D'Novo Restaurant

Jersey ripened tomatoes, fresh basil, garlic and extra virgin olive oil.

Slowly roasted with balsamic, red onions and fresh herbs finished with goat cheese.

Warm egg battered eggplant, fresh tomato and mozzarella and basil tomato sauce.

Sauteed with garlic, white wine, shallots, fresh herbs and extra virgin olive oil.

Sauteed Shrimp with olive oil, hot cherry peppers, white wine and garlic.

Fried calamari served with a house tomato sauce.

Egg drop soup in a vegetable broth, fresh spinach, Parmesan cheese and parsley.

Romaine hearts lettuce, tomatoes, cucumber, Parmesan crisps and honey balsamic.

Mixed greens, goat cheese, maple glazed pecans, pickled onions and Dijon maple dressing.

Crisp romaine lettuce tossed with garlic croutons, Parmesan cheese and anchovies.

.Rustic Salad with, cucumbers, tomatoes, garlic cruotons, onions, olives, capers,basil, red wine vinaigrette

Hearts of palm, oven dried tomatoes, shaved Pecorino and red wine vinaigrette.

Fresh tomatoes, spinach, mozzarella, grilled chicken and extra virgin olive oil.

Chopped salmon and asparagus in a vodka tomato cream sauce.

Home made pasta with, Kale pesto, fresh ricotta cheese and string beans.

Home made egg pasta with, roasted eggplant, caramelized onions, fresh tomatoes and aged ricotta cheese.

Home made gnocchi with, fresh green peas puree, asparagus, aged farmhouse cheese.

Home made egg pasta with wild mushrooms, creamy trufle sauce, Parmesan crisps.

Home made Ricotta and Gorgonzola cheese ravioli, sage brown butter sauce and Parmesan crisps.

Home made egg pasta with a rich meat sauce, extra virgin olive oil and Parmesan cheese. (no pork)

Home made egg pasta with ,Calamari, wild gulf shrimp, scallops, white wine and marinara sauce.

Layers of Home made egg pasta, sweet Italian sausage, ricotta and mozzarella cheese, tomato sauce.

Imported Italian rice, Saffron threads and Parmesan cheese, Milan Style

Pan seared chicken breast with prosciutto, sage, cipollini, marsala wine sauce. Served with chef's potatoes and vegetables.

Grilled chicken breast, spinach quinoa, topped with seasoned Kalamata olives.

Parmesan encrusted chicken breast, served with fresh mozzarella, arugula, pickled red onions, tomatoes and honey balsamic dressing.

Braised chicken with red wine, vegetable broth, bacon, mushrooms. served with Home made egg pasta.

Grilled steak, truffle flavored steak fries, arugula and honey glazed cipollini.

Roasted red peppers, eggplant and white wine served with chef's potatoes and vegetables.

Pan seared and finished with a citrus sauce, served with chef's vegetables and potatoes.

Sauteed jumbo shrimp in a scampi sauce, served with spinach and Home made egg pasta of the day.

Seasonal vegetables Sauteed with olive oil and garlic

Sauteed with olive oil and garlic

Prepared with a black angus ground beef, baked and cooked with a tomatoe sauce

Your choice of pasta and sauce

Home made steak fries

Diced tomatoes, red onions, basil, Pecorino cheese and extra virgin olive oil.

Plum tomato sauce, fresh mozzarella and fresh basil.

Mozzarella, ricotta cheese and spinach.

Plum tomato sauce, mozzarella, prosciutto and eggplant.

All meats, vegetables, mozzarella and goat cheese.

Grilled chicken, Frank's Red Hot sauce and creamy blue cheese dressing.

Grilled chicken and hickory smoked BBQ sauce.

Fresh tomatoes, Bermuda onions, Kalamata olives, fresh mozzarella and pesto.

Bacon, pepperoni, ham and sausage.

Spinach, mushrooms, peppers, ricotta, fresh garlic and mozzarella cheese.

