22 oz.
14 oz.
Crisp nacho chips covered with chili, diced tomato, and jalapeno peppers with melted cheddar and Monterey Jack cheese topping.
Served with sweet and sour sauce.
6 to a serving.
With or without hot sauce.
From the ledges of the sea, served in the shell with garlic bread.
Mozzarella cheese sticks served with marinara sauce.
1 dozen with drawn butter.
A hearty soup with lots of onions baked with mozzarella cheese topping.
10 oz. Freshly ground steak with mushroom and onion sauce.
With choice of American, mozzarella, Swiss or cheddar sauce.
Giant hot dog with a crock of beans.
Fresh turkey sliced thin.
Cold roast beef served on french bread with a side of hot au jus for dipping.
Served cold.
10 oz. chopped steak with our mushroom and onion sauce served on top of sliced French bread with a side of cottage cheese and citrus fruit.
Open-faced N.Y. strip steak, grilled to perfection with our mushroom and onion sauce, served with steak fries.
12 oz.
Chunks of sirloin, tomatoes, peppers and our mushroom and onion sauce.
Marinated and grilled with BBQ sauce.
Chunks of chicken, tomatoes, peppers, and onions with BBQ sauce.
Always fresh!
Clam strips, breaded and fried.
Garlic lover treat!
Grilled with BBQ sauce.
3/4 lb. of freshly ground sirloin served with mushroom and onion sauce.
Fresh from Louisiana.
Broiled to your liking.