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Hailey's Harp and Pub
Open-faced grilled cheese with melted cheddar and Irish bacon, topped with sauteed onions and house-made honey Dijon.
Served with butter and Jameson’s orange marmalade.
Fried potato slices (golden Idaho and sweet) topped with seasoned ground beef and lamb, cheddar cheese, tomatillos and scallions. Served with salsa and sour cream. Please note that we no longer serve guacamole.
Wings tossed in your choice of: Buffalo, Sriracha, teriyaki, BBQ, beer BBQ, or dry-rubbed Cajun or old bay. Garlic-Parm-Buffalo for $1. more. Served with carrots, celery, and bleu cheese or ranch.
Grilled shrimp dusted in Cajun seasoning. Add a side of rice for an additional cost
Served with lemon wedges and house marinara.
Potato wedges topped with bacon, cheddar cheese & scallions. Served with sour cream.
Wrapped in a flour tortilla and fried to perfection! Corned beef and cabbage or reuben style.
Served with our house marinara.
Crispy golden-fried chicken tenderloins with your choice of sauce for dipping.
Chili or Chicken topped with Jalapenos, tomatillos, onions & cheddar cheese. Served with sour cream and salsa. Please note that we no longer serve guacamole.
Kosher dill spears beer-battered & fried golden brown. Served with ranch.
Housemade pizza dough, fresh sauce & shredded mozzarella
Served with horseradish honey mustard
Sliced eggplant tossed in seasoned breadcrumbs, fried and layered with fresh mozzarella and tomato, and topped with roasted red pepper and strawberry balsamic.
Guinness-battered fresh Atlantic cod & house potato chips or your choice of regular or sweet fries, served with a side of tartar sauce.
Hailey’s Guinness-braised corned beef over a heaping bed of cabbage, with boiled potatoes and carrots.
Fresh ground lamb and beef with diced carrots, celery, onions & peas, topped with house mashed potatoes and lightly browned in the oven.
Guinness-braised beef cubes in brown gravy with carrots, potatoes & onions topped with mashed potatoes.
Imported Irish sausage served with house mashed potatoes topped with Irish beans.
Sliced, open-faced butcher’s cut steak smothered with sauteed onions, mushrooms & Jameson whiskey gravy. Served on garlic toast points with mashed potatoes.
Chicken breast stuffed with Irish bacon & fresh mozzarella, coated in Guinness batter and fried crispy. Topped with sliced tomatoes & our creamy spinach sauce with a side of mashed potatoes & Jameson gravy.
Hand-breaded chicken breast under a blanket of baby arugula, red onion, tomato, and kalamata olives with balsamic dressing
Drizzled with balsamic reduction, accompanied by garlic mashed potatoes and grilled asparagus.
A rich vegan blend of beans, spinach, onions, carrots and bell peppers in a tomato broth.
Parmesan-crusted salmon with a grilled lemon over arugula & skillet potatoes, drizzled with a balsamic glaze.
Handed-breaded chicken breast topped with a creamy tomato and mushroom sauce. Served with mashed potatoes.
Burgers come with your choice of our house ground choice beef patty or veggie burger.
Beer-battered onion ring, provolone cheese & spicy cilantro sauce.
Applewood-smoked bacon, bleu cheese crumbles, sauteed onions & Montreal steak seasoning.
Grilled or breaded chicken with lettuce, tomato and onion. (Try it buffalo-style!)
Thinly-sliced steak smothered in sauteed peppers, onions and American cheese.
Hailey’s Guinness-braised corned beef topped with melted Swiss cheese & homemade spicy Irish mustard. Served on toasted rye.
Hailey’s Guinness-braised corned beef, pastrami, and sauerkraut, topped with melted Swiss cheese and Russian dressing. Served open-faced on toasted rye.
Slow-cooked roast beef, melted fresh mozzarella, sauteed mushrooms & onions served with a crock of au jus.
Sliced smoked turkey, cole slaw, melted Swiss cheese and russian dressing piled high on a brioche bun.
Grilled marinated chicken, mozzarella, sauteed onions, arugula, and a spanish Valentina sauce on a brioche.
Beer-battered cod topped with cole slaw and honey mustard tartar sauce
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Grilled chicken, penne pasta & chopped romaine lettece, all tossed in Caesar dressing. Topped with Parmesan cheese and croutons.
Romaine lettuce & mixed greens, tomato, cucumber, carrots & red onion. Served with your choice of dressing. Add chicken or steak for an additional choice
Romaine lettuce, croutons & parmesan cheese. Served with caesar dressing
Topped with roasted red peppers, red onion, diced tomato and toasted pumpkin seeds. Served with a Dijon vinaigrette
Burger with Fries
Hot dog and Fries
Nuggets and Fries
Mac and cheese
Menu for Hailey's Harp and Pub provided by Allmenus.com
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