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Vincent's Asian Bistro
2 Pcs.
2 Pcs.
Japanese dumpling.
6 Pcs.
6 Pcs.
2 Pcs.
Diced chicken, onion, long beans, bell pepper, jicama, roasted peanuts and mild Thai hoisin sauce.
BBQ yellowtail neck with yuzu soy.
5 Pcs.
Spicy wasabi aioli, wonton taco.
Octopus marinated in special vinegar sauce.
Seared outside, sliced and served with ponzu sauce.
Snow crab, spicy tuna and guacamole and sweet ponzu sauce.
Spicy tuna, tomato and mozzarella on tortilla and chips with spicy mayo.
Tuna wrap with snow crab, avocado, red miso and vinaigrette sauce.
Fresh assorted fish sashimi and avocado with spicy sauce.
Fresh yellowtail, jalapeno, cilantro and yuzu soy.
8 Pcs. Grilled tortilla with tuna, avocado, jalapeno, cilantro, onion and creola sauce.
Fresh slice scallop with lemon, scallion, hot chili sauce and ponzu sauce.
Shrimp, crab meat and scallop.
Crispy crab meat, avocado, cucumber caviar and lettuce with spicy mayo dressing.
Crab, cucumber, lettuce and thai chili sauce.
Marinated thin slice squid with special sauce.
Raw fish, mixed greens, avocado tohko cucumber with spicy yuzu soy dressing.
Black pepper tuna, spring mixed salad, fish roe, scallion with chef's special spicy sauce.
Red, black and green.
Medium fatty tuna.
Deep fried head.
18 Pcs. ot sashimi with sushi rice.
8 Pcs. of traditional sushi and a salmon roll.
Chef's selection of sashimi over seasoned vinegar rice.
12 Pcs. of sashimi, 5 pcs. of sushi and a spicy salmon roll.
7 Pcs tuna or salmon sushi and 1 tuna or salmon roll.
7 Pcs. tuna or salmon sushi and 1 tuna or salmon roll.
12 Pcs. of sashimi, 6 pcs. of sushi and 2 specialty rolls.
18 Pcs. of sashimi, 12 pcs. of sushi and 3 specialty rolls.
Grilled eel over sushi rice.
5 Pcs. tuna and sashimi over seasoned rice.
5 Pcs. salmon and sashimi over seasoned rice.
Tuna roll, salmon roll and California roll.
Spicy tuna, spicy salmon and spicy yellowtail.
Shrimp, lettuce, tobko and honey wasabi.
Smoked salmon, cream cheese and cucumber.
Shrimp and spicy aioli.
Eel and cucmber, topped with avocado and eel sauce.
Tuna, salmon, yellowtajl, avocado, mango and tobiko, wrapped in thinly sliced cucumber with soy ponzu sauce.
Spicy tuna, avocado tobiko, wrapped in thinly sliced cucumber with soy ponzu sauce.
Crab meat, avocado, tobiko, wrapped in thinly sliced cucumber with soy ponzu sauce.
Spicy tuna, wrapped in thinly sliced avocado with soy ponzu sauce.
Crab meat, asparagus, crunchy with bake snow crab, salmon on top with spicy aoili and kabayaki sauce.
Cabmeat asparagus, crunchy soy paper with baked snow crab, scallop on top spicy aioli and kabayaki sauce.
Tuna, yellowtail, salmon, avocado deep fried, wih bakee scallop on top.
Spicy tuna and avocado deep fried.
Tuna, salmon and avocado with red and black masago on a miso honey mustard sauce.
A deep fried lobster salad roll with sliced tomato and avocado, dressed with spicy aioli and eel sauce.
Spicy crunchy tuna layered with avocado, spicy aioli and eel sauce.
A shrimp tempura roll topped with spicy tuna.
Spicy tuna, avocado, tempura flakes, tobiko, bonito flakes, soy bean sheet and spicy mayo.
Shrimp tempura, topped with spicy snow crab, tobiko and honey wasabi sauce.
Spicy crunch tuna, topped with eel, shrimp, avocado, tobiko, scallion, wasabi, mayo and eel sauce.
Tempura shrimp, lobster salad inside, topped with avocado, wasabi, coconut sauce and coconut flakes.
Spicy crunch tuna inside with eel and avocado outside in a spicy aioli and kabayaki sauce.
Spicy salmon, jalapeno and avocado, topped with tuna and eel.
Spicy crunchy tuna inside, salmon and avocado with spicy aioli and kabayaki sauce.
Spicy tuna and avocado, topped with crispy rock shrimp.
Spicy crunchy tuna and avocado, topped with tuna and sriacha sauce.
Shrimp tempura, cream cheese inside, topped with mango over spicy tuna, wasabi mayo, kabayaki sauce and black sauce.
Spicy yellowtail, tempura flakes, avocado, inside topped with salmon and eel, crunchy masago, spicy aioli and kabayaki sauce.
Shrimp, mango, tempura flakes with avocado, snow crab on top, spicy aioli and kabayuki sauce.
Crunchy eel, cucumber and avocado roll, topped with tuna, salmon, yellowtail and wasabi, tobiko and sweet miso sauce.
Shrimp tempura, topped with chopped tuna, salmon, yellowtail, avocado, crab crunch and tobiko, spicy aioli, wasabi and eel sauce.
Shrimp tempura, spicy tuna and papaya, topped with snow crab, miso, eel spicy mayo and sweet basil sauce, sprinkled with dry seaweed.
Shrimp tempura, lobster salad, avacoda, krispy tortilla chips with spicy sauce.
Spicy cruch Japanese sea scallop inside, topped with tuna, salmon, tobiko and spicy yuzu sauce.
Spicy tuna, shrimp tempura, avocado, crabmeat inside, black pepper tuna on top with chef special sauce.
Fresh tuna, yellowtail and crunchy on top, inside wrapped with spicy shrimp and avocado and dress with triple sauce.
Shrimp tempura, mango inside, topped with avocado and dress with wasabi sauce.
Spicy yellowtail, avocado inside, topped with yellowtail, dress with yuzu, spicy miso sauce, eel sauce and jalapeno on top.
Comes inside with spicy tuna and avocado and outside with black pepper tuna.
Comes inside with spicy tuna and avocado, outside with tuna, salmon and avocado.
Spicy rock shrimp, asparagus, topped with salmon, avocado and over spicy aioli in eel sauce.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
White meat chicken.
Served with your choice of side.
Prawns and scallops.
Stir-tried prawns, scallops, crabmeat, lobster, mussels with zucchini, onion and bell pepper in sweet panang curry.
Stir-fried beef, shrimp and chicken with mixed vegetable in black bean sauce.
Crispy prawns, coated with homemade grand mariner fruit sauce and served with walnuts.
Crispy shredded beef fried in sweet soy.
Fresh salmon chunks with lightly fried and mixed vegetable in general Tso's sauce.
It s our chef's creation with sea scallop and jumbo shrimp with garlic and hot pepper sauce.
Scallop, shrimp, lobster tail, crab meat and white fish with mixed vegetable.
Pan fried noodles.
Shrimp, crab and scallop.
Chicken, shrimp and scallop.
Menu for Vincent's Asian Bistro provided by Allmenus.com
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