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Mid-State Meats
5 lbs wings, celery sticks, and cool dip (serves 8 - 10)
roast beef, turkey breast, ham, cheese, lettuce and tomato (serves 15-18)
shrimp salad, seafood salad, tuna salad with lettuce and tomato (serves 15-18)
boars head meats and cheeses arranged on platters, choice of salads, pickles, olives, rye bread and rolls
assorted cheese and crackers (serves 8-10)
dilusso genoa salami, capicola, prosciutto soppresata (hot & sweet), provolone cheese, fresh mozzarella salad, assorted cheese, red roasted peppers, and italian bread
corned beef, pastrami, swiss cheese, russian dressing, cole slaw, rye bread, deli pickles, and olives
(cold)
Menu for Mid-State Meats provided by Allmenus.com
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