Illiano Cucina

Tender calamari, lightly fried and served with a tangy marinara sauce.

Sauteed Italian bitter broccoli in oil and garlic.

A blend of plum tomatoes, onions and extra-virgin olive oil served over crisped seasoned Italian bread.

Sharp provolone prosciutto.

Calamari and scungilli tossed with extra-virgin olive oil and lemon, with celery and chopped roasted peppers.

Served in an aurora cream sauce.

Jalapeno peppers stuffed with cheese.

Sauteed broccoli, spinach, mushroom and tomatoes.

Julienned strips of zucchini, flour-dipped and slightly battered, with sauce for dipping.

Our own roasted peppers served with fresh mozzarella and sharp provolone cheese.

Turkey, ham and provolone cheese with garden vegetables over a bed of lettuce.

Italian meats and cheeses with marinated vegetables.

Fresh mix of greens with our house dressing.

Tossed in a raspberry vinaigrette dressing with strawberries, grapes, mango and caramelized mixed nuts.

Mixed salad with tuna.

Fresh mix of greens with marinated vegetables.

Crisp romaine lettuce and Italian croutons tossed with our own homemade special caesar dressing.

Fresh mozzarella, tomatoes, garlic, basil and oil.

Hearty and fresh vegetable soup.

Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella.

Olive oil, garlic, pine nuts and basil with mozzarella cheese.

Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.

Pesto sauce pizza with sun-dried tomatoes and mushrooms topped with mozzarella.

Fresh roasted peppers with buffalo mozzarella, olive oil and garlic.

Fresh chopped tomatoes with olive oil and garlic topped with jumbo lump crabmeat and a touch of Parmesan.

Tomato sauce and mozzarella topped with eggplant, prosciutto and mushrooms.

Mushrooms, sausage, peppers, pepperoni and onions.

Fresh mozzarella, tomato sauce and basil.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic.

Seasoned with garlic sauce.

Sliced yellow banana peppers with chopped tomatoes and mozzarella cheese, sprinkled with crushed red pepper.

Broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.

Spicy buffalo chicken.

Broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.

Mushrooms, sausage, peppers, pepperoni and onions.

Mushrooms, sausage, peppers, pepperoni and onions.

Ham, ricotta and mozzarella.

Peppers ham, cheese and onions.

Spinach and cheese.

Cheese and sauce.

We will serve them family-style on 1 plate for all to share.

Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream.

Shrimp sauteed in garlic, oil, tomatoes, lemon and wine (red or white).

A zesty red tomato sauce with garlic and olive oil.

Dipped in egg, white wine, lemon and shallots.

Topped with mozzarella cheese, served in a marinara sauce.

Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce and served over pasta.

Fresh tomatoes, onions, zucchini and lobster meat in a wine sauce with a touch of cream.

Baby shrimp sauteed in a garlic white wine sauce with a touch of marinara, served over capellini.

Norwegian salmon served in a traditional oil and garlic scampi sauce or with fresh tomatoes and marinara.

Lump lobster meat, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes a pink brandy cream sauce.

Scaloppine of veal and shrimp dipped in egg, topped with mozzarella cheese, served in a lemon and white wine sauce.

Tender scallops and baby shrimp served in a creamy alfredo sauce, tossed in Parmesan cheese.

Jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil and garlic basil.

Jumbo shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce or garlic white wine sauce.

Veal scaloppine and shrimp sauteed with mushrooms, tomatoes, garlicand wine, topped with mozzarella.

Jumbo shrimp with littleneck clams in a spicy marinara.

Tender white littleneck clams sauteed your choice of red or white sauce.

Stuffed with shrimp and topped with aurora cream sauce.

Sauteed in fresh garlic and olive oil in red or white sauce.

Tender golden fried calamari served with a side of pasta in marinara sauce.

Tender scallops tossed with sun-dried tomatoes, fresh tomatoes, baby shrimp and field greens in a white wine lemon sauce over homemade pasta.

Sliced garlic and olive oil with fresh herbs.

Tomatoes, olives, artichokes, mushroomsand white wine and a touch of marinara.

Chopped tomatoes sauteed in a garlic white wine sauce with a touch of marinara.

Ground basil, garlic, olive oil, Parmesan and pine nuts.

Garlic broccoli and tomatoes sauteed in olive oil and marinara.

Sauce of tomatoes, garlic, olives, mushrooms and capers.

Blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce.

Ground meat with onions, tomatoes, basil and wine.

Homemade potato pasta served in a pomodoro sauce with fresh basil and buffalo mozzarella.

Alfredo sauce with peas, prosciutto and Parmesan.

Aurora cream sauce, fresh tomatoes, dried tomatoes and a touch of vodka.

Seasonal vegetables and tomatoes sauteed in olive oil with a garlic light marinara sauce.

An alfredo cheese sauce.

Seasoned vegetables sauteed in a pink cream sauce.

Sliced eggplant sauteed in a garlic white wine sauce with a touch of marinara and chopped tomatoes.

Creamy mozzarella and Parmesan in tomato basil sauce.

A tomato or meatless marinara sauce.

Pink cream sauce with fresh and sun-dried tomatoes.

Sweet sausage, onions and bell peppers served in a marinara sauce over pasta.

With ricotta, mozzarella cheese, egg, Parmesan cheese, topped with mozzarella cheese and marinara sauce.

Our tomato sauce.

With meat and cheese.

Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce.

Cubes of veal, bell peppers, served with a marinara sauce over pasta.

In our tomato sauce.

Served in a tomato sauce (meat based).

Tender cubes of veal, diced tomatoes, peas, onions, basil and olive oil served over pasta with marinara sauce.

With marinara.

With ricotta, topped with melted mozzarella, served in our tomato sauce (meat based).

Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta.

Sauteed with imported marsala wine, topped with mushrooms and sun-dried tomatoes.

Sauteed with onions, mushroomsand tomatoes, served in a red sauce.

Dipped in egg, white wine, lemonand shallots.

Sauteed in pure olive oil with black olives, fresh oregano, eggplant, garlic, tomatoesand mushrooms in a spicy marinara.

Topped with tomato sauce and mozzarella cheese.

Marinated and grilled, served over greens, accompanied by a side of fresh grilled vegetables or pasta.

Sauteed with cherry tomatoes, jumbo lump crabmeat, asparagus topped with mozzarella cheese in a roasted ganic cream sauce.

Lightly sauteed in pure olive oil with mushrooms, capers, white wineand lemon.

Fresh tomatoes, shiitake mushrooms, sun-dried tomatoes and mozzarella cheese, served in a sherry wine sauce.

Topped with spinach, fresh and sun-dried tomatoes, topped with mozzarella cheese, served in a pink brandy cream sauce.

Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.

Topped with sliced hot peppers, freshly chopped tomatoes, garlicand mushrooms.

Fresh tomatoes, onions, zucchiniand lobster meat in a wine sauce with a touch of cream.

Dipped in egg, shallots, mushrooms, artichokesand capers in a white wine lemon sauce.

Sauteed in pure olive oil with garlic, bell peppers, plum tomatoes, mushrooms and onions.

Dipped in egg and topped with eggplant, prosciutto, mushroomsand cheese, sauteed with shallots and sun-dried tomatoes.

With lettuce, tomatoes and raw onions.

With lettuce, tomatoes and onions.

With lettuce, tomatoes and onions.

With lettuce, tomatoes and onions.

With sauce only.

With sauce and cheese.