Gruyere cheese, crostini.

Caramelized onions, cooper sharp cheese, sriracha ketchup.

Lightly fried with jalapeños rose petal dipping sauce.

Arugula, shaved fennel, blood orange vinaigrette.

White wine, parsley, shallots, candied garlic cloves, grilled focaccia, buttery reduction scented with white truffle oil.

Pub mustard, cooper sharp cheese sauce.

Celery, bleu cheese, hot, mild, sweet bbq or jerk.

Cocktail sauce, lemon.

Wasabi aioli, wakame salad.

Grilled naan bread, roasted olives, cucumber, celery.

Marinated Italian vegetables, eggplant caponata, sliced cured meats, classic accompaniments.

International cheese display, fresh and dried fruits, assorted crackers.

Romaine heart, herbed croutons, homemade dressing, shaved Parmesan cheese.

Mixed baby greens, crumbled goat cheese, dried cranberries, cucumber, baby tomatoes, toasted almonds, balsamic vinaigrette.

Roasted beets, arugula, tomato, cucumber, feta, roasted Mediterranean olives, crispy pita strips, white balsamic vinaigrette.

Gemelli pasta, cooper sharp, cheddar, Parmesan, panko bread crumbs.

Ricotta, Parmesan, twelve-hour tomato and arugula salad, balsamic syrup drizzle.

Pepper jack cheese, pickled red onion.

Plum tomato sauce, fresh mozzarella, basil.

Nueske bacon, red dragon cheddar, crispy onion, arugula, twelve-hour tomato, horseradish spread.

Market vegetables, whipped potatoes, wild mushroom sauce.

Pepper jack, twelve-hour tomatoes, arugula, crispy onion, creole honey mustard glaze.

Nueske bacon, long hots, Havarti cheese, tomato jam, seeded baguette.

Grilled focaccia, caramelized onion, gruyere cheese, horseradish sauce.

English muffin, sliced tomato, melted dill Havarti cheese.

Roasted root vegetables, thyme pan jus.

Pea and smoked bacon risotto, ricotta salad.

Fennel ribbons, tomato shallot saffron couscous, sauce vin blanc.

Potato and pesto crusted, melting leeks, mashed potatoes.

Mustard shallot butter, market vegetables, mashed potatoes.

Mostarda di cremona, market vegetables, mashed potatoes.

Tossed with wild mushrooms, tomatoes, peas, fettuccini pasta, red wine bordelaise.

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