Jersey ripened tomatoes, basil, garlic and extra virgin olive oil.

Baked with fresh garlic and Parmesan cheese.

Warm fresh mozzarella, egg battered eggplant, tomatoes and basil.

Assortment of prosciutto, salami, ham, cheese and olives.

Hot cherry peppers and tomato sauce.

Crispy breaded shrimp served with tomato basil sauce.

Egg drop soup in a vegetable broth with spinach, Parmesan cheese and parsley.

Romaine hearts lettuce, tomatoes, cucumbers and Parmesan crisps.

Mesclun greens, goat cheese, maple glazed pecans and maple Dijon dressing.

Crisp romaine hearts, croutons, Parmesan cheese, anchovies and Caesar dressing.

Roasted with balsamic, red onions and fresh herbs, finished with goat cheese.

Prepared with grilled chicken, pasta, olives and creamy Caesar dressing.

Poached pears, roasted walnuts and Gorgonzola cheese.

Prosciutto, green peas and mushrooms in a pink vodka sauce.

Grilled chicken, spinach, garlic, tomatoes and fresh mozzarella.

Creamy Parmesan sauce, egg, bacon and black pepper.

Calamari, shrimp, mussels and white wine in a light red sauce.

Roasted eggplant, caramelized onions, fresh tomatoes and aged ricotta cheese. Fresh egg pasta.

Rich beef meat sauce finished with an extra virgin olive oil. Fresh egg pasta.

Wild mushrooms, truffle oil and Romano cheese.

Egg battered and sauteed with white wine and lemon juice. Served with pasta.

Sauteed with white wine, prosciutto, sage and cipollini onions.

Grilled chicken breast with spinach quinoa and marinated Kalamata olives.

Parmesan encrusted chicken breast, fresh mozzarella and arugula salad.

Grilled steak and finished with a whole grain mustard sauce.

Grilled fillet of salmon, roasted red peppers, eggplant and white wine.

Pan seared jumbo shrimp in a scampi sauce, served with spinach and pasta.

Plum tomato sauce and mozzarella cheese.

Diced tomatoes, red onions, basil, Pecorino cheese and extra virgin olive oil.

Plum tomato sauce, fresh mozzarella and fresh basil.

Mozzarella, ricotta cheese and spinach.

Plum tomato sauce, mozzarella, prosciutto and eggplant.

All meats, vegetables, mozzarella and goat cheese.

Grilled chicken, Frank's Red Hot sauce and creamy blue cheese dressing.

Grilled chicken and hickory smoked BBQ sauce.

Fresh tomatoes, Bermuda onions, Kalamata olives, fresh mozzarella and pesto.

Bacon, pepperoni, ham and sausage.

Spinach, mushrooms, peppers, ricotta, fresh garlic and mozzarella cheese.

Ricotta, mozzarella and Pecorino Romano cheese.

Penne pasta in a pink sauce with mozzarella and ricotta cheese.

Egg battered eggplant, mozzarella and tomato sauce with pasta.

Served with french fries and honey mustard.

Lettuce, tomatoes, onions and herb mayonnaise.

Grilled chicken, roasted peppers, spinach, pesto and fresh mozzarella.

Ham, salami, provolone, lettuce, tomatoes and Bermuda onion.

Breaded chicken cutlet with plum tomato sauce and melted mozzarella.

Mozzarella cheese and tomato sauce.

Egg battered eggplant, mozzarella cheese and tomato sauce.

Sausage, peppers, onions and tomato sauce.

Grilled chicken, green peppers, onions and tomato sauce.

Grilled chicken, romaine lettuce, tomatoes and Caesar dressing.

Grilled chicken, lettuce, tomatoes and onions.

Grilled chicken, Buffalo sauce, blue cheese, lettuce and tomatoes.

Egg whites, spinach and oven dried tomatoes on whole wheat wrap.