12 Islands Greek Taverna

Assortment of spreads and dip consisting of melitzanosalata, tzatziki, hummus, skordalia and fava. Served with pita bread.

Greek yogurt, cucumber, dill and garlic. Served with pita bread.

Smoked eggplant spread with garlic, olive oil and vinegar. Served with pita bread.

Garlic mashed potato spread. Served with pita bread.

Fresh beets topped with finely chopped fresh garlic. Served with pita bread.

Chickpea, tahini, olive oil, garlic and lemon juice. Served with pita bread.

Imported Greek feta cheese drizzled with olive oil and oregano. Served with pita bread.

Yellow split pea spread with olive oil and finely chopped red onions. Served with pita bread.

Red caviar mousse. Served with pita bread.

Roasted red peppers, feta cheese and red hot peppers. Served with pita bread.

Fried sliced eggplant and zucchini, served with skordalia spread.

Charcoal grilled octopus drizzled with lemon and olive oil.

Fried or grilled calamari with olive oil and lemon.

Grilled Cypriot cheese.

Peppers, onions, ouzo, feta cheese and hot peppers.

Freshly made stuffed grape leaves with meat, rice and fresh herbs, served with a creamy lemon sauce.

Fried Greek meatballs served with tzatziki.

Giant beans braised in a fresh tomato sauce.

Grilled graviera cheese flamed with ouzo.

Sauteed shrimp with feta cheese, finished with fresh tomato sauce and ouzo.

Homemade Greek sausage.

Mini cheese pies.

Chicken egg lemon soup.

Please contact restaurant for today's selection.

Greek salad with romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olive and feta cheese.

Romaine lettuce, scallions, fresh dill and feta cheese, tossed with extra virgin olive oil and fresh lemon juice.

Fresh arugula salad with tomatoes, cucumbers, onions and grilled halloumi cheese, drizzled with balsamic vinaigrette.

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese and Kalamata olives.

Baked slices of eggplant, potatoes and ground beef topped with Bechamel sauce, served with salad.

Baked slice of eggplant and potatoes topped with Bechamel sauce, served with salad.

Freshly made spinach pie with scallions, dill and feta cheese baked in phyllo dough, served with salad.

Lamb of the day.Please call restaurant for today's selection.

Ground beef and lamb patties with garlic and cumin in a fresh tomato sauce, served over rice.

Baked pasta with ground beef in a fresh tomato sauce topped with Bechamel sauce, served with salad.

Lamb and beef served with salad, pita and tzatziki with your choice of fries or roasted lemon potatoes.

Chicken or pork served with salad, pita and tzatziki with your choice of fries or roasted lemon potatoes.

Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, bifteki, Greek sausage and chicken breast.

16 oz. boneless rib eye steak, with choice of fries or roasted lemon potatoes.

Grilled chicken breast with feta cheese, olive and sun-dried tomatoes, served over rice.

Double cut pork chop marinated in traditional herb brine, grilled and served with choice of side.

Marinated lamb kebab with peppers and onions, served over rice.

Greek seasoned lamb chops with choice of fries or roasted lemon potatoes.

2 traditional Greek Angus beef burger with Greek herbs and spices, choice of fries or roasted lemon potatoes.

Seasoned grilled chicken breast served over rice.

Mix seafood grill with shrimp, fish of the day, calamari, crabmeat stuffing and sea scallops. Please contact restaurant for today's selection.

Seasoned grilled jumbo shrimp with choice of side.

Charcoal grilled salmon with citron drizzle, served with briam.

Jumbo shrimp with feta cheese, olive and sun-dried tomatoes, served over rice.

Imported Greek bronzini with choice of side.

Jumbo shrimp sauteed with fresh tomato sauce and feta cheese, served over rice.

Calamari, shrimp, mussels and scallops in a light fresh tomato sauce, served over rice.

Grilled whole calamari with choice of side.

Sauteed salmon with Kalamata olives, fresh tomatoes, and onions in a white wine garlic sauce, served over rice.

Roasted veggie ratatouille with Greek herbs, potatoes, zucchini, eggplant, tomatoes and onions.

Baked Greek rice.

Seasonal steamed greens with extra virgin olive oil and lemon.

Please contact restaurant for today's selection.

Roasted beets, mixed greens, feta, onion, extra virgin olive oil and vinegar.

Baby spinach, onion, feta cheese and black olives with a citron dressing.

Served on pita bread with lettuce, tomato and tzatziki. Served with complimentary cup of soup and hand cut fries.

Served on pita bread with lettuce, tomato and tzatziki. Served with complimentary cup of soup and hand cut fries.

Served on pita bread with lettuce, tomato and tzatziki. Served with complimentary cup of soup and hand cut fries.

Traditional Greek Angus beef burger with Greek herbs and spices feta, lettuce, tomato and onion. Served with complimentary cup of soup and hand cut fries.

Sauteed shrimp feta, tomatoes, onions, black olives and balsamic vinegar. Served with complimentary cup of soup and hand cut fries.

Grilled chicken, feta cheese, arugula, roasted red peppers, tomatoes and balsamic vinegar. Served with complimentary cup of soup and hand cut fries.

Grilled salmon, onion, tomatoes, lettuce and Greek yogurt sauce. Served with complimentary cup of soup and hand cut fries.

Lamb and beef served with salad, pita and tzatziki with your choice of fries or roasted lemon potatoes.

Chicken or pork served with salad, pita and tzatziki with your choice of fries or roasted lemon potatoes.

Traditional Greek Angus beef burger with Greek herbs and spices feta, lettuce, tomatoes and onions.

Baked slices of eggplant, potatoes and ground beef topped with Bechamel sauce. Served with a side salad.

Baked slices of eggplant and potatoes, topped with Bechamel sauce. Served with a side salad.

Spinach pie, moussaka and pastichio. Served with a side salad.

Hand made phyllo dough, spinach, leeks and feta cheese. Served with a side salad.

Baked pasta with ground beef in a fresh tomato sauce, topped with Bechamel sauce. Served with a side salad.

Freshly baked layers of phyllo dough with nuts, cinnamon and honey syrup.

Vanilla ice cream topped with pieces of baklava.

Creamy custard filling baked inside of phyllo dough then topped with honey syrup.

A moist and delicious semolina cake flavored with a touch of lemon and orange zest, sweetened with a simple syrup.

Topped with your choice of Greek honey and walnut or sour cherries.

Delicious homemade rice pudding.

Vanilla ice cream.