Mozzarella cheese, tomato sauce and basil
Mozzarella cheese , tomato sauce and pepperoni
Mozzarella cheese, tomato sauce and basil
Mozzarella cheese , tomato sauce and pepperoni
Macaroni pasta with tomato sauce (plum tomato, cherry tomato and onions)
Macaroni pasta with Bolognese sauce (beef and tomato sauce)
Macaroni pasta with basil pesto and parmesan cheese
Regular 6oz burger, hamburger bun, sliced tomato, iceberg lettuce and onion
Grilled chicken, ciabatta bread, tomato and cheddar cheese
Ciabatta bread, Parma prosciutto and provolone cheese
Ciabatta bread, premium quality ham, cheddar and mayo
Extra Virgin Olive Oil Focaccia, roasted pork and mustard mayo
6 0Z SERVING . Aged for 16 months, this cured ham has been produced according to the DOP Parma Prosciutto Consortium standards.
6 OZ SERVING. This smoked dry-cured ham is aged for 4 months and is produced in small batches with artisanal care
6 OZ SERVNG. Prosciutto Cotto is made only with the best Italian pork legs and prepared in a slow-cooking phase in a steam oven.
Lemon pepper roasted chicken wings served with a side of chilli mayo
Served with a side of chilli mayo
6oz grilled salmon fiilet served with salad
Made with delicious mascarpone and Italian custard, whipped cream, inside vanilla sponge with fabulous coffee syrup. Topped with cacao. Ingredients :mascarpone, whipped cream ,egg yolks, coffee syrup, vanilla sponge
Made with in the bottom chocolate biscuits cake , amazing white, milk, dark layer chocolate mousse. Ingredients: sugar, egg ,egg yolk , egg white, , cocoa powder, potato starch, cake flour. Mousse: %35 Noel milk , %35 Noel white, %55 dark chocolate, heavy cream , whipped cream and gelatin
Soft and delicious, lemon mousse is the best of spring -summer dessert. Made with white biscuits base with surrounding almond Jacobs biscuit and with inside smooth & delicious lemon purée & merengue with whipped cream mixture. Topped lemon glaze with lemon candies. Ingredients: white thin sponge biscuit, made with almond flour& French butter Jacobs biscuit, lemon purée, merengue, whipped cream , gelatin
Silky and delicious...best of spring and summer dessert .Made with white biscuits base with surrounding almond Jacobs biscuit and with inside strawberries purée & merengue with whipped cream mixture. Topped strawberry glaze. Ingredients: white thin sponge biscuit, almond flour& French butter with made jacond biscuit, sugar, strawberry purée, merengue, whipped cream, gelatin
Large, perfectly sweet cookie..Made with French butter with flavored the finest best quality of vanilla ,rich dark chocolate chip drops. Ingredients: egg, sugar, French butter, flour, baking powder, vanilla , salt , Noel dark chocolate chip drops
Made with delicious mascarpone and Italian custard, whipped cream, inside vanilla sponge with fabulous coffee syrup. Topped with cacao. Ingredients :mascarpone, whipped cream ,egg yolks, coffee syrup, vanilla sponge, gelatin
Amazing white, milk, dark layer chocolate mousse. Ingredients: % 35 Noel milk , %35 Noel white, %55 dark chocolate, heavy cream , whipped cream and gelatin
Made with white sponge, delicious custard and gorgeous merengue. Ingredient - For cake : egg, egg yolk, sugar, flour, potato starch,vanilla, lemon zest , pinch of salt. Custard: milk, heavy cream, egg yolk, sugar, salt, lemon zest , patisserie custard flour. Merengue: egg white, egg white powder, sugar.
Made by carrot cake slices with amazing cream cheese frosting. Ingredients - For cake: French butter, egg, canola oil, butter milk, sugar, brown sugar,vanilla, cinnamon,all spice, nutmeg, flour, whole wheat flour, baking powder, baking soda, raisin, pecan, shredded carrot. Cream cheese frosting: cream cheese, powdered sugar, French butter, vanilla
Delicious sweet treat for all family. Ingredients: base simple sugar dough crust (French butter, sugar, powder sugar, salt, egg, egg yolk, lemon zest, vanilla, cake flour, baking powder) and Rasberry jelly
Delicious sweet treat for all family. Ingredients:Base simple sugar dough crust (French butter, sugar, powder sugar, salt, egg, egg yolk, lemon zest, vanilla, cake flour, baking powder) and Apricot jelly
Macaroni pasta with tomato sauce (plum tomato, cherry tomato and onions). HALF PORTION
Macaroni pasta with basil pesto and parmesan cheese. HALF PORTION
Macaroni pasta with Bolognese sauce (beef and tomato sauce). HALF PORTION
Served with chili mayo