Penne pasta in a vodka sauce.
Fettuccine pasta in a light cream sauce with peas and mushrooms.
Spaghetti in a meat tomato sauce.
Beef, pork and veal meatballs over spaghetti and tomato sauce.
Spaghetti pasta tossed with garlic and olive oil.
Short pasta baked with ricotta, mozzarella and tomato sauce.
Fettuccine pasta with a Parmesan cream sauce.
Potato dumpling in a pesto cream sauce.
Spinach lasagna in a creamy meat sauce.
Penne pasta with fresh mixed vegetables in a garlic olive oil sauce.
Ricotta cheese ravioli in a tomato basil sauce.
Rigatoni with pecorino cheese and cracked black pepper.
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.
Bread brushed with garlic, olive oil and Parmesan cheese.
Mesclun salad with tomato, cucumber, radish and shaved carrots with a balsamic vinaigrette.