Vegetarian. Crispy sage, hazelnuts, honey, toast.
Gluten-free. Confit potato, pickled chili, black garlic, romesco.
Vegetarian. Hummus, babaganoush, tabbouleh, olives, harissa, naan.
Gluten-free. Classic 'buffalo' style, celery, blue cheese.
Gluten-free. Head on prawns, Calabrian chili, garlic, parsley.
Vegetarian. Orange, rosemary.
Vegetarian, gluten-free. Avocado, grapefruit, fennel, chili oil.
Vegetarian, gluten-free. Vanilla oil, salt.
Anchovy, lemon, grana padano, breadcrumbs.
Gluten-free. Seasoned rare tuna, soft egg, haricot-verte, fingerling potato, olives, radish, tomato, cider vinaigrette.
Clams, bacon, potatoes, thyme, oyster crackers.
Vegetarian. Roasted maitake, shaved Parmesan, fennel crouton.
Vegetarian. Cherry tomatoes, basil, ricotta salata.
Clams, garlic, white wine.
Garlic, parsley, lemon.
Black pepper, peas, bacon, soft egg.
Calabrian chilies, honey.
Vegetarian. Fontina, thyme, red onion.
Vegetarian. Burrata, sage, pepitas, cardamom.
Tomato, mozzarella, onions, oregano.
Gluten-free. Amish rack of lamb, ratatouille, crisp panisse.
Vegetarian, gluten-free. Curried vegetable ragout.
Gluten-free bun available. Lto, BT fries, pickles, sesame bun.
Gluten-free. Fennel dusted tuna, cannellini beans, muffuletta vinaigrette.
Shrimp, clams, mussels, calamari, bronzino, fennel, saffron, rouille baguette.
Gluten-free. Ale battered cod, creme fraiche tartar, yukon chips.
Gluten-free in a tomato. Maine lobster, celery, apple, chives.
Gluten-free. Salt crusted.
Puy lentils, Dijon, panko, parsnip puree.
Gluten-free bun avail. Lto, BT fries, sriracha mayo, sesame bun.