Crispy skin with vegetables inside.
Japanese, green soybeans boiled and lightly salted.
Fried Japanese tofu with bonito in light broth.
Dumpling.
Dumpling. Japanese black pork ravioli and pan fried.
Steamed or fried. Shrimp, dumpling and scallop.
Served with white rice.
4 jumbo shrimp with white rice.
Grilled juicy and tender yellowtail collar.
Tender angus steak roll with asparagus and scallion in teriyaki sauce topped with sesame.
Green salad topped with avocado.
Fried tuna, salmon, white fish with cucumber in chef's special sauce.
Fresh tuna, salmon white fish with lettuce and ponzu sauce.
Slices of seared tuna served in house ponzu sauce.
Slices of seared salmon served in house ponzu sauce.
Slices of seared white tuna served in house ponzu sauce.
Crispy crabmeat tempura bottom with letter, spicy mayo and eel sauce on the top finish with tuna, salmon, red snapper and ponzu sauce.
Sushi chef's pick of 5 pieces difference sushi.
Sushi chef's pick of 5 pieces difference sashimi.
Egg, beef, shrimp and chicken.
Chicken, beef and shrimp.
10 pieces.
Tuna.
Salmon.
Shrimp.
Crab stick.
Egg cake.
Mackerel.
White tuna.
Eel.
Yellowtail.
Octopus.
Squid.
Red snapper.
Flying fish roe.
Salmon roe.
8 pieces. Unagi (eel) sashimi serve on a bed of seasoned sushi rice.
10 pieces. Salmon served on a bed of seasoned sushi rice.
10 pieces. Tuna served on a bed of seasoned sushi rice.
8 pieces. Sushi and 1 salmon roll.
3 pieces tuna, 3 pieces salmon, 3 pieces shrimp with eel roll.
10 pieces sushi with 1 tuna roll.
12 pieces sashimi.
6 pieces sushi and 6 pieces sashimi with crazy roll.
2 soup and 2 salad. 16 pieces sushi with 1 dragon roll and 1 California roll.
10 roll from the traditional roll.
California roll, dragon roll, 10 pieces sushi with 18 pieces sashimi.
Salmon, avocado and cucumber.
Avocado and cucumber.
Kani, avocado, and cucumber.
Shrimp, tempura, avocado, and cucumber.
Shrimp and asparagus.
Tamago, oshinko, cucumber, avocado and kani.
Sweet potato.
Cucumber.
Japanese pickles.
Yellowtail and scallion.
Smoked salmon, cream cheese and cucumber.
Salmon.
Salmon and avocado.
Salmon and cucumber.
Tuna.
Eel and avocado.
Eel and cucumber.
Tuna and avocado with tobiko on top.
Shrimp, lettuce, mayonnaise with tobiko on top.
Red snapper.
Shrimp tempura, cucumber, avocado, masago and seaweed outside. 10 pieces cut.
Deep fried crab meat, eel avocado, masago, seaweed outside with eel sauce and spicy mayo sauce. 8 pieces cut.
Crab meat, cucumber avocado, shrimp, masago, inside seaweed outside top with fresh salmon deep fried. 6 pieces cut.
Shrimp tempura, mango, cucumber, inside top with tuna, avocado and mango.
Cucumber, avocado, crabmeat inside top with tuna, salmon and white fish.
Shrimp tempura, cucumber, cream cheese and inside spicy crabmeat on the top.
Crab meat, sweet potatoes tomago cooked shrimp mango inside with soy paper.
Salmon, avocado, crabmeat, cooked shrimp cream cheese with soy paper.
Shrimp tempura, spicy tuna inside eel, salmon, yellowtail, sliced of avocado, spicy mayo eel sauce, scallion and masago.
Spicy tuna with avocado, inside top with white tuna and salmon, jalapeno, dressed with spicy mayo, eel and hot sauce.
Tempura lobster, avocado, mango, spicy tuna top with spicy crabmeat and soy paper.
Crab meat, avocado, cucumber inside top with baked scallop and crabmeat masago.
Whole soft shell crab tempura, lettuce, avocado, masago inside seaweed outside. 5 pieces cut.
Eel, cucumber inside with avocado and tobiko on the top.
Crispy spicy salmon, avocado top with fresh salmon.
Tuna, salmon, white fish, avocado, seaweed outside deep fried eel sauce and spicy crabmeat and seaweed on top.
Eel, cucumber cooked shrimp, avocado with spicy crabmeat on top.
Crunch spicy tuna, inside no seaweed paper, top with avocado, ponzu sauce and chili sauce.
Spicy salmon, avocado, inside top with pepper tuna, pepper sauce and black tobiko.
Crispy kani inside top with seared salmon and mayo.
Lobster salad, shrimp, avocado, asparagus with spicy mayo and eel sauce with tobiko.
California roll top with eel and eel sauce black tobiko.
Tuna, avocado, inside crabmeat, on the middle top with spicy shrimp and mango.
Tempura spicy tuna rolled in seaweed paper. outside with eel sauce. 6 pieces cut.
Tempura shrimp with eel, avocado, top with crabmeat and finish with eel sauce.
Crunch spicy tuna inside top with tuna, white tuna, avocado, spicy mayo, masago and scallion.
Ramen or udon. Beef, chicken or shrimp, served with fried rice or white rice.
2 pieces shumai, 3 California rolls and white rice.
2 pieces shumai, 3 California rolls and white rice.
Beef, chicken or shrimp. Served with mixed vegetables and fried rice or white rice.
Beef, chicken or shrimp. Served with mixed vegetables and fried rice or white rice.
2 pieces shumai, 3 pieces California roll and white rice.
Choice of roll from traditional roll.
Choice of roll from traditional roll.
Salmon, tuna and yellowtail. 6 pieces sushi and 6 pieces sashimi.
5 pieces of sushi and choice of 1 from traditional roll.
6 pieces sashimi and rice.
5 pieces sushi and 6 pieces sashimi.
5 pieces unagi served on a bed of seasoned rice.
3 pieces sushi, 3 pieces sashimi and 1 spicy maki.
3 pieces sushi, 3 pieces sashimi and 1 spicy maki.
3 pieces sushi, 3 pieces sashimi and 1 spicy maki.
2 pieces.
Vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating.
Mango, passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate.