Giant lima beans, baked with tomatoes, and herbs.

Ouzo infused tomato cream sauce, spinach, and pine nuts.

Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.

Served with pita and cucumbers.

Stuffed grape leaves with rice and herbs.

Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.

Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.

Spicy feta mousse

Kale, tomato kalamata, and caper olive ragout.

Greek yogurt and cucumber sauce

Sprite like soda made with kane sugar and natural spring water

Mde with kane sugar and natural spring water

Orange juice like soda lightly carbonated made with kane sugar and natural spring water

Greek foam covered iced coffee.

Made with kane sugar.

Made with kane sugar.

Made with kane sugar and natural spring water

Carbonated natural mineral water from greece

Made with wild greek mountain tea.

Bottle greek water from zagorohoria in northwest greece

Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild greek oregano, and extra virgin olive oil tomato vinaigrette.

Romaine lettuce, tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, red wine vinegar, and olive oil.

Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.v

Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, and extra virgin olive oil.

Arugula, tomatoes, red onions, roasted red peppers, capers, extra virgin olive oil vinaigrette and manouri cheese.

Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Filo, spinach, leeks, herbs, and epiros feta.

Chocolate pior served with vissino preserves and vanilla ice cream

Hazelnut chocolate flavored, served with vanilla ice cream.

Walnut cake with honey syrup and vanilla ice cream.

Flaky filo dough layers of walnuts thyme honey syrup.

Baked custard with fillo, cinnamon, and thyme honey syrup.

Greek yogurt served with thyme honey and candied walnuts.

Chicken breast, cappers, tomatoes, hilopites, and feta cheese.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.

Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.

Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.

Seared diver scallops, tile shaped pasta, braised onions, garlic, roasted tomatoes, and feta cheese.

Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.

Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.

Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers kalamata olives.

Clams, mussels, shrimp, kalamari, garlic, white wine, and tomato orzo pasta.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Garlic cream sauce and roasted red peppers

Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.

North atlantic scottish salmon, potatoes, spinach, capers, and avgolemono sauce.

Baked macaroni with seasoned ground beef and bechamel sauce.

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Feta and roasted red pepper aioli

Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.

Jumbo lump crab cakes served with tyrokafteri.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.

Pei mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.

With tzatziki and tyrokafteri. fried or grilled.

With caramelized onions.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Chicken soup with lemon and eggs

Filo, spinach, leeks, herbs, and epiros feta.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.

Served with fries, salad and pita.

Grilled chicken, tyrokafteri, arugula and tomatoes.

Lettuce, tomato, onions, and tzatziki sauce on pita.

Leg of lamb, bulgur, pine nuts, onions, tomatoes, and tzatziki sauce.

Sauteed spinach, leeks, scallions, and dodoni feta.

Plant based gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. v

Thick spaghetti, greek sausage, peppers onions tomatoes, and kefalograviera cheese.

On pita with zucchini, squash, red onions, red peppers, green peppers, melted kasseri cheese, and tzatziki sauce.

Marinated skewred pork, served with salad, fries and pita.

Pita, lettuce, tomatoes, onions and tzatziki sauce.

Kasseri, kalamata olive tapenade, tomatoes, and arugula.

Mild greek sausage, onions, peppers, tyrokafteri, and kasseri cheese

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

On pita with lettuce, tomatoes, onions, and tzatziki sauce. beef or chicken.