Little necks sauteed in a light white wine broth with garlic, parsley and chopped plum tomatoes.

Cavitappi pasta baked in a cast iron skillet with cooper and aged white cheddar cheeses and a hint of truffle oil.

Cavitappi pasta baked in a cast iron skillet with cooper and aged white cheddar cheeses and a hint of truffle oil.

Served with tartar sauce for dipping.

1 lb. of jumbo wings slow-roasted, deep fried, then grilled and tossed in your choice of: house hot sauce, garlic Parmesan, or chipotle BBQ, served with homemade bleu cheese, celery and carrots.

Risotto fritter, mozzarella, plum tomato sauce.

Eggplant stuffed with spinach, roasted peppers and mozzarella, served with a roasted garlic cream sauce.

Char-grilled to perfection served with a Demi glaze.

Homemade mozzarella cheese layered with beef steak tomatoes, wrapped with prosciutto, finished with extra virgin olive oil and balsamic glaze.

Sushi grade ahi tuna, served raw, mixed with onions, avocado, jalapenos, cilantro, tossed with white rice vinegar and extra virgin olive oil.

Half dozen fresh clams served with cocktail sauce and lemon, served icy cold.

Topped with homemade croutons, Gruyere and provolone cheeses, then baked golden brown.

Topped with chopped lobster and finished with cognac.

Romaine lettuce, corn, chopped tomatoes, egg, Lobster meat, avocado, and bacon with Italian Caesar dressing.

Romaine lettuce, egg and croutons tossed with Romano cheese.

Iceberg lettuce wedge topped with bacon and bleu cheese crumbles.

2 jumbo lump crab cakes baked to perfection, topped with a champagne cream sauce, served with potato and vegetable of the day.

Braised lobster, clams, mussels, shrimp, and scallops in spicy chorizo broth, tossed with a cilantro and lime infused jasmine rice.

Char grilled and basted with honey and whole grain mustard, served with jasmine rice.

Sushi grade tuna, served rare, encrusted with roasted sesame seeds, julienne vegetables, served with a side of wasabi vinaigrette.

Pan seared and served over smashed potatoes and spinach, then topped with a mango salsa.

Served with old bay fries.

16 oz. Smashed potatoes, vegetable of the day.

8 oz. Smashed potatoes, vegetable of the day.

Smashed potatoes, pan gravy, vegetable of the day.

14 oz. chipotle brown sugar rubbed, fire grilled, served with smashed potatoes and braised garlic spinach with a smoked apple bacon and vidalia onion demi-glace.

Lightly breaded, deep fried, served over pasta.

Shrimp sauteed in a garlic, white wine lemon butter sauce served over linguini.

Char-grilled chicken breasts marinated in extra virgin olive oil and fresh herbs, served with julienne vegetables.

Rice noodles, mixed vegetables.

Jumbo lump crab meat sauteed with garlic, fresh tomatoes, a touch of marinara sauce, herbs, extra virgin olive oil and white wine served over pasta.

Romaine lettuce, corn, chopped tomatoes, egg, Lobster meat, avocado, and bacon with Italian Caesar dressing.

Romaine lettuce, egg and croutons tossed with Romano cheese.

Iceberg lettuce wedge topped with bacon and bleu cheese crumbles.

Chicken breast, romaine lettuce and Caesar dressing.

Lobster meat, julienne cucumbers, romaine lettuce, carrots and Caesar dressing.

Raw spinach, bleu cheese crumbles and blackened salmon, drizzled with our homemade balsamic vinaigrette.

Sauteed herb vegetables in extra virgin olive oil.

Topped with bacon, onions, and American cheese.

Avocado, red onions and tomato.

Bleu cheese crumbles, A-1 sauce, fried onions, lettuce, tomato and chipotle mayo.

Provolone cheese, fried onions, long hots, cherry hot peppers, and chipotle mayo.

Seasoned blackened burger topped with cherry hot peppers, lettuce, tomato, and bleu cheese crumbles.

Sauteed spinach, tomato, onion, drizzled with a lemon vinaigrette.

Corn, long hots, chicken and cheese.

Spinach, broccoli rabe, and cheese.

Fried onions, mushrooms and steak.

Extra virgin olive oil, chopped tomato, red onion, prosciutto, arugula, shaved Parmigiano Reggiano cheese and balsamic reduction.