, sautéed in fresh garlic, olive oil, broccoli florets, romano cheese, fresh tomato and seasoning

homemade rigatoni in meat sauce, ricotta, topped with mozzarella cheese and baked to perfection

with or without meat sauce

with or without meat sauce

with or without meat sauce

breaded veal cutlet topped with tomato sauce and mozzarella cheese

pan fried, breaded veal, topped with sautéed broccoli rabe in garlic and olive oil with plum tomatoes

sautéed in butter, fresh garlic, mushrooms and spinach, touch of marinara sauce, white wine and topped with mozzarella cheese

sautéed in mushroom, prosciutto, a touch of sage, and marsala wine, topped with mozzarella cheese

medallions of veal rolled and stuffed with crab imperial, sautéed with garlic, shallots, fresh tomato in brandy cream sauce

medallions of veal sautéed in butter, fresh mushrooms, and marsala wine

sautéed with fresh mushrooms, green peppers, onions, garlic and marinara sauce

egg batter dipped and sautéed in butter, white wine lemon sauce

sautéed veal in olive oil, garlic, asparagus, mushrooms, plum tomatoes and a touch of cream over penne pasta

sautéed with mushrooms, green peppers, onions and a touch of garlic, finished with marinara sauce

sautéed in butter, capers, lemon and white wine sauce

sautéed in butter with fresh mushrooms and marsala wine

sautéed in olive oil, garlic, mushrooms, fresh spinach, and a touch of marinara sauce, white wine and topped with mozzarella cheese

sautéed chicken breast and shrimp, asparagus, mushrooms, filet tomatoes, a touch of garlic butter with brandy in cream sauce

sautéed chicken in butter and marsala wine, topped with prosciutto and mozzarella cheese

over fettuccine

egg batter dipped and sautéed in butter, white wine and lemon sauce

with french fries

with mushrooms, peppers, and fried onions

with green peppers, fried onions, and sauce

with garlic and olive oil

with sharp provolone

with roasted peppers and sharp provolone

with mushrooms, fried onions, and provolone

served on a kaiser roll

served on a kaiser roll

with or without cheese

with lettuce, tomato, and mayonnaise

with provolone, cotechino, pepper ham, capicola, and genoa salami

with or without cheese

with or without cheese

with or without cheese