Flaky filo dough layers of walnuts thyme honey syrup.

Baked custard with fillo, cinnamon, and thyme honey syrup.

Chocolate pior served with vissino preserves and vanilla ice cream

Hazelnut chocolate flavored, served with vanilla ice cream.

Walnut cake with honey syrup and vanilla ice cream.

Greek Yogurt served with thyme honey and candied walnuts.

With caramelized onions.

With tzatziki and tyrokafteri. Fried or grilled.

PEI mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.

Jumbo lump crab cakes served with tyrokafteri.

Filo, spinach, leeks, herbs, and Epiros feta.

Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.

Chicken soup with lemon and eggs

Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.

Feta and roasted red pepper aioli

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Kale, tomato Kalamata, and caper olive ragout.

Stuffed grape leaves with rice and herbs.

Spicy Feta mousse

Greek yogurt and cucumber sauce

Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.

Giant lima beans, baked with tomatoes, and herbs.

Served with pita and cucumbers.

Ouzo infused tomato cream sauce, spinach, and pine nuts.

Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.

Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.

Chicken breast, cappers, tomatoes, hilopites, and feta cheese.

Garlic cream sauce and roasted red peppers

Seared diver scallops, tile shaped pasta, braised onions, garlic, roasted tomatoes, and feta cheese.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.

North Atlantic Scottish salmon, potatoes, spinach, capers, and avgolemono sauce.

Baked macaroni with seasoned ground beef and bechamel sauce.

Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.

Clams, mussels, shrimp, kalamari, garlic, white wine, and tomato orzo pasta.

Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.

Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.

Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.

Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers Kalamata olives.

Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano, and extra virgin olive oil tomato vinaigrette.

Arugula, tomatoes, red onions, roasted red peppers, capers, extra virgin olive oil vinaigrette and Manouri cheese.

Romaine lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar, and olive oil.

Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, and extra virgin olive oil.

Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.

Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.V

Filo, spinach, leeks, herbs, and Epiros feta.

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Made with wild Greek mountain tea.

Made with kane sugar.

Bottle Greek Water From Zagorohoria in northwest Greece

Mde with kane sugar and natural spring water

Orange juice like soda lightly carbonated made with kane sugar and natural spring water

Greek foam covered iced coffee.

Carbonated Natural Mineral Water From Greece

Sprite like soda made with kane sugar and natural spring water

Made with kane sugar.

Made with kane sugar and natural spring water

On pita with lettuce, tomatoes, onions, and tzatziki sauce. Beef or chicken.

On pita with lettuce, tomatoes, onions and Tzatziki sauce.

Kasseri, Kalamata olive tapenade, tomatoes, and arugula.

Plant based Gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. V

Served with fries, salad and pita.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.

Sauteed spinach, leeks, scallions, and Dodoni feta.

Lettuce, tomato, onions, and tzatziki sauce on pita.

On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese, and Tzatziki sauce.

Pita, lettuce, tomatoes, onions and tzatziki sauce.

Marinated skewred pork, served with salad, fries and pita.

Grilled chicken, Tyrokafteri, arugula and tomatoes.

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

Thick spaghetti, Greek sausage, peppers onions tomatoes, and kefalograviera cheese.

Mild Greek sausage, onions, peppers, tyrokafteri, and kasseri cheese