Luchento's Ristorante

Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce.

Stuffed with seasoned bread crumbs.

Bacon, onion, red and green peppers.

Fresh homemade mozzarella, breaded and lightly fried, served with mama's famous sauce.

Lightly battered calamari served with marinara sauce.

Tossed in a cherry pepper sauce with tomato.

Eggplant layered with fresh mozzarella shaved Parmesan and finished with tomato sauce drizzled with pesto.

Jumbo shrimp served with mango chutney.

Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce.

Thinly pounded raw filet mignon served with lemon baby arugula topped with Parmesan.

Prosciutto and homemade mozzarella topped oreganata bread crumbs and a basil leaf.

Prosciutto, sopressata, mortadella and two cheeses.

Fresh mozzarella, ripe tomato, fresh basil, Roma artichokes, roasted pepper olive oil and balsamic.

Crisp romaine with our own Caesar dressing with fresh Parmesan cheese and croutons.

Baby spinach, apples, candied pecans, Gorgonzola cheese tossed with red and black raspberries vinaigrette dressing.

Mixed greens with sliced apples, dried cranberries, red grapes, crumbled Gorgonzola and walnuts served with our apple cider vinegarette dressing.

Spring mix topped with red onions, sun-dried tomato, pine nuts, black olives, roasted red peppers and feta cheese served with balsamic.

Burrata mozzarella, caponata (eggplant, zucchini and roasted peppers marinated) and cherry tomato.

Cheese ravioli tossed in blush cream sauce with splash of vodka and prosciutto and melted fresh mozzarella.

Homemade gnocchi served with garlic, basil and sun-dried tomato pesto cream sauce.

Layered pasta with ricotta in our homemade meat sauce.

With sweet sausage, wild mushrooms in a grappa liquor blush sauce.

Stuffed pasta in a pea, mushroom and fioretti cream sauce.

Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce.

Chicken sauteed with broccoli in Alfredo sauce, topped with oreganato bread crumbs and mozzarella over penne.

Breaded and fried topped with melted mozzarella and marinara sauce.

Breaded and fried topped with melted mozzarella and marinara sauce.

Egg battered and sauteed in lemon and wine sauce.

Egg battered and sauteed in lemon and wine sauce.

Lightly floured and sauteed wild mushrooms in a Marsala wine demi glace sauce.

Lightly floured and sauteed wild mushrooms in a Marsala wine demi glace sauce.

Sauteed with Italian sausage, garlic and balsamic glace.

Sauteed with Italian sausage, garlic and balsamic glace.

Strips of chicken breast, hot and sweet vinegar peppers.

Chicken breast, Applewood bacon and shiitake mushrooms in sherry cream sauce.

Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce.

Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce.

Grilled pork chop served with sausage, peppers, onions, potato and mushrooms. Served with a house salad.

Pan seared with a barollo wine demi glace on side, with potato and vegetable medley. Served with a house salad.

A 12 oz. black Angus strip served with Guinness stout, bacon, green onions and cream sauce, potato and vegetable. Served with a house salad.

Grilled 8 oz. filet mignon topped with Gorgonzola over garlic mashed potato drizzled with port wine reduction sauce. Served with a house salad.

Spinach, mushroom, sun-dried tomato tossed in an Alfredo sauce with farfalle.

Breaded and fried topped with ricotta and topped with mozzarella served with pasta.

Thinly sliced eggplant rolled with ricotta and topped with mozzarella served with pasta.

Baked lobster, mussels, clams and baby octopus in a garlic sauce over linguini. Served with a house salad.

Sauteed shrimp, roasted garlic and in white wine sauce served with pasta. Served with a house salad.

Fresh little neck clams sauteed in garlic finished in red or white sauce. Served with a house salad.

Shrimp, asparagus and shiitake mushrooms sauteed in a sherry cream sauce with tomato. Served with a house salad.

Salmon filet, asparagus, plum tomato and shallots in a white wine sauce. Served with a house salad.

Shrimp, clams, mussels and jumbo lump crabmeat in a white seafood sauce. Served with a house salad.

Shrimp, calamari, clams and mussels in a spicy pomodoro sauce over linguini. Served with a house salad.

Pan seared sea scallops served over lemon thyme and risotto with julienne vegetables in a roasted garlic cheese butter sauce. Served with a house salad.

Black and white sesame seed encrusted tuna over baby arugula with balsamic glace. Served with a house salad.

Fresh lemon sole stuffed with seafood stuffing in a light white wine and garlic herb sauce. Served with a house salad.

Sauteed breast of chicken with onion, peppers, shiitake mushrooms, bacon, grilled andouille sausage in a wine and light Cajun cream sauce served with rice.

Creole specialty of chicken, shrimp, andouille sausage tossed with sauteed peppers, onions and tomato mixed with rice.

Tomato sauce and mozzarella.

Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil.

Provolone, mozzarella, Parmesan, ricotta and fresh garlic.

Buffalo chicken and blue cheese.

Pepperoni, sausage and meatballs.

Prosciutto, wild mushroom, arugula, Gorgonzola and fresh mozzarella drizzled with truffle oil.

Vodka sauce with homemade mozzarella.

Anchovies, black olives, capers, with crushed tomato drizzled with olive oil and fresh basil.

Creamy spinach sauce with mozzarella.